Kuphika sikuyenera kokha kukhala chokoma ndi zonunkhira, komanso kokondweretsa diso. Ndi cholinga ichi kuti pali glaze yomwe ingapangitse luso la zojambula zochokera ku zofufumitsa zosavuta kwambiri, muffin ndi buns. Komanso, glaze yabwino sichikongoletsa zokha, komanso kukonzanso kukoma kwa kuphika. Kodi glaze yomwe mungasankhe ndi momwe tingachitire molondola tidzakuuzani lero.
Kodi mungapange bwanji mapuloteni glaze kwa mikate ndi mipukutu?
Izi zimangokhala zokoma, komanso zokongola kwambiri. Merengue ikhoza kukongoletsa ngakhale nyama zowoneka bwino kwambiri. Kotero, tiyeni tiyambe.
Zosakaniza:
- dzira loyera - ma PC 4;
- shuga - 1 chikho;
- mchere wambiri.
Kukonzekera
Whisk agologolo mpaka phokoso labwino ndi kuwonjezera mchere wambiri. Pofuna kuti chithovu chikhale choyenera, mapuloteni ayenera kukhala ozizira komanso osasunthika. Sungani shuga kukhala ufa. Pang'ono ndi pang'ono, kudula azungu nthawi zonse, kumatulutsa shuga wofiira. Whisk agologolo mpaka nsonga yowala kwambiri. Phimbani kuphika ndi glaze, kuzipanga mawonekedwe anu mwanzeru. Pakapita kanthawi, icing idzakhazikitsa, ndipo kuphika kungatumikidwe patebulo.
Kodi mungatani kuti musayese shuga kuti musamawonongeke?
Zosakaniza:
- shuga - 1 chikho;
- mkaka - 2 tbsp. makapu.
Kukonzekera
Gulani shuga mu ufa wabwino. Muzipaka ufa ndi otentha mkaka mpaka yosalala. Phimbani zinthu zotayidwa ndi chisanu. Ngakhale kuti sizouzidwa, pastry ikhoza kukongoletsedwa ndi confectionery powders. Lolani kuti glaze iumire.
Kodi mungapange bwanji glaze yamitundu?
Kuti mukhale ndi glaze yamitundu, muyenera kuwonjezera mitundu ya shuga kapena zakudya zapuloteni, zomwe zinkasungunuka m'madzi otentha. Mmalo mwa mankhwala a mankhwala, mungagwiritse ntchito timadziti tapatso ndi masamba: strawberries ndi raspberries for red, sipinachi kwa zobiriwira, kaloti wa lalanje, lalanje kwa chikasu, beets wofiirira ndi chitumbuwa burgundy. Osadandaula, ndiwo zamasamba sizidzasiya kukoma kwawo.
Kodi mungapange bwanji lemon glaze pa kapu?
Zosakaniza:
- shuga wothira - 200 g;
- madzi a mandimu - 2 tbsp. makuni;
- madzi otentha.
Kukonzekera
Sungunulani shuga m'madzi otentha ku dziko la madzi owawasa zonona. Onjezerani madzi a mandimu ku dziko losalala.
Kodi mungapange bwanji chokoleti cha chokoleti?
Zosakaniza:
- chokoleti - 200 g;
- madzi - 2 tbsp. makuni;
- wokondedwa - 2 tbsp. makapu.
Kukonzekera
Sungunulani chokoleti mu madzi osamba ndi kuwonjezera madzi. Chotsani kutentha ndi kuwonjezera uchi ku chokoleti yotentha - izi zimapangitsa kuti glaze ikhale yonyezimira, ndipo kuphika kudzawoneka ngati kuchokera ku confectionery yogula. Phimbani zinyama ndikuziika pamalo ozizira. Patapita kanthawi, glaze idzakhala kunja, koma zidzakhala zosavuta kudula komanso kuswa.
Kodi mungapange bwanji keke yakuda ya frosting?
Kawirikawiri mumsitolo mungathe kuona mikate yokongola yokongoletsedwa ndi mafano a marzipan. Chogulitsanso chomwecho chimakhudzidwa ndi mastic - wandiweyani glaze. Tidzakuuzani momwe mungagwiritsire ntchito icing kunyumba.
Marzipan mastic
Zosakaniza:
- amondi - 200 g;
- shuga - 200 g;
- madzi - 0,5 chikho.
Kukonzekera
Scald ma amondi ndi madzi otentha - choncho ndi kosavuta kufalitsa khungu - peel ndi youma mu uvuni. Siyani ma almond kuti muume kwa maola 12. Shuga imasungunuka mu shuga wothira. Kuchokera theka la ufa wa shuga ndi kuwonjezera madzi, kuphika madzi. Maamondi owuma amawaza mu ufa pamodzi ndi otsala a shuga wofiira. Onjezani madzi mu magulu, kusakaniza marzipan. Iyenera kukhala yotanuka, ngati pulasitiki. Komanso mu marzipan, mukhoza kuwonjezera mitundu ya zakudya ndi mtundu. Pofuna kuphimba kekeyi, yekani marzipan mu mphika wa 5-7 mm wakuda ndikuphimba mkate. Gwirizanitsani mbalizo ndi zokolola zopatsa. Kuchokera m'mabwinja mukhoza kujambula mafano kuti mukongoletse keke.
Mastic kuchokera kumtunda
Marshmallow - maswiti ofanana ndi zephyr, akumbukira ma pastilles. Zimagulitsidwa m'matauni ndi maswiti. Pofuna kupanga mastic, ndibwino kugwiritsa ntchito maswiti oyera.
Zosakaniza:
- marshmallow - 100 g;
- madzi - 2 tbsp. makuni;
- ufa wothira - 1 galasi.
Kukonzekera
Ikani nthanga yam'madzi mu chidebe chaching'ono, onjezerani madzi ndi kutentha pamadzi osamba (mungathe kugwiritsa ntchito uvuni wa microwave) - misa idzawonjezeka. Ngati mukufuna kuyika mastic, onjezerani utoto pamene maswiti atha kale kutupa. Gwiritsani ntchito misa yofanana. Muzigawo zing'onozing'ono muwonjezere ufa wa shuga ku misa, kusakaniza mastic. Ikani unyinji pa ntchito pamwamba, owazidwa ndi shuga wambiri, ndi knead mastic. Phimbani mofanana ndi marzipan.