Zakudya zonona zamafuta zakhala zitasiya kutumizidwa patebulo pokhapokha ngati msuzi wa mbale zazikulu. Chogwiritsiridwa ntchitochi chimagwiritsira ntchito confectioners, kuwonjezeranso ku zakudya ndi zakudya zosiyanasiyana. Tasonkhanitsa kwa inu maphikidwe angapo a mavitamini oyambirira omwe amapanga kirimu wowawasa ndi gelatin, ndi kuwonjezera zipatso zosiyanasiyana, zomwe muyenera kuzidya.
Dessert ndi kirimu wowawasa gelatin ndi strawberries
Zosakaniza:
- zitsamba zowonjezera - 500 g;
- kirimu wowawasa otsika mafuta - 800 ml;
- Kutsukidwa mkaka - 200 ml;
- cookies - 300 g;
- gelatin youma - 35 g;
- madzi - 500 ml.
Kukonzekera
Gelatin wodzazidwa ndi madzi otentha ndi kusakaniza bwino mpaka utasungunuka kwathunthu. Ndiye timakhala pambali ndikuchoka kuti tikazizizire. Panopa timasakaniza mkaka ndi kirimu wowawasa, ndi kuwaza ma cookies mu nyenyeswa zazing'ono ndikuziika pansi pa kremanki. Froberries amatsukidwa, timang'amba mchira ndi kuifalitsa kuchokera pamwamba. Pamene gelatin imakhala ofunda pang'ono, kuphatikiza izo ndi wowawasa kirimu ndi kutsanulira izi kusakaniza mu zisamere pachakudya.
Dedza la kirimu wowawasa ndi chinanazi ndi gelatin
Zosakaniza:
- kanyumba kanyumba - 400 g;
- gelatine - 20 g;
- kirimu wowawasa otsika mafuta - 200 ml;
- mapainiwa amchere - 200 g;
- madzi a chinanazi - 500 ml;
- Vanillin - kulawa;
- kukhuta mkaka - 3 tbsp. makapu.
Kukonzekera
Gelatin imasungunuka ndi madzi a chinanazi ndikuchoka kwa mphindi 30. Tchizi tawomba bwino ndi kirimu wowawasa, kuponyera vanillin ndikuyika mkaka wambiri. Lembani gelatin pa moto wochepa, koma musaphimbe. Pambuyo pake, timayambitsa misala yambiri ndikuponyera ana a chinanazi. Timathira mchere wowawasa ndi gelatin ndi zipatso molingana ndi nkhungu ndikuziyika mufiriji kuti zizizira.
Desi ya kirimu wowawasa ndi gelatin ndi apricots
Zosakaniza:
- kanyumba kanyumba - 250 g;
- shuga - 50 g;
- kirimu wowawasa - 250ml;
- apricots - 200 g;
- chokoleti, mtedza - ngati mukufuna;
- Gelatin youma - 12 g.
Kukonzekera
Pakani, perekani zonona zonona zonunkhira ndi whisk bwino blender pamunsi wothamanga mphindi 3. Kenako pang'onopang'ono kutsanulira shuga ndi kusakaniza bwino. Gelatin inagwedezeka m'madzi otentha ndikudikirira mpaka iyo ikuphulika, ndiyeno imatsanulira mwaukhondo mu misala yambiri ndipo kachiwiri chirichonse chimasakanizidwa. Apricot ndi anga, timachotsa mafupa ndikuyika zidutswa mu tchizi. Tsopano tengani keramaks galasi kapena magalasi ndi kuika manda okonzeka. Timatumiza mchere ku furiji ndikulemba chizindikiro kwa maola atatu. Pamene zokomazo zikuwuma, tulutseni ndikuzipereka ku gome, owazidwa ndi chokoleti kapena mandimu odulidwa pamwamba.