Chokoleti chodzola

Zakudya zokoma kwambiri komanso zowonongeka - chokoleti chodzola, zimatungunuka kwenikweni pakamwa. Wowonjezera, koma osati monga madzi ozizira kwambiri monga ayisikilimu, odzola odzola mwangwiro kutentha kwa chilimwe, ndipo popanda chiopsezo chokhala ndi pakhosi.

Mkaka wa chokoleti wamchere

Zosakaniza:

• mkaka - 1 l;
• gelatin - 40 g;
• chokoleti (kocoa osachepera 50%) - 1.5 matayala;
• shuga - 3 tbsp. makuni;
• vanillin - 1 pinch.

Kukonzekera

Gelatin kutsanulira theka la galasi la mkaka firiji, kuyambitsa. Ndipo mkaka otsalawo umatsanulira mu phula ndikutumizidwa kumoto. Mukakhala otentha mokwanira, onjezerani chokoleti chophwanyika chokoleti ndi shuga. Ikani chisakanizo pamwamba pa kutentha kwapang'ono mpaka chokoleticho chitasungunuka.

Gelatin yowonjezera imayambanso kutentha pamphika, yogwedeza, kotero kuti palibe zotsalira. Chinthu chachikulu sikuti chithupsa! Timatsanulira kwazambiri, kuyambitsa ndi kupatsitsa kremankam. Timadikirira mpaka utakhazikika mpaka kutentha, ndikubisala m'firiji mpaka itakhazikika.

Chinsinsi cha kirimu wowawasa chokoleti chochokera kucoko

Zosakaniza:

• kirimu wowawasa - 500 g;
• Koka - 2 tbsp. makuni;
• shuga - 1 chinthu;
• madzi - 1 chinthu;
• vanila - pinetsani 1.

Kukonzekera

Gelatin ndi shuga kusungunuka mu madzi owiritsa ndi mkangano, koma osati yophika, pa moto wochepa. Onjezerani vanillin ndikutsanulira 2 mugs. Mmodzi mwa iwo timatsanulira kakale ndi kusakaniza bwino, kotero kuti palibe zitsulo zatsalira. Kirimu wamagazi imagawanika ndi theka, mu gawo limodzi timatsanulira gelatin ndi koko, kwinakwake - popanda. Sakanizani ndi kupereka mu zisakanizo. Choyamba, nyemba zoyera zonunkhira zimabisika kwa mphindi 20 mufiriji, ndipo atatha kutsanulira chisakanizo cha chokoleti pamwamba ndikuchiyika kuzizira mpaka zitakhazikika. Chilichonse, odzola kuchokera ku kakawa ndi okonzeka!

Ndipo, potsiriza, pang'ono chinyengo. Musanayambe kutumikira, ikani mawonekedwe athu odzola odzola kwa masekondi angapo m'madzi otentha, kenaka mutembenuzire pa mbale - mcherewu ukhoza kuchoka mosavuta.

Kodi mungatani kuti muzidya zakudya zachitsulo chokoleti?

Zosakaniza:

• kanyumba kanyumba - 600 g;
• kirimu (mafuta okhutira osachepera 30%) - 200 g;
• shuga - 6 tbsp. makuni;
• gelatin - 25 g;
• chokoleti chakuda chakuda - 1 tile;
• chokoleti woyera - 1 tile;
• madzi - 150 ml.

Kukonzekera

Konzani gelatin malinga ndi malangizo pa phukusi. Gawo la kanyumba tchizi (chifukwa mchere umenewu ndi woyenera nyumba yokha, wothira mafuta ndi apamwamba) wosakaniza ndi theka la shuga, kirimu ndi Kutupa kwa gelatin. Onjezerani chokoleti chakuda chosasunthika ndi kumalumikiza palimodzi mpaka phokoso. Masawu omwe amachokerawo amatumizidwa mu mawonekedwe omwe ali ndi filimu yamagulu (ngati amagwiritsa ntchito mawonekedwe a silicone, ndiye kuti filimuyo siifunika!). Mofananamo, timakonza tinthu tating'ono tating'onoting'ono tating'ono tating'ono tomwe tinkakhalapo, zina zosakaniza ndi kusungunuka chokoleti choyera.

Ikani mu nkhungu pamwamba pa chokoleti chosanjikiza ndipo mubiseni mankhwalawo mufiriji kwa maola atatu, kapena bwino usiku. Kenaka pezani mawonekedwewo ndi mbale, tembenuzirani ndi kutulutsa zakudya zathu. Timachotsa filimuyi ndi kuwaza ndi ma chokoleti.