Pita mkate wokhazikika

Strudel ndi zokoma ku Austria zakudya. Ndipotu, phokoso ili lopweteka nthawi zambiri limakhala ndi kukhuta kokoma. Koma kuti mutenge mtandawo moyenera ndi chokoma, mukufunikira luso lina ndi nthawi. Tidzakulangizani njira yowonjezera yokonzekera waulesi waulesi kuchokera ku mkate wa pita. Nthawi yokonzekera ndi yochepa kwambiri, ndipo kukoma kwake kukudabwitseni chidwi. Choncho, Chinsinsi cha lavash chikuyembekezera inu.

Zakudya zopatsa pita zokhala ndi maapulo

Zosakaniza:

• lavash Armenian - 1 piece;
• maapulo - zidutswa 4;
• walnuts - 40 g;
• mazira - chidutswa chimodzi;
• shuga - 2 tbsp. makuni;
• batala - 130 g;
• sinamoni, ufa wa shuga - kulawa.

Kukonzekera

Chotsani maapulo anga pakhungu ndi pachimake, ndi kudula muzing'ono zazing'ono. Sakanizani ndi 1.5 supuni ya shuga ndipo ngati mukufuna, yikani sinamoni. Mu frying poto, sungunulani 30 g wa mafuta, ikani maapulo pamenepo, oyambitsa, mwachangu mpaka golidi. Whisk dzira ndi otsala shuga. Mafuta a lavada ndi batala wofewa, komanso pamwamba ndi chisakanizo cha shuga ndi mazira. Ife timayambanso ngakhale kupingasa kwa kudzaza apulo, pamwamba - mtedza wosweka.

Tsopano ife timapanga chingwe: choyamba mutembenuzire m'mphepete mwa mkate wa pita, ndiyeno pang'onopang'ono pindani pepalayo ndi kudzazidwa mu mpukutuwo. Pa pepala lophika lopangidwa ndi pepala lophika, kufalitsa mthunzi pansi, timayaka mafuta ndi mafuta ndikutumiza ku ng'anjo, kutentha kwa madigiri 180 kwa mphindi 15. Wokonzeka apulo strudel wochokera ku mkate wa pita ukhoza kuwaza ndi shuga wofiira.

Choncho, pogwiritsa ntchito njirayi, mukhoza kukonzekera lavash ndi chitumbuwa . Kuti tichite zimenezi, chotsani yamatcheri kuchokera ku yamatcheri, kusakaniza ndi shuga ndi wowuma (kotero kuti imatenga madzi owonjezera), ngati mukufuna, yikani vanila shuga. Mukhozanso kugwiritsa ntchito zipatso zafungo. Ndiwo okha omwe ayenera kupezeka pasanakhale kuchokera ku mafiriji ndikuwongolera mwachibadwa.