Kodi mukufuna kupanga keke "Chifundo"? Maphikidwe okhala ndi dzina limeneli pa intaneti ndi ambiri, onse osiyana kwambiri. Komabe, ndizomveka bwino kuti dzinali liyenera kupangidwa kuchokera ku zinthu zosavuta, zosakhwima, zopanda mavuto, mwachitsanzo, mpweya wokhala ndi mpweya , osati shuga komanso mafuta obiriwira, zipatso, mwinamwake zakudya zowonjezera. Kuchokera izi tidzapitiriza.
Keke "Zipatso Zabwino" - Chinsinsi
Zosakaniza:
- mazira - zidutswa 4;
- mkulu-tirigu ufa wa tirigu - 100 g,
- shuga (ufa wabwino) - 150 g;
- wowuma - 2 tbsp. makuni;
- ramu kapena chefyake brandy - supuni 2;
- vanila - kutsitsa 1;
- kiwi, nthochi;
- chitumbuwa, chisanu kapena zamzitini m'madzi ake omwe.
Kwa kirimu:
- yogurt wosakanizidwa - 400ml;
- Koka ufa - 2 tbsp. makuni;
- ufa;
- chokoleti chokonzekera mdima - 1 tile tile
- gelatin 15 g.
Kukonzekera
Pakuti kirimu, timabzala mu chosiyana mbale gelatin mu madzi otentha pang'ono otentha, lolani izo kutupa.
Tsopano biscuit . Mazira a mazira amalekanitsidwa ndi mapuloteni ndi nthaka ndi shuga. Sakanizani azungu okhaokha ndi chosakaniza mpaka chithovu chikhale cholimba. Timagwirizanitsa zonse mu mbale ndipo pang'onopang'ono kuwonjezera ufa wotsitsidwa, wowuma, ramu ndi vanila. Mixer kusakaniza mtanda, kutsanulira mu nkhungu, mafuta ndi mafuta. Timaphika mkate wa biscuit mu uvuni kwa mphindi 20-25 (kutentha pafupifupi 200 ° C).
Konzani zonona. Sakanizani ufa wa cocoa ndi ufa wa shuga, onjezerani chokoleti yosungunuka (theka la matayi). Sakanizani chisakanizo cha chokoleti ndi yogurt, gelatin yothetsera yankho, kuwonjezera 30 ml wa madzi a chitumbuwa ndi kusakaniza.
Pamene keke ili wokonzeka kuchotsa ku nkhungu, idulani kuchokera kumbali, tipeze mikate iwiri, imodzi mwa iyo ikhale gawo lapansi. Sakanizani gawo lapansi ndi kirimu ndikufalikira wosanjikiza osakaniza ndi magawo a nthochi, kiwi ndi yamatcheri popanda mitsuko. Pamwamba ndi chingwe cha kirimu ndi kuphimba ndi kachiwiri kork porous side up. Timadula mkate wapamwamba ndi kirimu ndikufalikira chipatso. Thirani kirimu ndi - mu ozizira kwa maola 3-5, lolani zilowerere ndi kuumitsa. Keke imeneyi ikhoza kutchedwa "Zipatso Zabwino" (zipatso zingakhale zina).
Gulu la "Chikondi" cha kanyumba - chophikira popanda kuphika
Zosakaniza:
- ma biskoits crackers a substrate;
- zowonjezera mafuta okhutira - 500 g;
- mkaka - makapu 1.5;
- zipatso, zipatso zina osati maapulo kapena kirimu wowawasa;
- chipatso cha zipatso (mwatsopano, mwachitsanzo, chitumbuwa kapena lalanje);
- shuga (ndipo makamaka ufa) - 100 g;
- yogurt unsweetened;
- gelatini 25 g;
- mtedza pansi;
- sinamoni.
Gelatin imatsanuliridwa m'madzi otentha mu chikho chimodzi (timayamba kukonzekera pamene ikuphulika ndi kusungunuka).
Okonza amathiridwa mu mkaka ndipo timafalitsa pa mbale gawo lapansi.
Kanyumba ka kanyumba khala ndi mphanda, onjezerani mtedza wa yogurt ndi mtedza wokwanira mumtengo wofunikirako, sakanizani. Sungani kwambiri madzi a shuga ndi shuga kuti shuga idzasungunuke. Kuzizira pang'ono ndi kuwonjezera kupyolera mu sieve gelatinous yankho. Timagwirizanitsa chipatso cha gelatin pamodzi ndi misala.
Ndi spatula, ikani zowonjezera zowonongeka pamtunda pamwamba pa gawo lapansi lakhuki (theka la volume liyenera kuchoka). Chotsatira chotsatira chimayikidwa magawo ofiira a zipatso, osakaniza ndi zipatso. Sungani osanjikiza a osokoneza. Mtsinje wotsalira, mungasakanike ndi ufa wa cocoa wothira shuga + sinamoni kakang'ono. Timafalitsa wina wosanjikiza wa misala, pamwamba - magawo a zipatso, zipatso ndi firiji kwa maola atatu.
Chofufumitsa "Chikondi" chofanana ndi dzina lomwe tiri nalo, timatumikira ndi tiyi, khofi kapena roybus.