Okonda kusakaniza mchere amavomerezana ndi mawu akuti cranberries ndi mabulosi apadera. Kislovato-yowawa, imamveka kukoma kokoma ndi kuphika, imapatsa zakudya zokometsetsa zokometsetsa ndipo imakhala yabwino kwambiri pa zakudya zilizonse zokoma. Lero tikukonzekera chitumbuwa chokoma chokoma m'njira zosiyanasiyana.
Tsegulani pie ya mchenga ndi cranberries ndi maapulo
Zosakaniza:
Kuyezetsa:
- ufa - zinthu ziwiri;
- mchere - uzitsine;
- batala - 10 tbsp. makuni;
- dzira - 1 PC.
Kwa kudzazidwa:
- lalanje - chidutswa 1;
- maapulo - zidutswa ziwiri;
- Cranberries yachitsulo - 1 chinthu;
- Zoumba - 1/2 st.;
- shuga - 1 tbsp.
Kukonzekera
Tiyeni tiyambe kukonzekera kwa chitumbuwa ndikukhomerera mtanda: timapukuta ufa ndi pakhomo palimodzi, kuwonjezera mchere wambiri, kuika mafuta ozizira kuti akhale pakati pa piritsi, ndi kudula batala ndi ufa mothandizidwa ndi mpeni mpaka pang'onopang'ono. Tumizani phulusa kuchokera mu mtanda kupita mu mbale ndikutsanulira supuni 3-4 za madzi oundana ndikusakaniza kosalala, koma mtanda wolimba. Timagawani mtanda wonsewo kukhala magawo awiri, omwe ali okhutira ndi filimu ya chakudya, ndikuyikidwa mufiriji.
Pamene mtanda ukupuma mu furiji, mukhoza kuthandizira kudzaza: zest ndi madzi a lalanje imodzi zimasakanizidwa ndi maapulo osangunuka, cranberries, zoumba ndi shuga.
Msuzi wofiira pang'ono utakulungidwa pa fumbi ndi ufa, panizani mafuta odzaza mafuta ndi kudzaza kudzaza. Mafuta otsalawo akudulidwa, zomwe ziyenera kuikidwa pamutu pa kudzazidwa. Lembani chitumbuwa ndi dzira lomenyedwa ndikuwaza ndi shuga.
Kudya ndi cranberries kudzaphikidwa kwa 30-35 mphindi pa madigiri 200.
Chinsinsi cha mkate wouma ndi cranberries
Zosakaniza:
- zowonongeka - 250 g;
- maapulo - zidutswa zitatu;
- shuga - 1/3 ya zaka;
- sinamoni - 1/2 tsp;
- ufa - 1 tbsp. supuni;
- kiranberi wouma - 1/2 st;
- mtedza - 1/4 mwa chinthucho;
- madzi a mandimu - 1½½ tsp;
- dzira - chidutswa chimodzi;
- ufa wothira - chokongoletsera.
Kukonzekera
Mu mbale, sakanizani shuga, sinamoni ndi ufa. Onjezerani cranberries, mutenge ma walnuts ndikusakaniza. Maapulo amasungunuka, amawongolera ma cubes akulu ndi owazidwa ndi mandimu.
Dothi lofiira pamtunda ndikudula mu makoseni 30 ndi 40 cm. Mbali yaifupi imatembenukira kwa yokha ndikuwaza ndi chisakanizo cha shuga, sinamoni, cranberries ndi mtedza. Pamwamba pa ufa timafalitsa maapulo ndikutembenuza mtanda mu mpukutu. Timasintha mpukutuwo ku pepala lophika, timaupaka ndi dzira lomenyedwa ndikutumiza kuti liphike kwa mphindi 20 pa madigiri 180. Ndondomeko yotsirizidwa ndi cranberries yothira shuga wofiira ndikutumikira patebulo.
Chakudya cha yisiti ndi cranberries ndi kirimu wowawasa
Zosakaniza:
- ufa - 500 g;
- mkaka - 1 chinthu;
- yisiti (mwatsopano) - 50 g;
- mazira - zidutswa ziwiri;
- shuga - zinthu 1-1 / 2;
- kirimu wowawasa - 400 g;
- kiranberi - 1 chinthu;
- mafuta - 100 g.
Kukonzekera
Timayesa ufa patebulo, pakati pa phiri timapanga dzenje lomwe timayika yisiti yatsopano ndi supuni ya shuga. Lembani yisiti ndi mkaka wofunda ndi kuchoka kuti mukabalalika kwa mphindi 10-15. Kutenga ufa kuchokera m'mphepete mpaka pakati, pang'onopang'ono tambani mtanda
Whisk kirimu wowawasa ndi shuga ndi dzira. Mkate umakulungidwa ndi kuikidwa mu mbale yophika ndi mbali zakutali. Lembani maziko a mayeso ndi kirimu wowawasa, ndipo pamwamba timafalitsa zipatso za cranberries. Musanaloweke keke mu uvuni, ikani zidutswa za batala pa iyo. Pie ya kiranberi idzaphikidwa kwa mphindi 20-25 pamtunda wotentha. Fukuta mchere wotsirizidwa ndi shuga wofiira.
Ngati mukufuna kupanga keke ndi cranberries mu multivark, ndiye sankhani "Baking" mawonekedwe kuti nthawi yeniyeni.