Palibe chabwino kuposa chakudya chosavuta komanso chokoma, chomwe chingakhale mbali yachakumbali komanso zakudya zopatsa thanzi. Ndi bwino mbale ndi stewed kabichi, amene, ndi multivarka okonzeka kuphika - wathunthu zosangalatsa.
Ndikoyenera kunena kuti kuphika stewed kabichi mu multivark kumatenga nthawi yochuluka, koma zotsatira zake ndi zokongola kwambiri.
Njira yothetsera kabichi mu multivariate
Zosakaniza:
- kabichi - 600 g;
- madzi kuchokera ku phwetekere - 260 g;
- Tsabola wa Chibugariya - 1 pc.;
- mafuta ophikira amafuta;
- mchere, zonunkhira kuti mulawe.
Kukonzekera
Kodi mungathe bwanji kuzimitsa kabichi mu multivariate? Mwatsopano kabichi kuwaza, mchere ndi kuwonjezera zonunkhira. Limbikitsani ndi manja anu, ndi kuwaza tsabola wa ku Bulgaria ndi mwachangu kwa mphindi 40 mu multivark mu "Kuphika" mawonekedwe. Mphindi 10 mutangoyamba kuyaka tsabola, onjezerani madzi a phwetekere ndikusunthira nthawi zina, ndipo patapita mphindi 10 mutumizeni kabichi. Pamene "Zakudya" zatha, sungani zomwe zili mu multivark ndikutsitsa maola 1.5. Kutumikira ofunda kapena utakhazikika.
Kabichi Yotsamba Ndi Mbalame Multivariate
Ngati mulibe nthawi komanso mukufuna kudula ndiwo zamasamba, timakupatsani kabuku kothandiza kabichi ndi chisanu "Mexico".
Zosakaniza:
- kabichi - 1 makilogalamu;
- Zomera zakuda "Msuzi wa Mexico" - 1 phukusi;
- phwetekere phala - 3-4 tbsp. makuni;
- mafuta ophikira amafuta;
- zonunkhira, mchere.
Kukonzekera
Dulani kabichi, mafuta makoma a multivark, tumizani kabichi wodulidwa mmenemo, kutsanulira theka kapu ya madzi, mchere, tsabola, kuwonjezera zonunkhira ndikutsitsa "Kutseka" mawonekedwe kwa mphindi 45. Pambuyo pake, tumizani masamba osakaniza ku kabichi ndikuika "Kuphika" mawonekedwe kwa mphindi 20.
Pakatha nthawi, onjezerani phwetekere ku kabichi ndi ndiwo zamasamba ndikupangitsanso "Kuphika" kwa mphindi 10-20. Pamene nthawi ikutha, sangalalani ndi kabichi yophika.
Sawerkraut ya braised mu multivariate
Kutseka sauerkraut mu multivark ndi njira yokwanira, koma kununkhira pa nthawi ino ndi yodabwitsa komanso kukoma kumakhala kodabwitsa.
Zosakaniza:
- kabichi - 500 g;
- nkhuku fillet - 500 g;
- anyezi - chidutswa 1;
- masamba mafuta - 2-3 makapu;
- zonunkhira, mchere kuti azilawa.
Kukonzekera
Nkhoka ya kabichi imaphatikizapo pang'ono kuchotsa madzi owonjezera. Sambani fyuluta ndi kudula muzidutswa tating'ono ting'ono. Thirani mafuta mu multivark, yikani chophika "kuphika" mpaka mphindi makumi asanu ndi awiri ndikuyamba kudya anyezi, kudula mphete, mpaka pang'onopang'ono, kenaka yikani kabichi ndi nkhuku, mchere ndi tsabola. Pamene mukuphika, imbani mbaleyo kangapo.
Braised wowawasa kabichi mu multivariate
Ngati mukufuna chakudya chokwanira, tidzakuuzani momwe mungaphike kabichi mu multivariate ndi soseji ndi nkhuku.
Zosakaniza:
- kabichi - 1 makilogalamu;
- kaloti - zidutswa 2;
- anyezi - chidutswa 1;
- phwetekere - 1 pc.;
- soseji kusuta - 300 g;
- nkhuku fillet - 300 g;
- mafuta ophikira amafuta;
- phwetekere - 1 tbsp. supuni.
Kukonzekera
Anyezi, phwetekere ndi nkhuku zimadulidwa mu magawo. Kaloti kabati pa lalikulu grater. Ikani multivarker pa "Kuphika" mawonekedwe ndi kutumiza anyezi kuti mwachangu mafuta. Patapita kanthawi, onjetsani kaloti, nkhuku ndi phwetekere.
Panthawiyi, yambani kabichi ndikuyiyika kwa nkhuku ndi masamba. Kenaka tumizani ku phwetekere yake ndi tomasi wosuta. Simukusowa kuti mukhale mchere, mumangosakaniza bwino. Pambuyo pa mapeto a boma, onjezerani madzi mumtsinje wa multivark, sankhani njira "Pilaf" ndipo pambuyo pa ola limodzi ndi hafu yesani mbale yomaliza.