Quince keke

Lero tidzakonza pie wofiirira ndi onunkhira ndi quince. Mtengo wodabwitsa wa chipatso umagwirizanitsidwa bwino ndi mtanda wokometsetsa bwino ndipo umapatsa chophimba chapadera ndi chiyambi. Chosangalatsa n'chakuti chitumbuwa ndi quince ndi curd kirimu , modzichepetsa kumeta mnofu wa chipatsocho.

Keke ndi quince ndi mtedza

Zosakaniza:

• ufa wa tirigu umasulidwa - 350 g;
• Mkaka ndi madzi ophwanyika - 100 ml uliwonse;
• mafuta obiriwira - 125 g;
• shuga granulated - 270 g;
• mazira abwino nkhuku - zidutswa zitatu;
• ufa wophika - 10 g;
• Mchere ndi tebulo lalikulu mchere - uzitsine 1;
• quince kukula pakati - 5 ma PC.;
• mtedza wosweka (walnuts kapena hazutu) - ochepa;
• ufa wosakaniza .

Kukonzekera

1. Poyambirira, timachotsa batala kuchokera ku firiji yomwe imakhala yobiriwira komanso nkhuku yomwe imasankhidwa ndikukonzekera quince.
2. Zipatso zimatsukidwa, kuzipukuta zouma, kuchotsa zimayambira ndi mbewu, kenako timadula thupi kukhala lalikulu kapena tizilombo toyambitsa matenda.
3. Place quince misa mu saucepan, kutsanulira mu madzi ophwanyika, kutsanulira makumi asanu ndi awiri magalamu a shuga ndi kulola zidutswa za zipatso pa moderate moto kwa fifitini mphindi.
4. The quilled magawo a quince amatsanulira pa sieve ndi kusiya kukhetsa.
5. Kuti mupange mtanda wa chitumbuwa, whisk ku thovu kwa mphindi zisanu mazira ndi shuga ndi mchere, pambuyo pake, pitirizani, kuwonjezera zofewa batala ndi kutsanulira kutentha mkaka pang'ono.
6. Tsopano pewani ndikusakaniza ndi ufa wophika ufa wa tirigu ndi kuwonjezera mbaleyo ndi zopangira.
7. Timathetsa mayesero opukutira, kufunafuna kutayika kwa mitsempha yonse, ndikuphatikizira mtedza wosakanizidwa.
8. Timayika mtanda mu chophimba chophika mafuta olemera ndi mamita 23 mpaka 24, kuchokera pamwamba ndikugawa zidutswa za quince ndi quince ndi shuga ndipo timayika pang'ono.
9. Pofuna kukonzekera kwina, timayika keke mu uvuni wa 185 digiri kwa mphindi makumi anayi.
10. Asanayambe kutumikira, timapukuta chitumbu chitayira ndi shuga wofiira.

Chinyumba cha mchenga cha mchenga chimatuluka ndi quince mu multivark

Zosakaniza:

• Ufa wa tirigu unasweka - 220 g;
• mafuta obiriwira - 95 g;
• shuga granulated - 270 g;
• mazira abwino nkhuku - zidutswa zitatu;
• ufa wophika - 5 g;
• Zosakaniza za mafuta osakaniza ndi tirigu osachepera 550 g;
• quince kukula pakati - 2 pcs;;
• mafuta obiriwira pafupifupi mafuta okwanira - 190 g;
• wowuma wa mbatata - 60 g.

Kukonzekera

1. Kwa ufa wochepa, timapaka mafuta ofewa ndi masentimita zana limodzi ndi makumi awiri a shuga granulated.
2. Timayendetsa mu mafuta osakaniza dzira limodzi ndikumenyana bwino ndi whisk.
3. Tsopano timalowerera ndi ufa womwe umafotedwa ndi ufa wophika ndi kuika chotupacho mu phukusi pafiriji.
4. Pamene mtanda umakhala wowawa, konzekerani kukonzekera kwa curd. Kuchita izi, kuphatikiza tchizi, kirimu wowawasa, mazira awiri, shuga otsala ndi wowuma mu chidebe cha blender kapena yosakaniza chosakaniza ndi kulumphira zosakaniza mpaka yunifolomu.
5. Timagawani quince pakati, kuchotsa zipatso kuchokera ku nyemba ndikudula thupi kukhala cubes.
6. Nyengo ya quince mass kuti mulawe ndi shuga, onjezerani madzi ndipo mulole iwo akhale kwa maminiti khumi pa moto woyenda, kenaka muuponyeni pa sieve ndipo muzisiye.
7. Tsopano tinadula mikwingwirima iwiri kuchokera ku zikopa ndipo timayisakaniza mumatenda osiyanasiyana.
8. Pamwamba, timayambitsa mtanda utakhazikika ndikuwugawa mofanana pamwamba pa mbale, ndikupanga mbali.
9. Tsopano ife timayika misala ndi quince, kuyesera pang'ono magawo a zipatso.
10. Konzani chitumbuwa chotere mu multivark chidzakhala mu "Kuphika" mawonekedwe kwa maola limodzi ndi theka.
11. Chinthu chofewa, chotupa pang'ono chimachotsedwa pa chipangizocho mothandizidwa ndi nthiti kuchokera ku zikopa ndipo pambuyo poziziritsa kotsiriza timadyetsedwa ku gome.