Okonda chokoleti mwina amakonda kuphika ndi kuwonjezera kwa koko. Zopangira izi zimapereka mankhwalawo kukoma kwake. M'munsimu muli maphikidwe ophika mikate ndi kakale.
Keke ndi kefir ndicoko
Zosakaniza:
Kuyezetsa:
- kefir - 500ml;
- shuga - makapu 2;
- ufa - makapu awiri;
- mazira - zidutswa ziwiri;
- Koko - 8 tbsp. makapu.
Kwa kirimu:
- mkaka - 1 galasi;
- yolks - zidutswa ziwiri;
- shuga - 1 chikho;
- ufa - 2 tbsp. makuni;
- Butter - 200 g.
Kukonzekera
Mu kefir ife timayika soda, kusakaniza ndi kutentha mpaka kutentha. Onjezerani ufa wosafa ndi shuga, kusakaniza, kutsanulira kaka ndi kuwonjezera mazira. Apanso, sakanizani bwino.
Tsopano tiyenera kuphika mikate ina. Thirani mtanda mu gawo lochepa thupi mu nkhungu ndi kuphika kwa mphindi khumi mu uvuni pa kutentha kwa madigiri 170-180. Pamene mikate yophika, kuphika zonona. Sakanizani yolks ndi shuga, kutsanulira mu ufa, sakanizani kachiwiri, kutsanulira mu mkaka. Ikani zonona pa chitofu ndi moto wawung'ono, oyambitsa, kubweretsa kwa chithupsa. Onjezani batala ndi kusakaniza. Timaphimba mkate uliwonse ndi kirimu ndikutumiza keke kuti zilowerere kwa maola atatu.
Keke ndi kaka ndi mkaka wokhazikika
Zosakaniza:
- ufa - makapu 4.5;
- shuga - 1 chikho;
- kefir - makapu 2;
- masamba mafuta - 4 tbsp. makuni;
- soda - supuni 1;
- mazira - zidutswa ziwiri;
- Koka - 1 tbsp. supuni;
- Zakudya za vanila - 2 sachets;
- margarine - 1 tbsp. supuni;
- sinamoni - 0,5 tsp.
- owiritsa mkaka wophika - 1 akhoza;
- batala - 50 g;
- nthochi - 3 zidutswa;
- kokonati chips - 2 tbsp. makapu.
Kukonzekera
Mazira amathiridwa ndi shuga, kuwonjezera mafuta. Soda imatsekedwa mu kefir, kuphatikizapo dzira-shuga osakaniza, kutsanulira ufa wofiira ndi kuwerama pa mtanda. Gawani mu zigawo ziwiri zofanana - mu imodzi mwa iwo timaphatikizapo shuga wa vanila, komanso sinamoni yachiwiri ndi kakale. Timaphika mikate pafupifupi mphindi 25 kutentha kwa madigiri 180. Dulani zikopa ndikuzidula pakati. Timatsuka ma banki awiri, kuwasakaniza ku dziko la gruel, kuwonjezera batala, mkaka wokometsera ndi whisk bwino. Timagwiritsa mafuta odzola pogwiritsa ntchito mafuta, ndikusintha ndi mdima ndi kuwala, titakhala pamwamba pa wina ndi mzake. Ngati mukufuna, keke ikhoza kudzazidwa ndi chokoleti kapena chokoleti chosungunuka ndi zokongoletsedwa ndi kokonti shavings ndi mugs mugs.
Kokota keke ndi kakale
Zosakaniza:
Kuyezetsa:
- shuga - makapu 1.5;
- margarine - 200 g;
- mazira - zidutswa ziwiri;
- Koka - 2 tbsp. makuni;
- soda, slaked ndi viniga - supuni 1;
- Vuto la vanilla - pakiti imodzi;
- ufa - makapu awiri.
Kwa kudzazidwa:
- mazira - zidutswa zitatu;
- kanyumba kanyumba - 400 g;
- wowuma - 1 tbsp. supuni.
Kukonzekera
Mazira amenyedwa ndi shuga, kuwonjezera kaka, margarine, grated pa lalikulu grater, shuga wa vanilla ndi ufa. Knead pa mtanda. Kenaka timagawanika mu magawo awiri (chimodzi mwa izo ndi chachikulu, china chimakhala chochepa). Gawo laling'ono likulumikizidwa mu thumba ndikutumizidwa ku amafiriji kwa theka la ora. Timagwiritsa ntchito zothandizira kuti zodzazidwa ndi kuzidula. Mbali yaikulu ya mayeseroyi imayikidwa mu mawonekedwe, kupanga mbaliyo, timayika pamwamba pamwamba, yomwe imayikidwa ndi batter kuchokera mufiriji wothira pa grater yaikulu. Chotsani uvuni ku madigiri 160 ndikuphika mophweka, koma kuchokera ku kakokosi kosakaniza kokoma kocoka pafupifupi ola limodzi. Ngati mukufuna, ndiye kuti akhoza kuphimbidwa ndi glaze.
Pancake keke ndi kaka
Zosakaniza:
- mkaka - 300ml;
- ufa - 100 g;
- madzi 250 ml;
- mazira - chidutswa chimodzi;
- chokoleti - 50 g;
- Kocoa - 3 tbsp. makuni;
- wowuma - 4 tbsp. makuni;
- masamba mafuta - 1 tbsp. supuni;
- shuga - 3 tbsp. makapu.
Kwa kirimu:
- Mkaka - 0.5 malita;
- wowuma - 40 g;
- vanila shuga - 50 g.
Kukonzekera
Sakanizani ufa ndi wowuma, kuyendetsa mu dzira, kuwonjezera mkaka, kakale, shuga, sakanizani bwino. Sungunulani chokoleticho, muwatsanulire mu mtanda, sakanizani kachiwiri ndi kuphika zikondamoyo mu poto yamoto. Kuphika kirimu: mkaka (400 g) kubweretsa kwa chithupsa, ndipo mu otsala ozizira, timakula wowuma ndi shuga. The chifukwa osakaniza udzathiridwa mu otentha mkaka, reshaped ndi tiyeni kirimu thicken. Chokoleti cha phokoso chilichonse chokhala ndi mafuta odzola, onjezerani wina ndi mzake ndikuchotsani keke kwa maola 1-2 ozizira. Pambuyo pa mkate wophika mkate , umatha kuperekedwa patebulo.