Biscuit keke cake

Timapereka maphikidwe awiri a mikate yokoma yokoma yopangidwa ndi mkate wa biscuit ndi chitumbuwa chodzaza. Zakudya zoterezi zidzakhala zokongoletsera za tebulo lililonse lokoma ndipo zidzapindula ndi makina ake onse.

Chokoleti biscuit keki ndi kirimu wowawasa

Zosakaniza:

• ufa wa kakao - 65 g;
• mafuta odzola - 55 ml;
• ufa - 240 g;
• nkhuku imodzi ya nkhuku;
• ufa wophika - 20 g;
• mkaka - 160ml;
• shuga granulated - 200 g;
• madzi otentha - 100 ml;
• chokoleti;
• masamba a timbewu tatsopano;

Kwa kirimu:

• mafuta okoma kirimu 15% - 760 g;
• shuga granulated - 350 g;
• gelatinous ufa - 3 tbsp. makuni;
• zipatso popanda yamatcheri - 200 g.

Kukonzekera

Kukonzekera kwa mtanda kumayamba ndi kumenyana ndi dzira ndi shuga musanayambe kusungunuka mitsuko ya shuga ndi kuwala. Kenaka, tsanulirani mafuta oyeretsedwa ndikupitirizabe kusuta. Kenaka timagwirizanitsa mu chidebe chosiyana ndi ufa wofiira, ufa wa kakao ndi ufa wophika, kusakaniza ndi kuwonjezera pang'onopang'ono kwa chisakanizo cha mazira ndi mafuta. Gawo lotsatira lidzakhala kuwonjezera mkaka mu mtanda, kenaka kenaka pang'ono, ndipo, popanda kuimitsa, kuthira madzi owiritsa kuti wiritsani.

Pakadutsa mphindi imodzi, perekani mtanda umenewo kuti ukhale ndi zikopa zapatsogolo ndipo tsamba lokhala ndi mafuta ndi lolemera masentimita makumi awiri. Timagwiritsa ntchito ntchitoyi pamtunda wokwana madigiri 200 ndi uvuni pa firiji iyi kwa mphindi 45. Pambuyo pake, timayetsetsa keke, timadula pakati ndikuyika mawonekedwe a pansi.

Kwa kudzazidwa mudzaze chitumbuwa popanda maenje ndi madzi otentha, kuwonjezera 150 magalamu a shuga ndikuyiyika pamoto. Ife timabweretsa misa kwa chithupsa, choyambitsa, kuti makristasi a shuga asungunuke ndi kuchotsedwa pamoto. Ngati chitumbuwacho ndi chisanu, ndiye kuti chiyenera kuphikidwa pang'ono kutentha pang'ono mpaka zofewa. Ndiye timaponyera zipatso mu colander ndikuwapatsa bwino. Gelatin lilowerere mu kotala kapu ya madzi kuti mufufuze, kenako perekani pamoto ndi kutenthedwa, kuyambitsa, mpaka mutha kusungunuka, koma musalole kuti yiritsani, ndiyeno muzizizira kuzizira. Sakanizani kirimu wowawasa ndi otsala shuga, kenaka yikani gelatin ndi kusonkhezera mpaka homogeneous.

Theka la sour-gelatin osakaniza pamodzi ndi chitumbuwa ndi kutsanulira pa keke yochepa mu nkhungu. Timaphimba ndi keke yachiwiri, tsanulirani otsalira osakaniza ndipo mulowetse mufiriji. Asanayambe kutumikira, azikongoletsa pamwamba pa keke ndi grated chokoleti komanso mwatsopano timbewu masamba.

Chokoma chokoma cha siponji chokhala ndi zipatso ndi mascarpone

Zosakaniza:

Kwa biscuit:

• koka ufa 35 g;
• shuga granulated - 95 g;
• ufa - 75 g;
• nkhuku zitatu za nkhuku;

Kwa kirimu:

• mascarpone - 220 g;
• tchizi tating'onoting'ono - 220 g;
• Mafuta okwana 33-35% - 220 ml;
• shuga granulated - 120 g;
• chitumbuwa chisanu - 320 g;
• nthochi ziwiri zing'onozing'ono;
• gelatine - 20 g;

Kuchokera:

• shuga granulated - 75 g;
• madzi a chitumbuwa.

Kukonzekera

Pofuna kukwapulidwa dzira ndi shuga, timaphatikiza ufa ndi koka ndi kuphika mkate wa biscuit. Kuti muchite izi, tsitsani mtanda mu tsamba lokhala ndi kukula kwa masentimita 20 ndipo muime mu uvuni kwa mphindi makumi anayi pa madigiri 175. Ndi bwino kuphika bisake tsiku lisanayambe kugwiritsidwa ntchito kwa keke, isanayambe kukhazikika bwino asanadule, komanso pang'ono kuti akhale ouma. Chifukwa cha izi, zidzakonzedwa bwino komanso zidzakulungidwa bwino.

Monga kusakaniza timasakaniza madzi omwe amapezeka kuchokera kumatope a yamatcheri ndi shuga, kubweretsani ku galasi, kutenthetsani ndi kutentha bwino.

Gelatin lilowerere m'madzi molingana ndi malangizo, ndiyeno mutenthe mpweya pang'ono mpaka utatha. Kumenya tchizi tchizi ndi mascarpone ndi shuga granulated, ndiyeno mu chidebe china - kirimu ndi kusakaniza zonse kuti zikhale zofanana, kuphatikizapo gelatin.

Tsopano tisonkhanitsa keke. Mu mawonekedwe ogawanitsa timayika keke yapadera, tiike zonunkhira, zipatso, ndi kudula ndi masentimita cubes, nthochi ndikuphimba ndi wachiwiri wopatsa, ndikusiya pang'ono podula pamwamba. Kenaka limbani ndi keke yachiwiri yokhala ndi bisake, yikani ndi kirimu yotsala ndikuyiyika mufiriji kwa kanthawi. Musanayambe kutumikira, kongoletsani keke yanuyo. Mukhoza kungomwaza ndi ufa wa kakale kapena chokoleti chosungunuka.