Maamondi a amondi - maphikidwe okondweretsa a zokoma za tiyi

Imodzi mwa zokoma za zokoma za tiyi ndi ma biskiiti a amondi, omwe angatumikidwe mwa mitundu yambiri. Popeza kuti apeza malo muzochitika zophikira anthu ambiri, kusankha ntchito ya kulawa kumakhala ntchito yovuta: ndi maso odulidwa kapena kwathunthu, ndi kuwonjezera kwa zipatso za citrus kapena chokoleti - zoterezi zidzasintha mutu wa dzino.

Mabisiketi a ufa wa almond

Ma cookies a amondi ndizokhazikitsidwa, ngakhale kuti ndizomwe zili mu malo athu chifukwa cha kuchepa kwa mankhwala osokoneza bongo m'masitolo. Kukoma kwa mtundu umenewu kudzapangitsa okonda makasitomala amtundu, amphongo, ndi mafanizidwe a zosankha zosasangalatsa. Malinga ndi zotsatira zoyenera, mungagwiritse ntchito maphikidwe omwewo ndikusiyana nthawi yokha ndi kutentha.

Ma Cookies a Almond Shortbread

Mtambo wa mchenga wodulawu umasunga malo ake pazitsulo chifukwa chotha kupasuka molomo. Zonse chifukwa cha kuphatikiza kwabwino ndi kuchuluka kwa zigawo zikuluzikulu, komanso njira yolenga. Choko chaching'ono cha amondi ndicho chiyambi cha pulayimale ndipo chimabwereza zamakono zamakono. Kuti mupeze zotsatira zabwino, pendani misala osati pini, koma pezani mipira ndi dzanja, kotero idzakhala yofatsa komanso yowoneka bwino.

Zosakaniza:

• ufa wa tirigu - 2 ¼ st;
• kunyowa batala - 250 g;
• shuga wofiira - 100 g;
• vanilla kuchotsa - 2 tsp.
• amondi aphwanyidwa - 1 tbsp.

Kukonzekera

1. Pukutirani batala pamodzi ndi ufa ndi zonunkhira zowonjezera mpaka zokometsera zowonjezera zimapezeka.
2. Onjezerani zowonjezera zowonjezera ndikugwirizanitsa zonse pamodzi ndi spatula yamatabwa.
3. Pezani mipira ndi mamita awiri masentimita awiri ndikuyiyika pa zikopa.
4. Kuphika pa madigiri 160 kwa mphindi 12-15.

Mavitoni a amondi ndi mandimu

Katemera wotchedwa Citrus amawatsitsimula nthawi zonse osati kokha ndi fungo lake, komanso ndi kukoma kwake. Mafutawa amagwiritsidwanso ntchito, koma mosiyana ndizotheka kuti muwabwezeretse ndi mtengo wofanana wa lalanje, mtengo wa zipatso (udzapweteketsa mtima), komanso m'nyengo yozizira - Chimandarini. Popanda zipatso ndi kutsanzira fungo lawo, zonunkhira za confectionery zidzakhala zofanana.

Zosakaniza:

• shuga - 90 g;
• mandimu peel - 2 tbsp. makuni;
• ufa wa nut - 280 g;
• margarine - 260 g.

Kukonzekera

1. Sweetener pamodzi ndi citrus peel ayenera shoveled.
2. Kenaka yambani kusakaniza kusakaniza ndi mazira a cold margarine, kuwonjezera izo muzing'ono zing'onozing'ono.
3. Zoterezi zimatumizidwa ku chisakanizo cha ufa wa nati.
4. Kuomba kumayimitsidwa pamene mtanda umasonkhanitsidwa mu mtanda umodzi womwe uli wokutidwa mu filimu ndipo amatumizidwa ku kuzizira kwa maola atatu.
5. Pogwiritsa ntchito njirayi, ma biscuits a amondi okhala ndi mandimu - njira yomwe imakulolani kuti mugwiritse ntchito pazomwe mungagwiritse ntchito, monga momwe billet ingasungidwe mufiriji kwa mwezi umodzi.
6. Billet utakhazikika amagawidwa mu mipira 34 ndipo amatumizidwa ku uvuni kwa mphindi 10 pa 180.

Ma coki a amondi

Ngati chokopa cha amondi chosavuta sichidakudodometseni, ndiye kuti chiwerengero cha mtedza chikhale chophatikizapo, osagwiritsanso ntchito pamunsi, komanso kuti aziwaza mankhwalawo, omwe angakuthandizeni kusiyanitsa maonekedwe a ubwino chifukwa chophatikizana ndi maonekedwe okhwima ndi owoneka bwino. Kusakaniza ndibwino kuti musagwiritse ntchito mazira onse, koma omwe adadulidwa ndi ziwalo, sitepe imeneyo idzapatsa mbaleyo kuyang'ana kokongola kwambiri.

Zosakaniza:

• mafuta - 250 g;
• shuga - 150 g;
• ufa wa nut - 2 zinthu;
• ufa wophika - 2 tsp;
• zamtengo wapatali zokongoletsera.

Kukonzekera

1. Musanapange makeke a amondi pakhomo, choyamba muzimenya zigawo zingapo kuchokera mndandanda wa mankhwalawa.
2. Mosiyana, gwirizanitsani zotsalira zouma zotsalira ndikuyamba kuwatsanulira mu misa yotsatira.
3. Mavitamini a mandimu - chokhalira ndichangu, chifukwa pomwe mutangosakaniza mungathe kugawidwa m'magawo ena, kukulumikiza ndi kuwazaza.
4. Gawo la ola limodzi mu uvuni pa madigiri 150 ndipo mukhoza kuyamba kulawa.

Ma biskiketi a amondi

Biscuit-chocolate biscuit ndi njira yomwe imatsimikiziridwa kuti imayima motsutsana ndi zowawa zina, kuphatikizapo maonekedwe osadabwitsa: chokoleti choyikidwa chapakatikati pa utumiki uliwonse, atatha kuphika ndi kuzirala kwa mankhwalawa, kusewera monga mtundu wodzazidwa. M'malo mwakumapeto kumene mungathe kuika chophimba chodalirika cha kirimu ndi chokoleti .

Zosakaniza:

• ufa wamondi - 2 zinthu;
• kuphika ufa - 2/3 tsp.
• Mtedza wa mtedza - 3 tbsp. makuni;
• wokondedwa - 50ml;
• mkaka - 30ml;
• chokoleti chosakaniza kutumikira.

Kukonzekera

1. Pogwiritsa ntchito njirayi, palibe chifukwa chotsatira ndondomeko inayake yopangira katundu: zonse zisanu zapamwamba kuchokera pa mndandanda zingatumizidwe mosamala pansi pa ndevu za osakaniza ndi kukwapulidwa mpaka zofanana.
2. Mphungu umatha pambuyo pa theka la ora lozizira umapangidwa mu mipira ndipo imapanga mphako pakati pa chala.
3. Pambuyo pa 6-8 mphindi zokaphikira pa 180, ma biscuit a almond amachotsedwa ndipo amadzazidwa ndi chokoleti pogwiritsa ntchito thumba la confectionery.

Mabiskiti a Almond a ku Italy

Njira yowonjezera kuyamwa kwa tiyi idzakhala yamondi ya almond, yomwe imapezeka pansipa. Kunyumba, biscotti amaperekedwa ku zakumwa zakumwa za khofi, koma palibe yemwe amaletsa kuphwanya chikhalidwecho ndi zomwe amakonda. Njira imodzi, zakumwa zoledzeretsa pamene kudya ndi koyenera, chifukwa ndi mwambo kuti musanayambe kuuma bwino mu uvuni wokoma.

Zosakaniza:

• mazira - zidutswa zitatu;
• shuga wa nzimbe - 150 g;
• soda - supuni 1;
• ufa - 300 g;
• Mabala a amondi - 100 g;
• peel ya mandimu imodzi;
• mafuta a azitona - 100 ml.

Kukonzekera

1. Kuphatikiza mafuta a masamba ndi zest, mazira ndi soda, kutsanulira mutuwo.
2. Gulu lizani ufa mpaka mutapeza mtanda wokoma ndi wokoma.
3. Ikani ilo mu logi ndi kudula ilo.
4. Dya chiwindi cha amondi kwa kotala la ora pa 180.

Ma cookies ochokera ku almond petals

Ma makeki opanda ufa - njira yabwino kwa onse omwe salola kulemba kapena chifukwa china chilichonse chotsalira. Izi zokoma zimaphatikizapo petokha wokha, zomwe zimaphatikizidwa ndi zokometsera ndi mapuloteni okhala ngati binder. Pambuyo pa chithandizo cha kutentha, mumapeza kukoma, kukumbukira kwambiri kozinaki.

Zosakaniza:

• zipilala - 2 zinthu;
• shuga - 150 g;
• mapuloteni - ma PC 2.

Kukonzekera

1. Gwiritsani ntchito zosakaniza zonse ndikuyikapo magawo ochepa pa chikopa cha mafuta.
2. Mafuta okometsetsa a amondi opangidwa kuchokera ku flakes amakhala okonzeka kwa kotala la ora pa madigiri 150.

French ammond cookies

Kuwonjezera pa macaroni otchuka kwambiri, zakudya za ku France zinapatsa dziko lonse bisake kuchokera ku ufa wa amondi, womwe umapezeka kwambiri. Zigawo zam'mlengalenga "Madeleine" zimafuna kuti apange mawonekedwe apadera omwe ali ndi dzina lomwelo, lomwe silili lovuta kupeza mumasitolo aliwonse apadera kwa ogulitsa, komanso kukhala ndi malo abwino odyera mukhitchini yanu.

Zosakaniza:

• mazira - zidutswa ziwiri;
• Chotsani vanila - ¾ tsp;
• ufa wamondi - 130 g;
• shuga - 70 g;
• margarine - 50 g.

Kukonzekera

1. Pambuyo pakumenya zinthu ziwiri zomaliza mu zonona, yikani mazira ndi zonunkhira pamodzi ndi ufa wa amondi kwa iwo.
2. Mkate umene analandira umagawanika pa mitundu yapadera.
3. Ikani ma cookies amondi kwa mphindi 15-17 pa madigiri 190.