Rasipiberi ndi shuga - zokoma maphikidwe a mapulogalamu osiyanasiyana okoma

Raspberries ndi shuga - ozoloŵera kuyambira ubwana ndi okondedwa ndi zokoma zonse. Kuzizira kozizira, ndi bwino kutsegula mtsuko wa mankhwalawa ndikumva kukoma kwa chilimwe ndi dzuwa. Pali njira zambiri zokolola zipatso ndi zosangalatsa zambiri zomwe zidzakambidwe.

Kodi kukonzekera raspberries ndi shuga m'nyengo yozizira?

Zitsamba zofiira ndi shuga - chimodzi mwa zokometsera zokoma kwambiri zomwe zimayenera kuphikidwa m'chilimwe. Zipatso zingathe kukololedwa m'njira zambiri, koma pali malamulo ambiri omwe ali nawo. Kuwatsata, ma billets adzatuluka mokoma ndi kuima kwa nthawi yaitali.

1. Rasipiberi - mabulosi ndi owopsa komanso ofewa, choncho amayenera kukonzedwa pa tsiku lokolola.
2. Musati musambe raspberries. Muyenera kungoyendamo, kuchotsa zipatso zowonongeka ndi zinyalala.
3. Okonzeka kupanikizana, ngakhale kuti yaiwisi, ngakhale yophika, iyenera kuikidwa mosamalitsa ndi soda ndi mitsuko yosawilitsidwa.
4. Rasipiberi raspberries ndi shuga ndi bwino kuposa matabwa kapena pulasitiki pestle, chifukwa vitamine C zikawonongeka, zimakhudza zitsulo.

Kodi mungapange bwanji raspberries ndi shuga m'nyengo yozizira?

Rasipiberi, opukutidwa ndi shuga, ndizochokera ku vitamini C m'nyengo yozizira. Izi sizodzikongoletsa zokha, komanso ndi othandizira kwambiri polimbana ndi chimfine ndi malungo. Chomeracho sichitha kuchizidwa, choncho pali zinthu zambiri zothandiza.

Zosakaniza:

• rasipiberi - 1 makilogalamu;
• shuga - 2 kg.

Kukonzekera

1. Raspberries amaikidwa mu mbale yakuya, yokutidwa ndi shuga komanso kwa maola atatu kutsukidwa m'nyengo yozizira.
2. Panthawiyi, zipatso zimaloledwa kuti zimve madzi, shuga imayamba kupasuka.
3. Pogwiritsa ntchito supuni ya matabwa kapena pulasitiki, pewani zigawozo.
4. Ikani mitsuko yambiri.
5. Tsekani mitsuko ndi pulasitiki lids - mwatsopano raspberries ndi shuga yozizira ndi okonzeka! Pitirizani kuzizira.

Kodi mungatseke bwanji raspberries yaiwisi ndi shuga?

Raspberries ndi shuga popanda kuphika ndikonzekera bwino, zomwe zimakhala zikuzizira m'nyengo yozizira. Ngati nthawi yowonjezera kupanikizika pa nthawi ya kutentha gawo limodzi la mavitamini liwonongeke, ndiye pakali pano amapitirizabe. Msuzi wotsekemera ndi wabwino kwambiri Kuwonjezera pa zikondamoyo, fritters, ndi sangweji yosavuta ndi mafuta.

Zosakaniza:

• rasipiberi - 1 makilogalamu;
• shuga - 1 makilogalamu.

Kukonzekera

1. Zipatso amaikidwa mu enameled mbale, mopepuka wophimba ndi yokutidwa ndi shuga.
2. Pambuyo maola awiri, pamene madzi amamasulidwa, ndipo mchere wonyezimira umayamba kusungunuka, misa imasungunuka mosamala ndi pestle yamatabwa.
3. Pewani mitsuko yowonongeka, pamwamba pa shuga ndi makulidwe osachepera 5 mm.
4. Raspberries ndi shuga ziyenera kusungidwa kuzizira.

Rasipiberi ndi shuga m'nyengo yozizira "Pyatiminutka"

Rasipiberi ndi shuga "Pyatiminutka" yakonzedwa mophweka komanso mwamsanga. Dzina limalankhula lokha. Kupanikizana sikusangalatsa kwambiri, chifukwa nambala ya zipatso ndi shuga zimagwiritsidwa ntchito pa chiwerengero cha 2: 1. Ngati mulibe zolemera, ndi bwino kukumbukira kuti mabulosiwo ndi owala ndipo pafupifupi 600 g wa zipatso zatsopano zimayikidwa mu mtsuko umodzi.

Zosakaniza:

• rasipiberi - 1 makilogalamu;
• shuga - 500 g.

Kukonzekera

1. Mavitamini owonongeka amafalikira mu mbaleyi motere: zipatso zosanjikiza, shuga wosanjikiza.
2. Kupirira kutentha kwa maola 3-4.
3. Pambuyo pake, sungani misa, ikani mbale pang'onopang'ono moto.
4. Kulimbikitsa, kubweretsa kwa chithupsa ndi kuphika kwa mphindi zisanu.
5. Kenaka amayala jamu pamitsuko yokonzedwa bwino, kuwapukuta, kuwatembenuza ndi kuwakulunga asanayambe kuzizira.

Rasipiberi raspberries ndi shuga ndi aspirin

Mazira a raspberries ndi shuga m'nyengo yozizira ndi mankhwala othandiza komanso onunkhira omwe angapangitse thupi kukhala lozizira m'nyengo yozizira ndi mavitamini. Ndipo kuonetsetsa kuti billetyo akusungidwa bwino komanso osakanizidwa, pakadali pano, onjezerani aspirin, pansi mpaka ufa. Iwo ali ndi vutoli.

Zosakaniza:

• rasipiberi - 500 g;
• shuga - 600 g;
• vodka - 3 tbsp. makuni;
• aspirin - mapiritsi awiri.

Kukonzekera

1. Mitengoyi imasakanikirana ndi shuga ndi chosakaniza, pang'onopang'ono kutsanulira mu vodka.
2. Misa yokonzekera imayikidwa mu mitsuko yokonzeka, yomwe imayaka aspirin.
3. Tsamba la zikopa limayikidwa pamwamba, zitini zimatsekedwa ndi kusungidwa kuzizira.

Yonse Rasipiberi ndi shuga m'nyengo yozizira

Rasipiberi yekha madzi ndi shuga si zokometsera zokoma komanso chokoma, komanso wokongola billet. Zipatso sizophika, koma zimakhala zosavuta. Kuti izi zitheke, nkofunika kugwiritsa ntchito mwatsopano raspberries, chifukwa mabulosiwa ndi osazindikira komanso otha msanga. Choncho, ndi zofunika kupanga zipatso pa tsiku lokolola.

Zosakaniza:

• rasipiberi - 4 makilogalamu;
• shuga - 1 makilogalamu.

Kukonzekera

1. Mwatsopano zipatso amaikidwa enameled mbale, kutsanulira zigawo ndi shuga.
2. Amaloledwa kuima kutentha kwa maola pafupifupi 5, kuti zipatso zimasule madziwo.
3. Konzani zipatso ndi madzi pa mbiya.
4. Onetsetsani Mphindi 15 mu kusambira kwa madzi, pukutani ndi kuyika kuti musungidwe.

Raspberries mu frying poto ndi shuga

Kusunga raspberries ndi shuga mu Frying poto si kwenikweni njira yokolola zipatso. Kupanikizana kokazinga kumateteza kukoma, kuwala kwa mtundu komanso fungo lonunkhira la zipatso. Mchitidwe wa caramelization ukhoza kusinthidwa mosiyana ndi momwe mukukondera. Amene sanaphike kupanikizana kokazinga, ndithudi amayenera kuyesa.

Zosakaniza:

• raspberries - 500 g;
• shuga - 500 g.

Kukonzekera

1. Zouma zoumba zamasamba zimathiridwa mu poto.
2. Yonjezani kuchuluka kwa shuga.
3. Kuchuluka kwa raspberries ndi shuga kwa kupanikizana kungakhale kosiyana. Choncho, kuchuluka kwa mankhwala okoma kungasinthidwe kukhala kukoma kwanu.
4. Ikani frying poto pa moto waung'ono kuti makandulo okoma asayambe kuyaka, ndipo mabulosi amayamba madzi.
5. Mwamsanga pamene kuyatsa kumayambira, moto ukuwonjezeka ndipo misa imabweretsedwa ku caramelization.
6. Kukonzekera kumafufuzidwa motere: dontho la madzi limathamangira pa mbale. Ndipo pamene sinafalikira, rasipiberi, yokazinga ndi shuga, okonzeka!
7. Kukonzekera kupanikizika kumaikidwa pamitsuko ndikuphimba ndi chivindikiro.

Raspberries ndi currants grated ndi shuga

Rasipiberi ndi wakuda currant , nthaka ndi shuga, sikuti yokha kukonzekera. Ndi nyumba yosungiramo mavitamini ndi zakudya. Ambiri a currants wakuda mwa mawonekedwe awo oyera samakonda makamaka. Koma ndi raspberries workpiece ndi zokoma kwambiri ndi tastier. Chifukwa chakuti kupanikizana ndikutentha, kumatha kusungidwa kutentha.

Zosakaniza:

• rasipiberi - 1 makilogalamu;
• wakuda currant - 1 makilogalamu;
• shuga - 2 kg.

Kukonzekera

1. Zipatso za raspberries ndi zakuda currants zimasankhidwa ndipo payekha zimachotsedwa ndi shuga.
2. Kenako magulu awiri onsewa amagwiritsidwa ntchito, amaikidwa pamoto pang'ono ndipo amachititsa kuwira.
3. Mwamsanga uzifalitsa pa mitsuko yowiritsa mchere ndi kapu.

Kodi kufalitsa raspberries kwa dzinja ndi shuga?

Mazira ozizira ndi shuga m'nyengo yozizira - sizili zovuta, ndizosiyana. Ndipo ngati shuga wambiri umagwiritsidwa ntchito nthawi zonse, nthawi yozizizira kuchuluka kwa chigawochi kungachepetse. Ndiyeno m'nyengo yozizira kudzakhala kotheka kusuntha katunduyo ndi kusangalala ndi kukoma kwachilengedwe cha zipatso.

Zosakaniza:

• rasipiberi - 1 makilogalamu;
• shuga - 100 g.

Kukonzekera

1. Zipatso za shuga zimakhala pansi ndipo zimasiya kutentha kwa kanthawi.
2. Ndiye mosamala kukongoletsa misa - chirichonse, rasipiberi, pansi ndi shuga, ndi wokonzeka kuzizira.
3. Ndiye mukhoza kuchita zinthu mosiyana: mukhoza kuyika mitsuko yambiri pansi pa chakudya cha mwana. Mungagwiritse ntchito mabotolo apulasitiki ndi khosi lonse, koma zabwino pazinthu izi ndi matumba okhala ndi zip clasp.
4. Choncho, raspberries ndi shuga mu phukusi losankhidwa amaikidwa mufiriji, ndipo amakhalabe mpaka mphindi yoyenera.