Kodi amapatsa pizza chilakolako chapadera, chodabwitsa? Inde, msuzi umene mbale iyi imatumikiridwa. Pali maphikidwe ambiri a ma pizza osiyanasiyana. Odziwika kwambiri ndi okoma, adyo, tchizi, Italy, phwetekere msuzi, ndipo, ndithudi, akale. Ku pizza yosiyana kukonzekeretsa kuvala kwake. Mwachitsanzo, msuzi wokoma kwambiri amathandiza kwambiri pizza ndi soseji, ndiwo zamasamba kapena nsomba. Msuzi wa tchizi amatumizidwa ku pizza ndi bowa. Msuzi wachikale ndiwowonjezereka komanso woyenera kudya mbale iliyonse ya ku Italy. Kotero, ndi yani yoti muchite, izo ziri kwa inu! Ndipo momwe tingapangire msuzi wa pizza, tidzakambirana tsopano.
Mchere wa pizza wokoma
Zosakaniza:
- kirimu - 300 g;
- ufa wa tirigu - 200 g;
- batala - supuni 1;
- shuga - supuni 1;
- yolks - zidutswa ziwiri;
- mchere.
Kukonzekera
Phulani ufa ndi mafuta ndi mchere, pang'onopang'ono perekani zonona. Wiritsani pang'ono ndi kutsanulira kukwapulidwa ndi shuga zowonjezera. Msuzi wokonzeka bwino amatha kupatsidwa pizza bwinobwino ndi mtundu uliwonse wa nyama.
Pizza msuzi wochokera ku phwetekere
Zosakaniza
- tomato - 1 makilogalamu;
- adyo - chidutswa 1;
- anyezi - zidutswa zitatu;
- mafuta a masamba - 100 g;
- mchere, tsabola wofiira - kulawa.
Kukonzekera
Timadula tomato mu cubes ndikuyika ziwiya zowonongeka kwa tsiku (ndi bwino kukonzekera pamalo ozizira kuti tomato asawonongeke). Kenaka phatikizani madzi achinsinsi, ndipo thupi liziwotcha pamtunda wochepa, kuti muchotse khungu. Timapukuta mnofu kupyolera mu sieve kapena kuwalola kudutsa mu juicer. Timayaka moto wofooka ndipo nthawi zonse timayambitsa, kuphika mpaka wandiweyani. Mphindi 5 musanakonzekere, kuwonjezera zonunkhira, mchere ndikuphika kwa mphindi 3-5. Mu Frying poto mwachangu finely akanadulidwa anyezi ndi kuwonjezera kwa phwetekere msuzi. Zonse mosakaniza ndi kusakaniza pa moto wochepa kwa mphindi 10.
Garlic msuzi wa pizza
Zosakaniza:
- mkaka - 200 g;
- batala - 20 g;
- ufa - 50 g;
- mchere, tsabola, adyo, parsley - kulawa.
Kukonzekera
Kuti mupange msuzi, sungunulani batala, yikani ufawo ndi kusakaniza mpaka minofu yambiri imapezeka. Onetsetsani nthawi zonse, kuphika chisakanizo pamwamba pa kutentha kwa mphindi ziwiri. Mu mtsinje wochepa, onetsani mkaka wofewa, mchere, tsabola, parsley, ndi kuwonjezera moto. Bweretsani kusakaniza kwa chithupsa, popanda kuichotsa.
Chotsani kutentha ndi kuwonjezera adyo, chisanadze yokazinga mu mafuta. Thirani kusakaniza komaliza mu blender ndi whisk mpaka yosalala. Kenaka muyiike mufiriji mpaka utakhazikika.
Msuzi wa Garlic ndi abwino kwa pizza iliyonse, komanso nyama, masamba kapena nsomba.
Msuzi wa tchizi wa pizza
Zosakaniza:
- mkaka - 500ml;
- ufa - 60 g;
- mafuta - 60 g;
- dzira - zidutswa zitatu;
- tchizi - 200 g;
- mchere, tsabola - kulawa.
Kukonzekera
Mu mafuta, fry ufa, mchere ndi kuwonjezera mkaka wotentha. Bweretsani kusakaniza kwa chithupsa, fyuluta. Mu okonzeka pizza msuzi, kuwonjezera grated tchizi, kukwapulidwa yolks, batala ndi tsabola. Timasakaniza zonse bwinobwino ndikuzizira pang'ono.
Msuzi wa Pizza Wachikale
Msuzi wachikale udzakwanira pizza iliyonse. Ndi zophweka pokonzekera, pambali pake ikhoza kusungidwa kwa nthawi yaitali mufiriji ndipo sizidzataya kukoma kwake.
- phwetekere - 1 makilogalamu;
- madzi - 100 g;
- mchere - supuni 1;
- shuga - 1 tbsp. supuni;
- oregano - 1 tbsp. supuni;
- Tsabola wakuda (nyundo) - kutsina;
- mafuta a azitona (akhoza kukhala mpendadzuwa) - 50 g.
Zosakaniza:
Kukonzekera
Timatenga mbale za enamel ndikutsanulirapo phwetekere. Onjezerani madzi, shuga, mchere, oregano ndi batala, sakanizani chirichonse, wiritsani pang'ono ndi kulawa. Ngati yatsopano - yikani mchere pang'ono, ndipo ngati wowawasa - shuga. Momwemonso, msuzi uyenera kukhala ngati madzi a phwetekere owongolera zokometsera zonunkhira.