Zakudya zokometsera kabichi ndi adyo ndi viniga ndi zabwino kwambiri kuwonjezera pa tebulo lililonse. Chophika chokoma ndi chokoma ndi chosavuta kwambiri kukonzekera komanso mwamsanga kutha. Kukonzekera kabichi ndi adyo m'nyengo yozizira, mungathe kudyetsa alendo omwe simudziwa mosayembekezereka kapena kusokoneza banja lanu.
Chinsinsi cha kabichi ndi adyo ndi viniga
Zosakaniza:
- kabichi - 3 makilogalamu;
- kaloti - zidutswa 2;
- adyo - 4 cloves;
- tsabola wofiira - 1 tsp;
- madzi - 1 l;
- shuga - 150 g;
- mchere - 2 tbsp. l;;
- mafuta a masamba - 250 ml;
- viniga 9% - 2 tbsp. l;;
- Bay masamba - ma PC 4.
Kukonzekera
Dulani kabichi kuchokera pamwamba pa masamba ndi kudula mu zidutswa zing'onozing'ono. Kenaka yambani, yeretsani kaloti ndi kudula mu mawonekedwe omwe mumakonda. Kenaka, sakanizani masamba, onjezerani tsabola wofiira, adyo ndi masamba a adyo kudutsa adyo. Ikani masamba ambiri mumtsuko. Ndi nthawi yoti muyambe kupanga zakumwa, chifukwa ndi amene amapanga kabichi wa kuphika kokha ndi adyo crispy ndi zokoma. Bweretsani madzi ku chithupsa, kuwonjezera shuga ndi mchere, mafuta a masamba ndi viniga. Ndiye timatsanulira kabichi ndi brine yomwe imapezeka ndikuphimba mtsuko ndi chivindikiro. Timasiya chotukuka chatsopano takhazikika kutentha kwa maola angapo, kenako timachotsa usiku umodzi mufiriji. Ndi zomasuka zofanana, mukhoza kukonzekera ndi kolifulawa ndi adyo.
Ngati mukufuna kusiyanitsa kabuku kakoledwa ka kabichi , mungasangalale ndi mwayi wophika kabichi ndi beets ndi adyo.
Kabichi yasambira ndi beets ndi adyo
Zosakaniza:
- kabichi - 1,5 makilogalamu;
- kaloti - 1-2 zidutswa;
- beet - 1 pc.;
- madzi 0,5 malita
- shuga - 100 g;
- mchere - 1.5 tbsp. l;;
- Mafuta a mpendadzuwa - 100 ml;
- Bay masamba - 2 ma PC.;
- viniga (9%) - 100 g;
- adyo - mutu 1.
Kukonzekera
Dulani kabichi kuchokera pamwamba pa masamba ndi kudula mu zidutswa zing'onozing'ono. Kaloti otsukidwa, kutsukidwa ndi kupukuta ndi lalikulu grater kwa udzu. Ma beet amatsukidwa, kutsukidwa ndi kudulidwa mofanana. Kenaka sakanizani ndiwo zamasamba ndikuziika mu supu. Kenaka, timayamba kupanga marinade kabichi . Kuti muchite izi, sakanizani madzi, shuga, mchere, mafuta a masamba ndi tsamba la Bay. The chifukwa madzi ndi yophika ndi wodzazidwa ndi masamba mu saucepan yokutidwa ndi chivindikiro. Chakudyacho chidzakhala chokonzeka atakhala mu chikhalidwe chotere tsiku lina kutentha. Mafilimu a pachimake akhoza kuwonjezera tsabola kakang'ono ku chotukuka cha piquancy.