Saladi "Kubansky" m'nyengo yozizira - njira zokoma komanso zoyambirira zokonzekera chotukuka champhongo

Saladi yokonzedwa "Kubansky" m'nyengo yachisanu idzalola kuti mitundu yambiri ikhale yosiyana-siyana, yodzaza ndi ndiwo zamasamba ndipo zidzakula kwambiri. Aliyense akhoza kusankha yekha njira yowvomerezeka kapena masinthidwe ambirimbiri.

Kodi mungakonzekere bwanji saladi "Kubansky" m'nyengo yozizira?

Monga lamulo, saladi yokonzedwanso ya nyengo yozizira "Kubansky" ili ndi mapangidwe a mitundu yosiyanasiyana, kuphatikizapo masamba onse otchuka, omwe amavomereza zokolola, koma zimatengera nthawi ndi luso lokonzekera ndi kukonza bwino zigawozo.

1. Maonekedwe ndi kukula kwa magawo a masamba zimatha kudziwika payekha. Zitsamba ndi madontho ndizo kusankha bwino.
2. Kawirikawiri zakudyazo zimaphatikizidwa ndi mchere, shuga komanso zimasiyidwa kuti azigawa madzi, kulowetsedwa ndi kusinthanitsa ndi oonetsera.
3. Saladi ya masamba "Kubansky" yophikidwa mu chidebe chodziwika, ndiyeno losindikizidwa mu zitini zosakera ndi kudzipangitsa kudzipatula mwa mawonekedwe okulunga.
4. Mwinanso, masamba obiriwira amaikidwa pa zitini, zomwe zimatetezedwa mu madzi otentha, ndiyeno zimayambitsa zitsulo.

Chinsinsi cha saladi ya Kuban m'nyengo yozizira yopanda kuperewera

Ndi zophweka komanso mwamsanga kukonzekera saladi "Kubansky" m'nyengo yozizira yopanda kuperewera malingana ndi zotsatirazi. Kuŵerengeka kwa zigawozo kungakhale zosiyanasiyana mu njira imodzi kapena ina, kusankha njira yabwino, yotsatizana ndi zokonda. Kutsekemera kwa chidebe ndi kuwonjezera kwina kwa zitini kudzaonetsetsa kuti kusungunulako kumakhala kosungika bwino.

Zosakaniza:

• nkhaka, tomato ndi kabichi - 1,5 makilogalamu iliyonse;
• anyezi, kaloti ndi tsabola okoma - 1 kg makilogalamu;
• tsabola wakuda ndi wokoma, laurel ndi masamba - kulawa;
• shuga - 6 tbsp. makuni;
• mafuta ndi viniga - 1 galasi;
• mchere - 3 tbsp. makapu.

Kukonzekera

1. Sakanizani masamba, kuphatikiza mu chidebe chofanana, kuwonjezera mchere, shuga, mafuta, vinyo wosasa ndi zonunkhira.
2. Pambuyo pa ora, ali ndi chidebe chophimba ndi kuwiritsa pambuyo poti watsala kwa mphindi 20.
3. Sindikirani saladi "Kubansky" m'nyengo yozizira mu zitini zosakera, yotenthedwa kuti muzizira.

Saladi "Kubansky" ndi kabichi m'nyengo yozizira - Chinsinsi

Saladi ina "Kubansky" ndi kabichi ikhoza kukonzedwa malinga ndi zotsatirazi. Kuwoneka kwa chiwerengero chodziwika bwino chidzakupatsani mpata wokondwera m'nyengo yozizira kusakaniza kophatikizana kwa zigawo za masamba ndi kulawa kosavuta kwa chakudya cholandira. Pankhaniyi, amagwiritsidwa ntchito vinyo wosasa, womwe ungagwiritsidwe ntchito ndi apulo cider viniga.

Zosakaniza:

• tomato ndi kabichi - 2.5 makilogalamu aliyense;
• nkhaka, kaloti ndi tsabola okoma - 1,5 makilogalamu iliyonse;
• tsabola wotentha - chidutswa 1;
• anyezi - 0,5 kg;
• tsabola wakuda ndi wokoma, laurel ndi masamba - kulawa;
• shuga - 150 g;
• mafuta - 400ml;
• vinyo wosasa vinyo - 1 galasi;
• mchere - 3 tbsp. makapu.

Kukonzekera

1. Zomera zimakonzedwa, kudula, kusakaniza muzakudya zomwe zimagwiritsidwa ntchito ndi zina zonse.
2. Patatha ola limodzi, ikani chombocho pa chitofu ndikuphika kwa mphindi 20.
3. Tulutsani saladi yotentha "Kubansky" m'nyengo yozizira pa zitini zopanda kanthu, ndowe, insulate mu njira yopotozedwa musanatenthe.

Kuban saladi kuchokera ku abereji

Ngati mukufuna, mukhoza kukonzekera saladi ya Kuban popanda kabichi. Pachifukwa ichi, biringanya imagwiritsidwa ntchito ngati chigawo chofunikira cha masamba, chomwe chiyenera kukhala chisanadulidwe, mchere, chotsalira kwa mphindi zingapo, kenaka nkuchapidwa, chitayidwa ndi kuyuma. Choncho zidzatheka kuchotsa mkwiyo, womwe umakhala ndi zipatso.

Zosakaniza:

• tomato ndi mabereji - 2 kg aliyense;
• kaloti - 1 makilogalamu;
• tsabola wotentha - chidutswa 1;
• adyo - mitu 2-3;
• shuga - 200 g;
• viniga - 120ml;
• mafuta - 400ml;
• mchere - 2.5 tbsp. makapu.

Kukonzekera

1. Sungani tomato, adyo, tsabola ndi kuphika kwa mphindi 15 ndi kuwonjezera mchere, shuga, mafuta.
2. Ikani okonzeka biringanya cubes ndi grated kaloti.
3. Msuzi wa mphindi 30, tsitsani vinyo wosasa.
4. Sindikizani saladi ya Kuban ndi maubereji m'nyengo yozizira mu mitsuko yosawiritsa yomwe ili ndi zivundi zopanda kanthu, pezani bulangeti musanayambe kuzizira.

Saladi m'nyengo yozizira "Kubansky" ndi nkhaka

Chotsatira chotsatira cha sala "Kuban" m'nyengo yachisanu ndi nkhaka chimasiyana ndi chiwerengero choyambirira cha ma multicomponent pokhapokha ngati chiwerengero cha zigawozi. Chofunika kwambiri pa nkhaniyi, nkhaka kudula, chifukwa chodya chokongoletsera makamaka yowutsa mudyo ndi zokometsera kulawa. Vinyo wofiira amayamba kuwonjezereka osachepera, ndipo pambuyo pa kusankha, ngati kuli koyenera, kuwonjezera kuchuluka kwa zowonjezera.

Zosakaniza:

• nkhaka - 1,5 makilogalamu;
• tomato ndi kabichi - makilogalamu imodzi;
• kaloti ndi tsabola okoma - 700 g;
• tsabola wotentha - chidutswa 1;
• lauri, tsabola - kulawa;
• shuga - 100 g;
• viniga - 70-140 ml;
• mafuta - 300 ml;
• mchere - 2 tbsp. makapu.

Kukonzekera

1. Lembani masamba, onjezerani zonunkhira ndi zowonjezera zowonjezera, kusiya misala kwa ola limodzi.
2. Wiritsani saladi kwa mphindi 20, tulukani muzitsulo zopanda kanthu, sindikiza, kukulunga.

Saladi "Kubansky" kuchokera ku tomato wobiriwira m'nyengo yozizira

Poyamba kuzizira, tomato sabala, kukana kukana, ndi kuchuluka kwa zipatso zosapsa zatsalira pabedi sizimapatsa amayi amayi mtendere. Njira yabwino kwambiri ndi kukonzekera " sala " yobiriwira ya tomato yobiriwira , yomwe ikhale yofunika kwambiri pa nyengo yozizira komanso kuti chakudya chilichonse chikhale chokondweretsa.

Zosakaniza:

• tomato ndi wobiriwira - 3 makilogalamu;
• kabichi - 2 kg;
• anyezi, kaloti ndi tsabola okoma - 1 kg makilogalamu;
• tsabola wotentha - chidutswa 1;
• lauri, tsabola - kulawa;
• shuga - 100 g;
• vinyo wosasa - 200 ml;
• mafuta - 400-500 ml;
• parsley - 2-3 matabwa;
• mchere - kulawa.

Kukonzekera

1. Lembani masamba, onjezerani zotsalira zotsalira kuchokera mndandanda, kusakaniza, kuchoka kwa maola 1.5.
2. Wiritsani masentimita 10, onjezerani masamba.
3. Pambuyo pa mphindi zisanu, saladi yophika "Kubansky" imayikidwa m'nyengo yozizira pamakina osabisa, osindikizidwa, atakulungidwa.

Saladi "Kuban" ndi zukini m'nyengo yozizira

Zosangalatsa zochepa zowonjezera masamba - "Kuban" saladi ndi zukini. Olemera omwe amapangidwa ndi billet adzakhala gwero la mavitamini a mkango m'nyengo yozizira ndipo idzakuthandizani kuti mukhale ndi mgwirizano wogwirizana wa masamba. Zukini zazing'ono zingagwiritsidwe ntchito palimodzi, ndipo okhwima kwambiri akhoza kusungunuka ndi kuzungulidwa ndi mbewu.

Zosakaniza:

• zukini, anyezi, kaloti, kabichi ndi tsabola wokoma - 1 makilogalamu aliyense;
• tomato - 2 kg;
• tsabola wotentha - chidutswa 1;
• parsley - gulu limodzi;
• shuga, mafuta ndi viniga - 1 galasi;
• mchere - 3 tbsp. makapu.

Kukonzekera

1. Mbewu zokhala ndi magawo a kukula kofunidwa, kuphatikiza ndi zina zonse, zotsalira kwa ola limodzi.
2. Wiritsani masentimita kuchokera pa otentha kwa mphindi 15.
3. Ikani saladi "Kubansky" ndi zukini m'nyengo yozizira mu chidebe.

Kuban saladi wa tsabola m'nyengo yozizira

Saladi "Kubansky" ndi tsabola ya Chibulgaria ikhoza kuphikidwa ndi kabichi ndipo popanda kutenga nawo mbali. Kuphatikiza apo, zolembazo zikhoza kuwonjezeredwa ndi gawo lofanana la mabala kapena ma eggplant, kukonza chophimba powonjezera zowonjezera zina zozizira kuti zilawe. Kwa mafani a zakudya zopanda chotupa ndi ostrinkoy sizingakhale zosavuta kuzilembazo zidzakhala poda ya tsabola yotentha.

Zosakaniza:

• Tsabola wa Chibugariya, anyezi, kaloti, nkhaka - 1 makilogalamu aliyense;
• tomato - 1-1,5 makilogalamu;
• shuga - 50 g;
• mafuta - 400ml;
• mchere ndi vinyo wosasa - 2 tbsp. makapu.

Kukonzekera

1. Anyezi ndi yokazinga anyezi, ndiye kaloti.
2. Onjezerani tomato, akanadulidwa tsabola, nkhaka.
3. Zakudya za nyengo ndi mchere, shuga, mphodza kwa mphindi 15.
4. Thirani mu vinyo wosasa ndipo pambuyo pa mphindi zisanu saladi imasindikizidwa mu mbiya, atakulungidwa.

"Kubansky" saladi ndi mpunga m'nyengo yozizira

Kukonzekera saladi yambiri ya "Kuban" m'nyengo yozizira, maphikidwe ndi mpunga ndi oyenerera kuzindikira lingaliro momwe zingathere. Mavesi otsatirawa akuwonjezera kuwonjezera kwa tirigu wobiriwira. Ngati juiciness wa masamba sali okwanira, mukhoza kuwonjezera madzi pang'ono ku chotupitsa kapena kugwiritsa ntchito mpunga wophika.

Zosakaniza:

• kabichi - 3 makilogalamu;
• tomato - 2 kg;
• Tsabola wa Chibugariya, anyezi - 1 makilogalamu aliyense;
• kaloti - 0,5 makilogalamu;
• viniga - 150ml;
• mafuta - 300 ml;
• mchere ndi shuga - kulawa.

Kukonzekera

1. Finely akanadulidwa masamba atsimikiziridwa mu saucepan, kuwonjezera mafuta, mchere, shuga.
2. Wiritsani msuzi mutatha kuwira kwa mphindi 10, kutsanulira mpunga pamwamba, osakanikirana.
3. Saladi yosungira "Kubansky" ndi kabichi ndi mpunga kwa mphindi 30-40, kusakaniza ndi ndowe mu mbiya zopanda kanthu.

Saladi "Kubansky" m'nyengo yozizira popanda kuphika

Saladi yokonzedweratu "Kubansky" popanda kuphika imasunga kukoma kwamasamba, zimakhala zokoma komanso zonunkhira. Komabe, pakadali pano padzakhala koyenera kuthirira madzi ndi zitsamba ndi madzi otentha komanso pokhapokha panthawi yachisanu kwa nthawi yaitali yosungirako.

Zosakaniza:

• kabichi, tomato, nkhaka ndi tsabola wokoma - 1 makilogalamu aliyense;
• anyezi - 250 g;
• kaloti - 0,5 makilogalamu;
• adyo - mutu 1;
• tsabola wotentha - chidutswa 1;
• parsley ndi katsabola - gulu limodzi;
• viniga ndi shuga - 80 g;
• mafuta - 200 ml;
• mchere, laurel, tsabola - kulawa.

Kukonzekera

1. Zakudya zamasamba zimasakanizidwa ndi mchere, shuga, kuwonjezera tsabola ndi masamba.
2. Siyani misala kwa maola 12, kenaka mufalikire pa zitini, muyike mchere uliwonse ndi kuwonjezera mafuta.
3. Onetsetsani zitini zomwe zili ndi zivindikiro ndi saladi kwa mphindi 20, kuthira vinyo wosasa ndi kusindikiza ziwiya mwamphamvu.
4. Sambani ntchito yopangisa patsogolo.

Saladi "Kubansky" m'nyengo yozizira ndi kuperewera

Saladi ya "Kubansky" imatetezedwa, yokonzedwa molingana ndi chotsatirachi, sichimafuna kuti nthawi yayitali ikhale yotsika monga momwe zinalili kale. Imathandizira ndondomeko ya preheating ndi okonzeka masamba osakaniza kwa chithupsa, kuti masamba adzapereka madzi, koma adzakhala crispy ndi mwatsopano kwa kukoma.

Zosakaniza:

• kabichi, tomato - 2 kg aliyense;
• anyezi ndi tsabola - 800 g;
• anyezi - 0,5 kg;
• zokometsera - kulawa;
• tsabola wotentha - chidutswa 1;
• viniga - 150ml;
• mafuta - 300 ml;
• mchere, shuga - kulawa.

Kukonzekera

1. Gwiritsani ntchito masamba odulidwa, mafuta, mchere, shuga ndi condiments.
2. Sungani misa kwa chithupsa, kutsanulira mu viniga, mutambasulire pa mbiyazo.
3. Onetsetsani zotengerazo kwa mphindi 20, phokoso, kukulunga.