Lero tidzakuuzani momwe mungakonzekere tsabola yowakulungidwa mu multivark. Chakudyacho chidzakhala chozizwitsa chokoma, chokoma komanso chophika. Chabwino, chipangizochi chidzakupatsani pafupifupi ola la nthawi yaulere, zomwe mungathe kuzigwiritsa ntchito ndi banja lanu.
Chophimba cha tsabola choyika zinthu mkati ndi minced nyama mu multivark
Zosakaniza:
- tsabola varicoloured Bulgarian - 8 ma PC.;
- Mpunga wozungulira - 120 g;
- nyama yamchere - 505 g;
- mababu oyera - 85 g;
- kaloti - 115 g;
- phwetekere - 25 ml;
- zonunkhira;
- masamba mafuta - 45 ml.
Kukonzekera
Mu poto, timatsanulira mafuta a masamba ndipo tikangomaliza, timayika anyezi odulidwa bwino ndi odulidwa bwino. Mwachangu kuti mukhale bwino, kenaka yikani kaloti, udzu wouma pa lalikulu grater. Zomwe zili mu fishi yophika ndi zosakaniza ndi zobiriwira kwa mphindi zisanu.
Mphika aziphika mpaka theka yophika ndi yoziziritsa, kenaka musakanike mu mbale ndi minced yaiwisi, masamba ophika, zonunkhira ndi zitsamba.
Chibulgaria tsabola mosamala muzimutsuka, kudula ndi mpeni nsonga ndipo mokoma mutenge mbewu zonse. Lembani ndi choyikapo chokonzekera kale ndikuyika zolembazo mu mbale ya multivarquet. Tsopano tsanulirani madzi owiritsa pang'ono, sankhani "Kutseka" ndipo pangani maminiti 45 mphindi. Pambuyo pa chizindikiro, yambani chivindikiro cha chipangizocho, yonjezerani pasitala, zonunkhira ndi pang'onopang'ono kusakaniza chirichonse. Kenako, tikuphika choyika zinthu mkati tsabola mu multivarquet kwa mphindi 15, kusankha pulogalamu "Frying". Timatumikira mbale ndi mbatata yosenda kapena mbale iliyonse pambali yanu.
Choyika zinthu mkati tsabola mu multivark ndi kirimu wowawasa
Zosakaniza:
- Tsabola wa Chibugariya - ma PC 8;
- chakudya chamchere - 405 g;
- mpunga - 120 g;
- mababu oyera - 75 g;
- kaloti - 75 g;
- phwetekere yokhala ndi pasitala - 20 g;
- adyo - 5 g;
- chomera;
- zonunkhira.
Msuzi:
- madzi akumwa;
- ufa - 10 g;
- 155ml;
- zonunkhira.
Kukonzekera
Musanayambe kukonza tsabola wophikidwa mu multivarquet, konzekerani zonsezo. Ikani anyezi ndi wosweka anyezi mu mbale. Frysani ndiwo zamasamba mwanjira yoyenera kwa mphindi 15, ndikuyambitsa wapadera spatula. Kenaka yikani phala la phwetekere ndi kusakaniza bwino.
Mu mbale, sakanizani nyama yosungunuka ndi mpunga wofiira, kuwonjezera masamba pang'ono okazinga ndi nyengo ndi zonunkhira. Pepper amatsukidwa, kudula tsinde ndikuchotsa mbewu mosamala. Lembani ndi kukonzekera kokwanira ndikuyika mu multivark mbale.
Tsopano tiyeni tikonze msuzi: sungunulani m'madzi otentha kirimu wowawasa, asiye ufa, onjezerani chisakanizo ndi tsabola. Gulani pang'ono ndi whisk ndikutsanulira msuzi pa tsabola. Onjezani finely akanadulidwa amadyera ndi adyo. Titseka chivindikiro cha chipangizocho, tiike pulogalamu ya "Baking" ndi yofooka kwa mphindi 60.
Tsabola wothira masamba ndi ndiwo zamasamba ndi mpunga, mu multivariate
Zosakaniza:
- Chibulgaria chikasu tsabola - 550 g;
- anyezi - 145 g;
- kaloti - 105 g;
- phwetekere - 60 g;
- tomato - 720 g;
- mpunga wofiira - 120 g;
- mafuta a masamba - 55 ml;
- zonunkhira;
- adyo - 2 cloves;
- amadyera - gulu limodzi.
Kukonzekera
Mu mbale kutsanulira mafuta pang'ono ndi mwachangu pa izo akanadulidwa anyezi ndi adyo. Masamba ochepa adzakulungidwa pa grater ndipo tidzatulutsa masamba a tomato. Ponyani zonunkhira, kusakaniza mosamala ndikuzimitsa kuvala mpaka utsi, ndikutsanulira mu mbale.
Anyezi ndi kaloti amayeretsedwa, finely akanadulidwa ndi kuponyedwa mu mafuta mbale. Timasankha pulogalamu "Kuphika" ndikukonzekera mphindi khumi. Kenaka, onjezerani phwetekere yokometsera ndi kutsanulira kudzazidwa kwa mphindi zisanu. Mpunga umatsukidwa ndi madzi ozizira ndikuponyedwa ku masamba othokidwa pamodzi ndi tomato wosweka ndi zonunkhira.
Tsabola amasambitsidwa mosamala kuchotsa zipewa ndikuchotsa mbewu. Mabotolo omwe adalandira adzadzazidwa ndi kuziyika ndikuyika mu mbale. Zalem wodzaza ndi msuzi wa tsabola ndi kuphika mu multivark pa "Kutseka" Mphindi 70.
Tsabola yosungidwa mu banja mu multivark
Zosakaniza:
- Mbalame ya tsabola - ma PC 8;
- nyama yamchere - 505 g;
- anyezi - 70 g;
- kaloti - 70 g;
- mdima;
- mpunga wophika - 240 g;
- zonunkhira.
Kukonzekera
Nyama yamphongo yophika mu mbale ndi yophika yophika komanso yokonzedwa kuti idye zonunkhira ndi masamba odulidwa. Tsabola ndi osambitsidwa, kudula pamwamba ndi kutenga mbewu zonse. Lembani iwo ndi kudzazidwa ndi kuziyika mudengu kuti ziwombe. Kaloti ndi anyezi oyera, pogaya pang'onopang'ono ndi kuwonjezera pa zowakulungidwa tsabola. Mu kapu multivarka kutsanulira theka la lita imodzi ya madzi, ikani dengulo pamwamba, kutseka chipangizo ndi chivindikiro ndikuphika mbale pa "Msuzi" kwa mphindi 45.