Lero tikufuna kukuwuzani momwe mungaphike zakudya zokoma ndi zosakhwima zokometsetsa ndi tchizi, zomwe alendo anu onse adzayamikira.
Kusakaniza ndi bowa ndi tchizi
Zosakaniza:
Kuyezetsa:
- dzira - zidutswa zitatu;
- mkaka - 500ml;
- ufa - 1 chinthu;
- mchere - uzitsine.
Kwa kudzazidwa:
- bowa - 500 g;
- nkhuku fillet - 500 g;
- tchizi wolimba - 300 g;
- babu - zidutswa ziwiri;
- chomera;
- zonunkhira.
Kukonzekera
Choyamba tiyeni tikonzeke kudzaza ndi inu: Timatsuka anyezi, timameta bwino, komanso timatulutsa nkhuku kudzera mu chopukusira nyama. Onjezerani zonunkhira ndikudyetsa nyama yosungunuka mu poto yophika ndi mafuta. Mwachangu pa chisanu chakumapeto ndi chivindikiro chatsekedwa mpaka golide wofiira.
Timakonza bowa, timadula mbale ndikuzipereka mosiyana mpaka atakonzeka. Tchizi timasambira pa grater, ndipo timadula masamba. Tsopano lolumikizani zonse zopangira ndikusakaniza kudzazidwa.
Kenaka, bwerani mtanda pa zikondamoyo ndi kuphika zikondamoyo kuchokera kumbali ziwiri. Kenaka kuvala pang'ono kumangirira, kukulunga pentikake ndi envelopu ndikuifalitsa mu nkhungu, mafuta ndi mafuta. Timaphika ndi bowa ndi tchizi mu ng'anjo yotentha pamatentha a madigiri 180 kwa mphindi 10, ndipo timagwiritsa ntchito patebulo ndi kirimu wowawasa.
Zikondamoyo ndi ham ndi tchizi
Zosakaniza:
Kuyezetsa:
- dzira - zidutswa zitatu;
- mkaka - 500ml;
- ufa - 1 chinthu;
- mchere - uzitsine.
Kwa kudzazidwa:
- ham - 200 g;
- tchizi - 200 g;
- batala.
Kukonzekera
Choyamba, sungani mu mbale yakuya ya mazira, kuwonjezera mchere kwa iwo, ndi kukwapula whisk pang'ono. Pambuyo pake, kutsanulira mkaka, sakanizani bwino ndi pang'onopang'ono kutsanulira mu ufa. Frykizani phokoso lirilonse pamoto wotentha kwambiri kumbali zonse ndi kuwonjezera mulu.
Tchizi amachotsedwa pa grater yaikulu, ndipo nyamayi imakhala ndi thotho zochepa. Tsopano pancake imadulidwa pakati, timayika ham ndi tchizi pakati ndikukulunga ndi chubu. Fomu ya kuphika imayaka bwino ndi mafuta, ikani mapepala ndi kuphika mu uvuni wa preheated kwa mphindi 15 kapena mu microwave.
Zikondamoyo ndi tchizi ndi adyo
Zosakaniza:
Kuyezetsa:
- dzira - zidutswa zitatu;
- mkaka - 500ml;
- ufa - 1 chinthu;
- mchere - uzitsine.
Kwa kudzazidwa:
- tchizi lopangidwa - zidutswa ziwiri;
- adyo - 3 cloves.
Kukonzekera
Poyamba timadula mtanda wa zikondamoyo: mu mbale yakuya, kuswa mazira, kuponyera mchere, kuthira whisk, kutsanulira mu mkaka ndi kusakaniza bwino. Kenaka, osasiya, kuthira pang'ono pang'onopang'ono ufa. Thirani mtanda pa otentha poto ndi mwachangu aliyense phokoso kumbali zonse. Garlic imatsukidwa ndipo, pamodzi ndi tchizi losungunuka, imatulutsa mwa makina osindikizira. Lembani mafuta ambiri pamtengo ndipo mukhale chubu.