Kodi pistachios amakula kuti?

Ndani mwa ife sakonda pistachios - zokoma, zowonjezera komanso zothandiza ! Mitedza iyi ili ndi zinthu zambiri zomwe zimapangika - potaziyamu, mkuwa, manganese, phosphorous, magnesium. Ndipo mankhwalawa amatengedwa kuti ndi mtsogoleri wokhudzana ndi phytosterols - zinthu zomwe zimathandiza kwambiri mitsempha ya mitsempha. Pistachio imakhala ndi amino acid, ma vitamini B. Nutsambazi zimachepetsa kwambiri cholesterol choipa m'magazi athu ndi ntchito monga antioxidants. Ndipo mbali yaikulu ya pistachios ndi mafuta ofunikira, chifukwa amachitcha kuti "mtedza wokondwa". Tiyeni tiwone kumene, mdziko la dziko lapansi mitengo ya nkhono ya pistachio imakula, ndi yothandiza kwambiri kwa thupi la munthu.

Kodi pistachios ikukula m'dziko liti?

Kugawa kwa pistachio ndi malo otentha ndi madontho ozungulira. Awa ndi mapiri a Central Asia, Mesopotamia, Syria, kumpoto chakum'mawa kwa Iran. Koma m'mayiko ena, makamaka Mediterranean (Italy, Greece , Spain), pistachios amakula ngati chikhalidwe chomera, pokhapokha kutumiza kunja ndi kusamalidwa. Koma mtsogoleri pa kukula kwa pistachios, ndithudi, ku Turkey - ali ndi malonda oposa 50 peresenti ya msika wa mdziko pistachio malonda.

Pang'ono ndi pang'ono mtedza uwu umakula ku Australia, North West Africa, Israel. Koma kodi pistachios zimakula ku Russia, ndipo ngati ziri choncho, kuti? Kuti tipeze yankho la funso ili, tiyeni tiwonepo mbali zina za teknoloji yaulimi pakulima mbewu.

Mitengo ya Pistachio imakonda miyala, miyala yamtunda, imakula bwino mumdima. Amakhala pamapiri ndi m'mapiri, akumafuna dothi lamtundu wofiira ndi imvi. Kaŵirikaŵiri zimapezeka pa dothi lokhala ndi calcium, lomwe limagwidwa mwamphamvu. Ndipo pistachios amakula kwambiri komwe angakwaniritse zosowa zawo za kuunikira bwino. Chomerachi chimakhala chosagwirizana ndi chilala ndipo nthawi yomweyo chimalekerera chisanu mpaka -25 ° C, choncho zimakhala bwino m'mapululu ndi kumidzi.

Choncho, nyengo ndi dothi loyenera kukula pistachio zimapezeka pa Gombe la Black Sea la mapiri a Caucasus, komanso kum'mwera kwa Crimea. Komabe, khalidwe la kukoma kwa mtedza lopangidwa kuchokera ku mitengo ya kumidzi ndi lovuta, choncho okonda pisters okha ndi omwe akugwira ntchito yolima pistachios m'dzikoli.

Ngati muli ndi chilakolako chokulitsa pistachio wanu m'munda wanu, mukudziwa kuti sadzabala chipatso kufikira zaka 9-10, ndipo chiwerengero cha zokolola ndi zaka 20 za mtengo. Kumbukirani kuti muyenera kukhala ndi mitengo iwiri yosiyana pamagulu mwanu.

Kodi mungamange bwanji pistachios?

Pistachios amatchula osati mtedza wokha okha, komanso mitengo yomwe amamera. Malingana ndi zosiyanasiyana, izi ndi mitengo yobiriwira, ndipo nthawi zina zitsamba za sumacovye. Zitsanzo zambiri zimafika kutalika kwa mamita asanu ndi asanu ndi asanu ndi limodzi, ndipo zimakhala ndi pistachios zaka 400. Tawonani zachilumbazi zazitali zapululu ndi zachilendo: korona wotsika, wolemera korona umakhala ndi maziko ozungulira omwe amapezeka ndi khungwa lakuda la nondescript. Zambiri zochititsa chidwi zimagwirizana ndi kulima pistachios. Mwachitsanzo, mitengoyi nthawi zambiri imakula yokha, ndipo nthawi zina imakhala nkhalango zochepa. Mitengo ya Pistachio imagawidwa kukhala amuna ndi akazi, ndipo imachulukitsa ndi kupukuta mungu. Ndipo kutali ndi aliyense amadziwa kuti pistachios ali ochokera ku botanical point of view osati mtedza nkomwe, koma mbewu zokha.

Mtengo wa pistachio wamtengo wapatali motsogoleredwa ndi kuwala kwa dzuwa kumatulutsa mafuta ochuluka kwambiri, kotero kuti munthu amakhala pafupi ndi mbewu yotero mumatentha otentha omwe amadzala ndi kupweteka mutu.