Chimodzi mwa zowonjezera zowonjezeretsa kumbali iliyonse ya mbale nthawizonse zakhala ndi cutlets. Komanso amapezeka nthawi zonse pokonza phwando. Ndipo monga tikudziwira, mukhoza kuphika chilichonse, chinthu chachikulu ndikuchichita moyenera, kuti asakhale owuma, koma mwachifundo komanso ndithu chokoma. Lero tikukupatsani inu kusangalala ndi cutlets ndi kugwiritsa ntchito kukonzekera nyama minced, zopangidwa kuchokera Turkey. Sizomwe timasankha nyama iyi, chifukwa imadulidwa mwakuya komanso imakhala ndi ma microelements ofunika kwambiri. Tiyeni tiwone maphikidwe omwe tiwafotokozere mwatsatanetsatane momwe tingakonzekerere cutlets kuchokera ku Turkey.
Chokoma ndi zamadzimadzi cutlets kuchokera Turkey stuffing, kuphika mu uvuni
Zosakaniza:
- Zokonzeka zopangidwa ndi Turkey - 800 g;
- anyezi (sing'anga) - ma PC 2;
- leeks - gulu laling'ono;
- nkhuku mazira - zidutswa ziwiri;
- mbatata (sing'anga) - zidutswa ziwiri;
- mkaka - 120ml;
- mikate yoyera mikate - 2 ma PC;;
- ufa - 2 tbsp. makuni;
- tsabola, mchere - kulawa;
- Mafuta a mpendadzuwa - 1 tbsp. supuni.
Kukonzekera
Ngakhale mu njira iyi timagwiritsa ntchito mapulaneti okonzeka, tikufunikirabe chopukusira nyama. Choncho, ikani yaing'ono ya sieve ndipo mulole magawo a peeled, mbatata yaiwisi mu mbale ndi Turkey minced nyama. Mu mkaka timasakaniza zinyenyeswazi za mkate woyera, timakhala ndi mphindi zingapo, timatulutsa ndikuziperekanso ku chopukusira nyama. Mu mkaka otsala, ayambitseni mazira yaiwisi ndikutsanulira madzi osakaniza. Kenaka, onjezerani izo anyezi odulidwa bwino ndi nthenga za anyezi wobiriwira. Thirani ufa wa tirigu wambiri, uzipereka mchere, tsabola ndikusakaniza bwino zonse zomwe zimagwiritsidwa ntchito pa nyama yamchere.
Kuwotcha mafuta a mpendadzuwa, timakonza poto pofuna kuphika cutlets. Manja amadzi onyowa, akutsanulira mbale ya nyama yosungunuka ndi kuipanga fodya, fomu yomwe mumaikonda. Choncho, timagwiritsa ntchito nyama zonse, ndikugawira cutlets pa teyala yophika, yomwe kenako timayika mu uvuni yotentha mpaka madigiri 180. Kuphika mkate wa cutlets umafuna mphindi 40.
Cutlets kuchokera ku minced turkey ndi steamed ng'ombe mu multivark
Zosakaniza:
- Turkey - minda 350 g;
- ng'ombe - 350 g;
- anyezi - 1 pc.;
- nkhuku dzira - 1 chidutswa;
- semolina - 2 makapu a mchere;
- mkaka - 100ml;
- Mtedza wa mbatata - 1 supuni ya mchere;
- mchere - 1,5 tsp.
Kukonzekera
Muyeso yofanana timagwirizana limodzi Turkey ndi nthaka ng'ombe. Gwiritsani bwino anyezi wamkulu wa anyezi onunkhira ndi kuwonjezeranso ku chisakanizo cha nyama yamchere. Thirani semolina ndi mkaka wofewa pang'ono, muzisiye kwa mphindi 20, kenaka tiwonetseratu zonse mu mbale imodzi. Timayendetsa mu dzira watsopano, kutsanulira wowuma wa mbatata,
Mu mbale multivarki kutsanulira 0,7 malita a madzi oyera. Kenaka timayika chidebe chapadera "Steamer". Ndi manja otupa timapanga timadontho tating'onoting'onoting'ono tomwe timayika ndikuyiyika m'chitengera, pamtunda wa sentimita imodzi. Timadziwa "kuyendetsa". Popeza nyama ya nkhuku ndi ng'ombe yophika kanthawi pang'ono kuposa nkhumba, yikani timer kwa mphindi 40.
Cutlets, yophikidwa molingana ndi imodzi mwa maphikidwe awa, idzayendetsa bwino zakudya za ana aang'ono ndi anthu omwe ali ndi matenda aakulu a dongosolo lakumagazi.