Nyemba za mtundu uliwonse ndi chiphuphu ndi zakudya zabwino kwambiri zomwe zili ndi zinthu zambiri zothandiza, kuphatikizapo mapuloteni ambiri ndi masamba. Mlingo wa ubwino wa nyemba umasiyana ndi mtundu: wamdima, wothandiza kwambiri. Kuonjezerapo, nyemba ndi zakudya zabwino, zogwirizana ndi zinthu zina zambiri mu mbale zosiyanasiyana. Mbeu zabwino zimaphatikizapo nyama, makamaka ndi ng'ombe.
Konzekerani ndi kumanga nyemba ndi ng'ombe n'zosavuta, koma mukhoza kufunsa funsoli mozama ndikupanga saladi zosiyanasiyana zothandiza komanso zokoma ndi kuwonjezera masamba, zipatso, bowa komanso zinthu zina zomwe zingapangitse zakudya zokondweretsa zakudya ndikuyendera bwino.
Pano pali maphikidwe osavuta a saladi ndi ng'ombe ndi nyemba. Zakudya izi zimakhala zosangalatsa kwambiri kwa anthu otanganidwa ndi osungulumwa omwe samafuna kuti azivutika ndi kuphika. Saladi ndi nyemba ndi ng'ombe ndi zabwino kwa iwo omwe amakonda kudya chakudya chamadzulo ndi chakudya chamadzulo, pamene akugwirizana.
Zonsezi zimaphatikizapo kuti mwakhala wophika kale ng'ombe mpaka nthawi yokonzeka ndi zonunkhira za msuzi (bay leaf, sweet pepper, cloves, anyezi). Malinga ndi msuzi, mungathe kupanga supu. Nyemba zimafunikanso kuphikidwa mwanjira yamakono kapena zingagwiritsidwe ntchito zamzitini.
Saladi ndi ng'ombe, nyemba zofiira, nkhaka yamatabwa ndi peyala
Zosakaniza:
- Ng'ombe yophika (zamkati popanda mafupa ndi cartilage) - pafupifupi 300-400 g;
- nyemba zofiira zophikidwa mpaka zokonzeka - 300-500 g;
- bowa wa oyster watsopano (kapena bowa zam'chitini zam'madzi, uchi agarics Mwachitsanzo) - pafupifupi 200 g;
- anyezi - 1 pc.;
- peyala wachikasu yowutsa mudyo, koma osati yofewa - 1-2 ma PC.;
- mchere kapena kuzifutsa nkhaka - 2-5 zidutswa. malingana ndi kukula (kochepa kwambiri);
- Maolivi opanda maenje - 8-15 ma PC.;
- adyo - 2 cloves;
- zitsamba zatsopano (parsley, coriander, basil, etc.);
- viniga wosasa vinyo;
- mandimu;
- Mafuta a masamba ozizira opanikiza (azitona, mpendadzuwa, mpiru, chimanga kapena zina).
Kukonzekera
Choyamba, timadula anyezi odulidwawo ndi mphete zowonjezera ndi bowa wa oyster - osati bwino kwambiri, timayika mu mbale imodzi ndikuyikamo ndi kuvala, kuti izi zitha kusindikizidwa pamene tikukonzekera zonse. Kutsekemera kumakonzedwa kuchokera ku chisakanizo cha mafuta a masamba ndi viniga kapena madzi a mandimu (chiŵerengero cha 3: 1).
Ng'ombe idulani mu tiyi tating'onoting'ono kapena tizilombo tating'onoting'onoting'ono, maolivi - timagulu tambiri, ndi peyala - magawo ang'onoang'ono ndipo mwamsanga muwazaza madzi a mandimu kuti musadetsedwe. Ngati mumagwiritsa ntchito nyemba zam'chitini - chotsani msuzi wothira (chifukwa chiyani tikufunikira shuga wochulukirapo?) Ndipo tsitsani nyemba ndi madzi owiritsa, kenako tenga colander. Nkhuka zokhala ndi zidutswa zing'onozing'ono.
Zosakaniza zonsezi ziphatikizidwa mu mbale ya saladi, onjezerani anyezi osakaniza ndi bowa, komanso masamba odulidwa ndi adyo ndikudzaza saladi ndi mafuta ndi viniga. Timasakaniza ndi kulola kuyika saladi kwa mphindi 10, kenako tidzakumananso ndipo tikhoza kutumikiridwa patebulo. Mmalo mwa mafuta-vinyo wosakaniza, mungagwiritse ntchito yogurt yogurt yogwira kapena ma mayonesi (makamaka apangidwa kunyumba).
Zindikirani kuti n'zotheka kutenga nyemba zofiira ndi nyemba zina mu saladi, kupatula, mwakuda, zakuda (mtundu uwu ukhoza kuphatikizidwa ndi mitundu ina ya nyama, ndi mitundu ina ya nsomba ndi nsomba).
Zimakhalanso zofulumira komanso zosavuta kukonzekera saladi ndi nyemba yophika ndi nyemba zobiriwira (zikhoza kugulidwa ngati mawonekedwe okonzedwa bwino omwe asungidwa). Musanayambe kuyika saladi mu saladi, iyenera kuyiritsidwa kwa mphindi khumi ndi ziwiri mutatha madzi otentha, kenako imitsani ndi kutsanulira mu colander kapena mutha kuika poto pansi pa chivindikiro kufikira mutakonzekera (werengani malangizo pa phukusi).