Saladi yachi Greek ndi mbale yosavuta komanso yothandiza masamba. Mapangidwe a saladi amasiyana kwambiri, koma maumboni enieniwo ndi ochepa kwa nkhaka, tomato, letesi, tchizi, fisi anyezi wofiira ndi azitona. Saladi kuvala ndizomwe zimakhala zochepa kwambiri, zomwe zimapangitsa kuti masamba asinthe.
M'nkhaniyi, tiyang'ana pazovala zachi Greek zovala zovala ndi kusintha kwa maphikidwe enieni.
Kuvala kavalidwe ka saladi ya Greek
Chophimba chovala kavalidwe ka saladi yachi Greek sichifuna ngakhale mndandanda wa zosakaniza, ndi zophweka komanso zalaconi. Timatenga madzi a mandimu ndi mafuta mu chiŵerengero cha 1: 2. Madzi a mandimu amamenyedwa mu mafuta ndi phokoso, kuwonjezera mchere pang'ono ndi tsabola ku chisakanizo. Kukonzekera-kugwiritsira ntchito kuvala kumaphatikizidwa ndi oregano zouma kuti mulawe.
Ngakhale kuti mumakonzekera saladi ya Greek: ndi tchizi, kapena "Feta" kuvala kwathunthu kumathandizira zakudya zosiyanasiyana.
Kuvala saladi yachigiriki ndi viniga wosasa
Chinthu china, chomwe sichidziwika bwino chovala cha saladi kwa Chigiriki chimatanthauza kugwiritsa ntchito viniga wosasa m'malo mwa mandimu. Taganizirani kuti viniga wa basamu ayenera kukhala wapamwamba kwambiri, mwinamwake kukoma kudzasokonezeka.
Zosakaniza:
- viniga wosasa - 1/4 wa zaka;
- shuga wofiira - 2 tsp;
- wathyola adyo - 1 tbsp. supuni;
- mchere, tsabola wakuda wakuda - 1/2 tsp;
- mafuta a azitona - 3/4 tbsp.
Kukonzekera
Whisk viniga wosakaniza ndi whisk ndi shuga ndi adyo, uzipereka mchere ndi tsabola. Kupitiliza kutsogolera msuzi wamtsogolo, kutsanulira mafuta ochepa mkati mwake, kuyesera kupanga msuzi wam'tsogolo kukhala wofanana momwe zingathere. Msuzi wokonzeka amaperekedwa patebulo nthawi yomweyo, kusunga firiji.
Kuvala saladi yachi Greek ndi msuzi wa soya
Zosakaniza:
- soya msuzi - 2 tbsp. makuni;
- mafuta a azitona - 4 tbsp. makuni;
- madzi a mandimu - 2 tbsp. makuni;
- wokondedwa - 1 tbsp. supuni.
Kukonzekera
Madzi wosakaniza wosakaniza ndi soya msuzi mpaka atasungunuka. Onjezani madzi pang'ono a mandimu ndi kusakaniza kachiwiri. Popanda kuvula zovala ndi whisk, timathira mafuta a maolivi. Kukonzekera kokonzeka kungasungidwe mu chidebe chosindikizidwa kwa pafupi masabata awiri.
Njira yokonzekera saladi ya Greek
Zosakaniza:
- Oregano owuma - supuni 1;
- adyo - 2 cloves;
- Mbeu ya Dijon - 1/2 tsp;
- mchere, tsabola - kulawa;
- Vinyo wofiira vinyo wosasa - 1/4;
- mafuta a azitona - 1/2 tbsp.
Kukonzekera
Garlic imadutsa kupyolera mu makina osindikizira, ndipo pureeyo imasakaniza ndi oregano, mpiru, viniga, mchere ndi tsabola mu mbale yaing'ono. Nthawi zonse akuyambitsa kutsanulira mafuta onse a maolivi. Chifukwa chake, mawonekedwe ofanana a emulsion ayenera kupezeka. Chovalacho chikhale kwa mphindi makumi atatu, kotero kuti mavitidwe ndi zokometsera zimasonkhana pamodzi kutentha.
Kuvala saladi yachi Greek ndi mayonesi
Zosakaniza:
- mafuta a azitona - 1/4 a zaka;
- madzi a mandimu - 1/4 a zaka;
- adyo - 1-2 cloves;
- uchi -1 tbsp. supuni;
- mayonesi - 2 tbsp. makuni;
- vinyo wofiira vinyo wosasa - 1-2 tsp.
- mchere, tsabola - kulawa.
Kukonzekera
Garlic imadutsa kudzera mu makina osindikizira, kapena kudula mokoma ndi mpeni. Sakanizani adyo ndi mayonesi, mchere ndi uchi mpaka modzidzimutsa, pambuyo pake, kumang'amba nthawi zonse, timayambitsa mafuta osakaniza, kenako timadziti a mandimu. Chomaliza pa kuvala ndi vinyo wochepa wa vinyo wosasa, womwe udzawonjezera zonunkhira ku msuzi wokonzeka. Kufikira ku saladi yachi Greek kumatumikiridwa bwino chilled. Amakhala ouma kwambiri komanso zonona, ndipo kukoma kwabwino kumawonjezera saladi.