Ngati mukuganiza kuti idya chakudya chokoma, popanda kuyesa nutria, ndiye ndikuyesa kukukhumudwitsani - izi siziri chomwecho, chifukwa nyama yodyera yamakala imatulutsa nkhumba yokhayokha shish kebab kupatula mu caloric. Kawirikawiri, panthawi ya kutenthedwa kwa mtsogolo, ndibwino kuti mupeze mtembo wa nutria mu kilogalamu ya 2-3, yomwe idzakhala yokwanira kukwaniritsa kampani yaikulu. Koma tikukuuzani za momwe mungapangire shangi kebab kuchokera ku nutria m'nkhaniyi.
Marinade kwa nutria
Marinade ya nutria, komanso shish kebab iliyonse, ndizofunika kwambiri, ngakhale kuti nyamayi ilibe palimodzi pamasitolo, ma marinade samasowa zakudya zamtengo wapadera.
Zosakaniza:
- azitona mayonesi - 100 g;
- anyezi - 500 g;
- zira - supuni 1;
- chisakanizo cha tsabola - kulawa;
- Mbeu za coriander - supuni 1.
Kukonzekera
Chilichonse chimakhala chosavuta: Nyama yodulidwa imatsanulidwa kwambiri ndi maolivi a maolivi, osafunika kumvetsa chisoni ndi mphete za anyezi ndipo, chofunika kwambiri, timayika mbeu ndi coriander - chofunika kwambiri pamapeto otchedwa kebab, ndiye tsabola pang'ono ndipo palibe mchere, mwinamwake nyamayo idzakhala yovuta (chifukwa salting nyama imathiridwa mchere madzi pa kuphika). Timasiya nutria mu marinade kuyambira maola atatu mpaka maola 24.
Chinthu china chophweka chimakonzera osowa zakudya za nyama
Zosakaniza:
- anyezi - ma PC 3;
- tsabola - supuni 1;
- vinyo woyera wouma, kapena madzi amchere - 2 tbsp.
Kukonzekera
Kwenikweni, timaphika shish kebab nthawi zonse, ndikukhala ndi nyama yokoma ndi mphete ya anyezi ndi tsabola (kachiwiri - musati mchere!). Lembani ndi madzi amchere kapena vinyo, chifukwa cha piquancy mungathe kuwonjezerapo supuni ziwiri za Adzhika. Timayambitsa nutria pansi pa osindikiza kwa maola 3-6.
Shish kebab kuchokera ku nutria - Chinsinsi
Nutria imadulidwa mchenga, kutsukidwa kwa mitsempha ndi ntchentche. Timadula nyama mu zidutswa, kukula kwake kumadalira zaka za nyama: zazikulu - nyama yaing'ono, yaing'ono - okhwima. Kenaka, tsanulirani nyama imodzi mwazidziwitso za marinades ndikuchoka mufiriji kwa maola 3-6. Musanawotche, muikeni pa skewers, osakaniza ndi mafuta ochepa kwambiri. Timatumiza shangi kumoto, titaponya nthambi zambirimbiri popanda khungwa kumoto, amapereka nyama. Zokonzeka zopangidwa ndi shish kebab zimagwiritsidwa ntchito ndi masamba ophika ndi masukono okondedwa. Chilakolako chabwino!