Satsivi kuchokera ku nkhuku - Chinsinsi chophweka

Satsivi ikhoza kuphikidwa pafupi ndi nyama iliyonse kapena nsomba, koma mtundu wamakono wa mbaleyo uyenera kuonedwa kuti umachokera ku mbalame - nkhuku kapena nkhuku. Satsivi weniweni ndizophatikiza zosavuta zokometsera zonunkhira ndi msuzi wobiriwira wochokera ku walnuts. Pa maphikidwe apamwamba komanso amakono a satsivi ochokera ku nkhuku, tikambirana za nkhaniyi.

Chinsinsi cha satsivi ndi nkhuku mu Chijojiya

Zosakaniza:

• nkhuku - 1.3 makilogalamu;
• walnuts - 320 g;
• mano a adyo - zidutswa 8-10;
• tsabola wotentha - kulawa;
• hops-suneli - 4 tbsp. makuni;
• paprika - 2 tbsp. makuni;
• Mbeu za coriander - 1 tbsp. supuni;
• safironi;
• anyezi - 620 g.

Kukonzekera

Musanayambe kukonza satsivi m'Chijojiya kuchokera kwa nkhuku, m'pofunika kumiza mbalameyo mumphika wamadzi. Madziwo ayenera kuphimba nkhuku. Siyani nkhuku yophika kwa theka la ora, kenako yichotse, yanizani peel ndikuyikidwa mu uvuni kuti muphike mpaka mutatuluka. Pamene mbalameyo imakhala yonyezimira, yikani phala lonunkhira wa mtedza ndi zonunkhira, kuwapereka kudzera mu chopukusira nyama. Sakanizani pasitala yokonzedweratu ndi anyezi ndi kuwonjezera ku msuzi. Ikani nkhuku zophika pamwamba ndikulola satsivi akubangula pamoto pang'ono kwa mphindi 15.

Akatswiri amanena kuti ndi bwino kupatsa satsivi kuti agwire usiku, koma tikuganiza kuti palibe amene ali ndi chipiriro chotero choncho mbale ya nkhuku yotentha ndi nutty gravy iyenera kuchitidwa patebulo nthawi yomweyo, ndi gawo lopatsa la coriander ndi lavash.

Satsivi kuchokera ku nkhuku mu Chijojiya - chophweka chokha

Zosakaniza:

• nkhuku - 1.2 makilogalamu;
• Mtedza (wothira) - 3 ochepa;
• anyezi - mano 7;
• tsamba lachilombo - 1 pc.;
• anyezi - 115 g;
• hops-suneli - 2 tbsp. makapu.

Kukonzekera

Choyamba, wiritsani nyama ya nkhuku ndi laurel mpaka mutakonzeka. Chotsani nyama ku mafupa, ndipo ikani msuzi pambali. Sinthani maso a walnuts mu phala ndi anyezi. Azimayi a adyo akhoza kuwonjezera dzino lawo kuzipangizo zawo zomwe amakonda, mu zakudya za ku Georgia, nthawi zonse amapeza malo. Kenaka yonjezerani ndowe-suneli phala ndi mchere, kenaka pindulani ndi msuzi, muwatsanulire m'magawo ena, mpaka phalaphala likhale msuzi wambiri. Ikani zidutswa zophika mbalame mu msuzi ndipo mutumikire satsivi kuchokera ku nkhuku ndi walnuts ofunda.

Chakudya cha Chijojiya Satsivi kuchokera ku nkhuku

Zosakaniza:

• nkhuku - 1,7 kg;
• batala - 35 g;
• anyezi - 165 g;
• mano a adyo - ma PC 10;
• walnuts - zinthu zitatu ndi ziwiri;
• wodzala ndi coriander wobiriwira;
• sinamoni, coriander - 1 1/2 tsp.
• nthaka ya paprika, tsabola wotentha - supuni 1;
• tsabola wotentha, tsabola;
• mazira a dzira - zidutswa zitatu;
• viniga - 35ml.

Kukonzekera

Ikani nkhuku mpaka mutakonzeka ndikusiyanitsa nyama yokonzekera mafupa. Siyani msuzi wotentha kwa kanthawi kumbali, posachedwa kudzafunika pokonzekera msuzi.

Kwa phala la mtedza, muyenera kudumpha masamba a mandimu kudzera mu chopukusira nyama, kuwonjezera anyezi anyezi ndi adyo nkhuku. Phala losakaniza lopangidwa ndi zonunkhira ndi vinyo wosasa onetsani kukoma kwa zowonjezera zowonjezera. The chifukwa phala, kuchepetsa nkhuku msuzi kuti kusasinthasintha mafuta yogurt. Ikani kusakaniza pamoto ndikudikirira kuti ayambe kuwira. Tengani chotupa cha msuzi wotentha ndi whisk iyo ndi dzira yolks, zomwe zingathandize kuchepetsa satsivi. Mu msuziwu umapanga zidutswa za mbalame ndikuchotsa mbaleyo kuchokera ku mbale. Kutumikira kutentha.

Ngati mukufuna, satsivi kuchokera ku nkhuku ingapangidwe mu multivark: mutatha kutentha mbalame, chokani msuzi mu mbale ndikuchepetsanso mtedza. Tembenuzani "Chotsani" ndipo dikirani chithupsa, yonjezerani nkhuku ndi nkhuku.