Kodi kuphika zikondamoyo?

Nkhaniyi idzawathandiza oyamba kumene kapena omwe akufuna kuwonjezera zochitika zawo zophika kuti aziphika okha ndi mabanja awo mochititsa chidwi komanso nthawi zonse zopambana. Zokwanira kuti muthe kutsatira malingaliro osavuta, mumvetse bwino momwe zimapangidwira komanso zotsatira zake zidzakusangalatsani.

Kodi kuphika zikondamoyo za kefir kapena mkaka wowawa (yogurt)?

Zosakaniza:

• kefir kapena mkaka wosakaniza (mkaka wosakanizidwa) - 490 ml;
• ufa umasambira tirigu - 400-450 g;
• vanillin - kutsitsa pang'ono;
• Soda Zakudya - 5 G;
• viniga - 10ml;
• shuga wa mchenga - 115 g;
• mchere waukulu - kutsina pang'ono;
• mafuta a masamba wopanda mafuta onunkhira - 150 ml.

Kukonzekera

Njira iyi yopanga zikondamoyo sizikhala ndi mazira, koma izi zimangopindulitsa zokhazokha. Ndifewa, ofewa, komanso chifukwa cha kefir kapena yogurt.

Kuti mupange mtanda, tsanulirani kefir kapena mkaka wowawasa mu mbale, kuwonjezera shuga, vanillin ndi mchere ndi kusakaniza bwino musanayambe makina onse. Tsopano timayika soda ndi vinyo wosasa ndipo timayipiritsa mu misala. Pa siteji yotsiriza timayesa ufa ndikuyamba kuwuika mu mtanda, kukwaniritsa kukula kwake monga kirimu wowawasa. Sitiyenera kukhetsa ku supuni, koma pang'onopang'ono kugwa ndi izo ndi misa yonse.

Amangokhala mwachangu ndi zikondamoyo pa mafuta a masamba omwe amawotcha mumtambo wobiriwira, womwe umayenera kukhala wopanda fungo. Kuphatikizika kumbali zonse ziwiri za mankhwalawa kufalikira pa mbale ndikutumikira ndi kirimu wowawasa, uchi, kupanikizana kapena zina zowonjezera ku kukoma kwanu.

Kodi kuphika zokoma zikondamoyo mkaka wopanda yisiti?

• ufa wa tirigu - 520 g;
• mkaka wonse - 720ml;
• nkhuku yaikulu yai - 2 ma PC.;
• soda Zakudya - 10 g;
• madzi a mandimu - 15 ml;
• vanillin - 1 uzitsine;
• mchere waukulu - kutsina pang'ono;
• shuga wa mchenga - 140 g kapena molingana ndi kukoma;
• mafuta a masamba wopanda mafuta onunkhira - 150 ml.

Kukonzekera

Kukonzekera mtanda kwa zikondamoyo mu mkaka kumayamba ndi chithandizo cha nkhuku mazira. Ife timawaika iwo mu mbale ndi kusakaniza ndi shuga, vanillin ndi mchere mpaka kukongola kwabwino komanso kosavuta. Pambuyo pake, timatsanulira mkaka wofewa mu dzira, kuwonjezera soda ya mandimu ndikusakaniza ufa wodetsedwa mu magawo ang'onoang'ono. Maonekedwe a mtanda wotsirizidwa ayenera kukhala ngati chotupa chophimba chophimba, ndipo kenako mankhwalawo adzakhala okongola kwambiri. Ngati, mmalo mwake, mukufuna kuti mutenge zinthu zowonjezera, ndiye kuchepetsa kuchepa kwa mtanda.

Timatulutsa mbali zing'onozing'ono za mtanda wokonzedwa bwino, pogwiritsa ntchito supuni, mu mafuta ozizira omwe amawotcha mopanda frying ndikusiya zikondamoyozo mwachangu kuchokera kumbali zonse ndi kupeza mtundu wofuna.