Msuzi wosangalatsa wa burger ndi chinthu chinanso cha mbale yabwino. Ngati mumakonda kupatsa mayonesi, ketchup , kapena mpiru , ndiye kuti sitimakuweruzani, koma kwa ena onse tikukupatsani kuti mudzidziwe bwino ndi mitundu yambiri ya zokoma.
Chophikira msuzi wa bbq wa hamburger
Zosakaniza:
- ketchup - 2 zinthu;
- vinyo wosasa - 1/4 wa zaka;
- Msuzi wa Worcestershire - 1/4 c.;
- shuga wofiira - 1/4;
- mpiru - masipuni a supuni 2;
- msuzi "Tabasco" - 1 tbsp. supuni;
- chisakanizo cha zonunkhira zachabechabe - 1 tbsp. supuni.
Kukonzekera
Zosakaniza zonse zimayikidwa mu supu ndikuyika moto wawung'ono. Pang'onopang'ono mubweretse chisakanizo kuti chithupsa, musaiwale kuti mukusuntha nthawi zonse. Mwamsanga pamene msuzi wophika, timachepetsa kutentha ndikupitiriza kuphika mpaka zomwe zili mu saucepan zimayamba kumdima komanso kuzizira (izi zimatenga 10-15 mphindi). Tsopano mutha kutsanulira msuzi mu chidebe choyera ndipo mulole kuti uzizirala musanagwiritse ntchito.
Kodi mungapange bwanji msuzi wa tchizi kwa hamburger?
Zosakaniza:
- tchizi cholimba - 250 g;
- kirimu - 180ml;
- wowuma - 1 tbsp. supuni;
- msuzi wotentha - 2 tsp.
Kukonzekera
Tchizi zovuta kuzitikita ndi kusakaniza ndi wowuma mu mbale yakuya. Tumizani tchizi mu supu ndikuwonjezera 180 ml ya zonona zokoma. Timasunga msuzi pamoto pang'ono, kuyambitsa mpaka tchizi usungunuke (pafupifupi mphindi zisanu). Ngati msuzi wandiweyani - onjezerani zonona, kapena mkaka. Wokonzeka kusakaniza msuzi msuzi ndi zomwe mumakonda zokometsera msuzi.
Pesto msuzi wa hamburger kunyumba
Zosakaniza:
- chotsitsa - 2 zinthu;
- mtedza wa pine - 1/4 wa zaka;
- mafuta a azitona - 1/3 ya zaka;
- adyo - 3 cloves;
- mchere, tsabola;
- grated "Parmesan" - 1/3 st.
Kukonzekera
Basil ndi mtedza wa mkungudza amaikidwa mu mbale ya blender ndi malo ophatikizana. Onjezerani adyo, mafuta, mchere, tsabola ndi grated tchizi kwa zomwe zili mu blender. Apanso, sungani zonse kuti mukhale ogwirizana, mukumbukira kuti muzule msuzi pamakoma kuti muwongolere.
Msuzi wa mpiru wa hamburger
Zosakaniza:
- tirigu mpiru - 2/3;
- vinyo wosasa - 1/2 tbsp;;
- mowa wamdima - 1 chinthu;
- shuga wofiira - 3 tbsp. makuni;
- wokondedwa - 2 tbsp. makuni;
- mchere - supuni 1;
- mphukira - 1/2 tsp.
Kukonzekera
Mbewu mpiru kutsanulira vinyo wosasa ndi mowa (theka la chiwerengero chonse), ndiyeno mupite mufiriji usiku. Mu saucepan kusakaniza ½ tbsp. mowa, shuga, uchi, mchere ndi zotentha. Timabweretsa chilichonse ku chithupsa ndipo nthawi yomweyo timachotsa pamoto. Timatsanulira msuzi mu mbale ya blender ndikuwonjezera mpiru wa mpiru. Timapukuta msuzi mpaka utakhazikika komanso ozizira musanagwiritse ntchito.