Timadziwa timadziŵika bwino ndi mafakitale ogula zakudya, kumene adakhazikika pakati pa mbale zotchuka. Nkhuku yosakanika kapena nsomba yokazinga, yokazinga mosiyanasiyana, imakhala yokoma ndipo siuma nthawi zonse, monga mu mbale zina zambiri.
Koma sikuti nthawi zonse mumagulitsidwe amtunduwu mumatha kugula zinthu, zomwe zimapangidwa kuchokera ku zinthu zakuthupi, komanso zokazinga mu mafuta atsopano. Kawirikawiri, kuchepetsa mtengo wa mankhwala, nyama za nyama zimasandulika kukhala nyama yosungunuka, yomwe imadzipukutidwa ndi zina zosagula komanso zosathandiza nthawi zonse.
Kukonzekera nuggets kunyumba, mutsimikizika kuti chitetezo ndi kapangidwe ka zakudya zokonzedweratu, komanso mumakonda chakudya chokoma komanso chokoma chomwe chingakhale chosiyana ndi kusakaniza nkhuku kapena nsomba m'mitundu yosiyanasiyana.
Chinsinsi cha nkhuku kunyumba
Zosakaniza:
- mchere wa nkhuku - 420 g;
- mazira - zidutswa ziwiri;
- zinyenyeswazi - 220 g;
- ufa wa tirigu - 100 g;
- mchere - kulawa;
- Kusakaniza kwa tsabola - kulawa;
- masamba oyeretsedwa mafuta.
Kukonzekera
Pofuna kukonzekera zitsambazi, zitsamba zotsukidwa ndi zouma zisanayambe zimadulidwa kudutsa nsalu zapakatikati, zomwe zimakhala zazikulu zisanu ndi ziwiri. Tsopano konzani zopangira zokwanira. Sakanizani ufa ndi tsabola wakuda wakuda ndi kumenya dzira pang'ono ndi mchere pang'ono.
Kuwotcha poto ndi chitsimikizo pansi kumatenthetsa bwino, kutsanulira mafuta okwanira kale.
Chidutswa chilichonse cha nkhuku chimadulidwa mu ufa, kenako chimalowetsedwa mu dzira lalikulu, chodzala mu mkate wambiri ndipo nthawi yomweyo chimayika mu poto. Gwiritsani ntchito mbali zonse ziwiri ku zotsatira zomwe mukuzifuna ndikuzitulutsa pampukutu wa pepala kuti mafuta owonjezera atengeke. Timagwiritsa ntchito msuzi ndi zamasamba kapena zophika.
Monga momwe mukuonera, njira yopezera nkhuku ndi yosavuta, ndipo ngakhale wopanga mphika akhoza kuthana nayo.
Nsomba za nsomba - Chinsinsi
Tsopano tikukupatsani chithandizo cha nsomba zomwe zimakhala zokoma kunyumba.
Zosakaniza:
- nsomba za nsomba zilizonse za m'nyanja - 700 g;
- yoghurt - 75 g;
- mayonesi - 75 g;
- zikondwerero - 200 g;
- mayonesi - 50 g;
- mchere - kulawa;
- zonunkhira - kulawa;
- tsabola wakuda wakuda - kulawa;
- masamba oyeretsedwa mafuta.
Kukonzekera
Chodutswa cha nsomba chidulidwe mu zidutswa zamkati, nyengo ndi mchere, tsabola wakuda wakuda ndi zonunkhira kuti muzimve. Timapukuta magawo mosamala, mogawanika kusakaniza mchere wosakaniza, ndikumayima kwa maminiti makumi awiri.
Pakalipano, sakanizani yogurt ndi mayonesi, uzipereka mchere kuti mulawe, ndipo ngati mukufuna, zonunkhira, mukhoza kuwonjezera mchere wonyezimira.
Tinaphatikiza zidutswa za nsomba zophikidwa mu yogundana ndi mayonesi, zowonjezera bwino mu mkate wophika mkate ndi kuziyika pa pepala lophika, asanayikepo ndi zikopa. Onetsetsani zikhomo mu uvuni wa preheated kwa madigiri 230-260 kwa maminiti khumi ndi awiri kapena khumi ndi asanu kapena mpaka mtundu womwe ukufunidwa.
Zokometsera za tchizi - Chinsinsi
N'zotheka kusiyanitsa gome la buffet kapena masisonkhano a panyumba pokonzekera komanso mabokosi a tchizi, makamaka popeza ali okonzeka kwambiri.
Zosakaniza:
- tchizi lililonse - 400 g;
- dzira - zidutswa ziwiri;
- zinyenyeswazi za mkate - 200 g;
- Mbeu za shuga - 60 g;
- Kusakaniza kwa tsabola - kulawa;
- mchere - kulawa;
- masamba oyeretsedwa mafuta.
Kukonzekera
Tchizi tazidula mu magawo mpaka masentimenti imodzi. Mmodzi wa iwo amalowa m'dzira lopangidwa, kenako amawathira mu bisakiti ndi mbeu za sesame. Kuti mukhale wodalirika, mukhoza kubwereza ndondomekoyi kachiwiri, ndiye tchizi zikhoza kukhala mkati ndipo sizidzatha. Zigawo za tchizi zomwe zimafalikira zimafalikira m'mafuta ophikira otentha komanso mwachangu mpaka momwe ankafunira.