Inu mumafuna zikondamoyo zokoma, koma munalibe mkaka kapena kefir mufiriji. Musataye mtima, chifukwa inu tidzakulangizani momwe mungaphike zikondamoyo zamadzimadzi.
Fritters pamadzi ndi yisiti ndi mazira
Zosakaniza:
- ufa wa tirigu - 520 g;
- madzi - 490 ml;
- mazira a nkhuku - zidutswa ziwiri;
- shuga granulated - 85 g;
- yisiti - 25 g;
- masamba oyeretsedwa batala kwa mtanda - 75 ml;
- mchere - 5 g;
- Mafuta a frying - 150 ml.
Kukonzekera
Chotupitsa chotupitsa chimasungunuka m'madzi otentha ndipo tiyeni tiime kwa maminiti makumi awiri. Kenaka, mu mbale yakuya, sungani ufa wa tirigu ndipo, pang'onopang'ono kuwonjezera madzi kwa yisiti, sakanizani mpaka yunifolomu ndipo mudziwe malo otentha kwa mphindi makumi anayi.
Tsopano onjezerani pang'ono kukwapulidwa ndi mchere ndi shuga mchenga mazira, mafuta a masamba, kusakaniza ndi supuni mpaka yunifolomu ndi kachiwiri tiyeni tipite mmwamba.
Pambuyo pa mphindi makumi anai, pamene mtanda ukuphuka bwino, popanda kuyambitsa, timayamba kuthamanga fritters. Kuti muchite izi, tenthetsani poto ndi tinthu tating'onoting'ono pansi pa kutentha kwapakati, kutsanulira mu mafuta a masamba ndi kuviikidwa mu tebulo la madzi, ponyani pang'ono pang'ono. Frykake kumbali zonse ziwiri musanayambe browning ndipo mutenge mbale.
Timatumikira wofiira fritters ndi kirimu wowawasa, uchi kapena kupanikizana .
Zikondamoyo zam'madzi pamadzi opanda mazira
Zosakaniza:
- ufa wa tirigu - 710 g;
- madzi 630 ml;
- shuga granulated - 100 g;
- yisiti - 10 g;
- Vanilla - kulawa;
- mchere - 10 g;
- masamba a zamasamba.
Kukonzekera
Fungo la tirigu sievedwe mu chidebe chakuya. Kenako pang'onopang'ono kutsanulira m'madzi ndikusakanikirana mpaka mukugwirana, pogwiritsa ntchito whisk, mixer kapena foloko. Tsopano perekani yisiti youma, shuga, vanila, mchere komanso kusakaniza bwino. Timayesa mbale ndi mayesero pamalo otentha kwa mphindi makumi anayi mpaka makumi asanu ndi limodzi. Mukhoza kutentha uvuni pamtundu umenewu pang'ono.
Patapita nthawi, pitirirani kuzizira. Popanda kuyambitsa mtanda, timakolola pang'ono ndi supuni yowonongeka ndikuyiika pamoto wofukiza ndi mafuta a masamba. Fryts ndi fritters pamsana wofiira mpaka kuunikira kumbali zonsezo.
Kukonzekera zikondamoyo timatulutsa kirimu wowawasa, uchi kapena kupanikizana.
Karoti zikondamoyo popanda yisiti
Zosakaniza:- kaloti wa kukula kwapakati - 2 ma PC.;
- ufa wa tirigu - 280 g;
- madzi 190 ml;
- soda - 1/2 supuni ya supuni;
- madzi a mandimu - 1 tbsp. supuni;
- shuga granulated - kulawa;
- mchere - kulawa;
- mafuta a masamba okazinga - 150 ml;
- ufa wosakaniza.
Kukonzekera
Zaloti zophikidwa pamtengo wochepetsedwa ndizitsulo zazing'ono. Thirani madzi, kutsanulira shuga, mchere kulawa, kuwonjezera koloko, kutsekemera ndi madzi a mandimu, ndi kuphatikiza. Kenako pang'onopang'ono kutsanulira ufa wosakanizidwa ndi tirigu, ndikuphwanya misa ndi whisk kapena chosakaniza, timayambitsa mtanda kuti usasunthike.
Mu skillet ndi wakuda pansi kutsanulira pang'ono masamba woyengedwa mafuta ndi supuni ntchito mtanda. Timawunikira zikondamoyo kuchokera kumbali ziwiri, timatulutsa panja ndikuzitumizira patebulo, owazidwa ndi shuga.
Fritters pamadzi okhala ndi maapulo
Zosakaniza:
- maapulo - zidutswa ziwiri;
- ufa wa tirigu - 560 g;
- mazira a nkhuku - zidutswa ziwiri;
- madzi 380 ml;
- soda - supuni 1;
- shuga granulated - 150 g;
- mchere - supuni 1 yosapanga;
- masamba mafuta mu mtanda - 35 ml;
- Mafuta a frying - 150 ml.
Kukonzekera
Mitengo ya Apple imatsukidwa kuchokera ku zikopa, kuchoka pachimake ndi kuzitikita pa grater yaikulu. Tikuwonjezera mazira, shuga, mchere, soda komanso kusakaniza bwino. Tsopano tsanulirani m'madzi, tsitsani ufa wosafota ndikuyamba mtanda. Pamapeto pake, tsanulirani mafuta odzola ndi kusakaniza. Timasiya mtanda wotsirizidwa kwa mphindi zisanu ndi ziwiri kapena khumi.
Patapita nthawi, timayamba kufumira zikondamoyo. Mu mkangano frying poto ndi wakuda pansi kutsanulira pang'ono masamba masamba, ndi supuni ife kuika pang'ono mtanda. Frypake kumbali zonse, tengani pa mbale ndikutumikira ndi kirimu wowawasa, kupanikizana kapena kupanikizana.