M'nkhani yamakono tidzakulangizani momwe mungakonzekerere saladi yachilendo, yokoma ndi yosavuta yomwe sichidzakongoletsera tebulo lililonse, koma sikudzakutengerani nthawi yambiri. Kotero, ife tikupereka chidwi chanu chodabwitsa maphikidwe a saladi "Usiku".
Chinsinsi cha saladi "White Night"
Zosakaniza:
- zozizira bowa - 200 g;
- anyezi - 2 ma PC.;
- mbatata - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- amadyera, mandimu - kukongoletsera;
- nyama yophika (mungathe kuyankhula) - 300 g;
- tchizi wa mitundu yovuta - 250 g;
- kirimu wowawasa ndi mayonesi - kulawa.
Kukonzekera
Choyamba timatenga bowa wofiira, odulidwa bwino ndi kuika mu saladi. Tsopano ife timatsuka anyezi odulidwa m'magawo, kuwadula mu mphete zowonjezera ndipo mwachangu mu mafuta a masamba mpaka golidi. Timalola kuti ziziziziritsa kwathunthu ndikuzifalikira pa bowa. Ndiye sakanizani mayonesi ndi kirimu wowawasa ndi mafuta chifukwa cha msuzi ndi saladi. Timaphika mbatata mu yunifolomu, timakhala ozizira, timatsuka ndikusakaniza pazitsulo yotsatira pa grater yaikulu. Lembani msuzi. Kaloti kansalu ndi peeled ndi grated. Dulani nyama yophika muzing'onozing'ono ndikuyiyika pa kaloti. Apanso, perekani msuzi wabwino ndi kuwaza pamwamba pa tchizi grated pa grater yaikulu. Musanayambe kutumikira, kongoletsani saladi "White Night" ndi magawo a mandimu ndi zitsamba zatsopano.
Chinsinsi cha saladi "Usana ndi Usiku"
Zosakaniza:
- chifuwa cha nkhuku kusuta - 200 g;
- prunes popanda mapaipi - 200 g;
- dzira - zidutswa zitatu;
- maluwa - 300 g;
- anyezi - chidutswa 1;
- mayonesi - 200 ml;
- tchizi wovuta - 200 g.
Kukonzekera
Choncho, saladi iyi imayikidwa mu zigawo, promazyvaya aliyense ndi mayonesi, mu zotsatirazi. Pansi pa mbale ya saladi, timayika utoto woyamba wa nkhuku popanda khungu. Kenako, anatsuka, zouma, akanadulidwa ndi woonda strand wa zouma prunes, yophika mazira yophika ndi cubes. Pamwamba pa iwo timafalitsa bowa, yokazinga ndi anyezi. Musaiwale kuti mumasowa chilichonse ndi mayonesi. Ndipo pamapeto, kuwaza saladi grated tchizi pa lalikulu grater.
Chinsinsi cha saladi "Usiku Wakum'mwera"
Saladi iyi imakhala yosangalatsa kwambiri, chifukwa cha kusanganikirana kwa zipatso ndi ndiwo zamasamba.
Zosakaniza:
- nthochi - zidutswa zitatu;
- Nkhanu - 200 g;
- chimanga cham'chitini - 200 g;
- dzira - zidutswa zitatu;
- nkhaka yamatabwa - 2 ma PC.;
- anyezi - 1 pc.;
- adyo - 1 clove;
- mayonesi - kulawa.
Kukonzekera
Choncho, tenga nthochi, kuyeretsa ndi kudula muzing'onozing'ono. Ndiye kuwaza anyezi, ndipo kuzifutsa nkhaka kudula mu mabwalo. Zitatu zitatu pa grater tchizi ndi nkhuni. Sakanizani zitsulo zonse mu saladi mbale, kuwonjezera finely crumbled yophika mazira, adyo, kufanikizidwa kudzera garlick, ndi chimanga. Nyengo saladi ndi mayonesi ndikusakaniza bwino.
Chinsinsi cha saladi "Starry Night"
Zosakaniza:
- Maolivi - 100 g;
- dzira - zidutswa zitatu;
- mbatata - ma PC 3;
- mayonesi - kulawa;
- anyezi - chidutswa 1;
- bowa wothira marinated - 150 g;
- nkhuku ya nkhuku - 100 g;
- nkhanu - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- kuzifutsa nkhaka - 1 pc.
Kukonzekera
Gwiritsani nkhuku mu madzi amchere mpaka kuphika, tuluka ndikuchoka kuti muzizizira. Mu osiyana saucepan, wiritsani mazira ndi mbatata, yanikitseni madzi ndikuyikitsanso. Padakali pano, finely kuwaza anyezi ndi wess izo pa masamba mafuta mpaka golide bulauni. Ngati nkhuku ndi zamasamba sizinakhazikike pano, ndiye kuti tikukonzekera zokongoletsera saladi. Kuyambira mchere nkhaka ndi kaloti ife kudula chilichonse chiwerengero
Tsopano finely kuwaza ham (kapena kungosakaniza ndi utsi), atatu pa lalikulu mbatata grat, azilekanitsa mapuloteni kuchokera yolks ndi mowaza pang'onopang'ono grater.
Pamene zitsulo zonse zakonzedwa, yambani kufalitsa zigawo za saladi m'zinthu zotsatirazi: choyamba, mwendo wodulidwa, wokhala ndi mayonesi, bowa wothira mafuta ndi anyezi wokazinga, mbatata zowonongeka ndi mayonesi, ndiye yolk, ndiye mapuloteni. Mankhwala onse a promazyvayut ndi kukongoletsa zifaniziro zojambula zamasamba ndi nkhuni.