Marinade kwa nkhumba - zabwino maphikidwe a shish kebab, mwachangu mu frying poto ndi kuphika mu uvuni

Marinade kwa nkhumba - ndizo zopanda malire zopititsa patsogolo kukoma, kufewa ndi kukoma. Nyama yowakometsera imayanjanitsidwa bwino ndi zipatso, zakudya zamkaka wowawasa, zonunkhira ndi zonunkhira, zomwe zimapatsa mpata kukonzekera m'njira zosiyanasiyana, kuchoka mophweka muyeso wa anyezi ndi kumaliza ndi zakumwa ndi mowa.

Kodi mungayende bwanji nkhumba?

Chokoma marinade wa nkhumba - wothandizira kwambiri kwa kukoma ndi kukoma. Kuti mupange, mungagwiritse ntchito zonse zomwe zili pafupi. Nthawi zina, mpiru wochepa, anyezi ndi batala zimatha kupanga zokometsetsa ndi zokoma m'kanthawi kochepa. Nkhumba imaphatikizidwa ndi zowonjezera zambiri, zomwe zimapangitsa kukonzekera kwa marinades osiyanasiyana.

1. Palibe chodyera cha nkhumba marinade chingathandize ngati nyamayo ili yolimba komanso yokalamba. Choncho, sankhani mbali ndi zofewa: zidutswa, nyama kapena khosi.
2. Marinade wotchuka kwambiri ndi mandimu, mafuta a masamba ndi zonunkhira. Kusakaniza kumeneku kumachepetsa ndipo kumapereka pang'ono zowawasa kukoma.
3. Zipatso ndi zipatso za zipatso zimakhala ndi zipatso zamatenda. Ndi chithandizo chawo, mungathe kusintha mosavuta nyamayi mosavuta. Chofi wothira, tsabola wothira ndipo mchere ukhoza kukonzekera nyama kuti izithamanga kwa theka la ora.
4. Ma marinades opangidwa ndi kefir ndi yogurt adziwonetsa bwino. Mukhoza kuwasakaniza ndi zonunkhira zomwe mumakonda komanso pambuyo pa maola angapo kuti muphike shish kebab.
5. Zokwanira marinade ndi zakumwa zoledzeretsa: mowa kapena vinyo. Wotsirizira, nthawi zambiri amadzipukuta ndi madzi amchere kuti azifulumizitsa ndondomekoyi.

Kodi ndi chokoma bwanji chokoma nkhumba shish kebab?

Chinsinsi cha marinade ya nkhumba shish kebab ayenera kusunga juiciness mu nyama, kuzidyetsa ndi zonunkhira, kuzipatsa zokometsera bwino ndikuziteteza ndi kuziwotcha kwambiri. Mankhwala otchuka otchedwa marinade ochokera ku mayonesi ndi zonunkhira adzathetsa bwino ntchitoyo. Mu msuziwu, nyama ikhoza kukhala yoposa tsiku, pamene kukoma kwake kudzakula kwambiri.

Zosakaniza:

• khosi - 2.5 makilogalamu;
• mayonesi - 450 g;
• anyezi - zidutswa 6;
• fennel watsopano - ochepa;
• tsabola wakuda - 1h. supuni;
• clove wa adyo - ma PC 6.

Kukonzekera

1. Dulani nyama mu zidutswa zamkati, muyike mu chidebe.
2. Onjezani mayonesi, anyezi akanadulidwa ndi adyo, katsabola ndi tsabola.
3. Onetsetsani ndi kusiya marinade ndi nkhumba mayonesi kwa maola 10.

Marinade nkhumba yophika mu uvuni

Marinade wa nkhumba yophika - ayenera kudula nyama yonse yophika. Yabwino ndi marinade amtengo wapatali opangidwa kuchokera ku mandimu, maolivi ndi masamba. Sizowopsya ndipo zidzasokoneza nyama, ndipo mafuta a maolivi adzakhala ngati woyendetsa bwino kwambiri ndipo amagawaniza mofanana zonunkhira za zonunkhira ndi zitsamba kwa maola 4 oyenda pansi.

Zosakaniza:

• nkhumba mapewa tsamba - 1.6 makilogalamu;
• mafuta a azitona - 150 ml;
• gulu la parsley watsopano;
• madzi a mandimu - 80 ml;
• thyme - supuni 1;
• clove wa adyo - ma PC 4.

Kukonzekera

1. Zosakaniza adyo ndi parsley, kusakaniza ndi mafuta, madzi ndi thyme.
2. Thirani nkhumba mumsanganizo womwe umasakaniza, misala pang'ono.
3. Ikani mandimu ya marinade kwa nkhumba mu furiji kwa maola 4.

Marinade kwa nkhumba nkhumba ija

Marinade wa nkhumba mu ng'anjo ndizofunikira kwambiri zomwe zimakhudza ubwino wa mbale. Pa izo zimadalira ngati mankhwalawa adzakhala odzola, okoma ndi okonzeka kugwiritsidwa ntchito mu ozizira. Chinsinsichi chimaphatikizapo zowonjezera za ku Asia: uchi, ginger ndi oyster msuzi. Wotsirizira, monga momwe angathere, amawulula katundu wake pokhapokha atalandira chithandizo cha kutentha.

Zosakaniza:

• mnofu - 2 kg;
• oyster wa msuzi - 60 ml;
• mafuta a masamba - 120 ml;
• Ginger - 1/4 ma PC.;
• wokondedwa - 20 g;
• clove wa adyo - ma PC 2.

Kukonzekera

1. Ginger ndi adyo, peel ndikupera.
2. Onjezani msuzi, batala ndi uchi.
3. Ikani nyama mu chisakanizo ndikuitumizira kuzizira kwa maola atatu.

Kodi mungasambe bwanji nyama ya nkhumba kuti mutenge frying pan?

Marinade ya nkhumba kuti ikhale mwachangu mu poto yowonongeka iyenera kufulumizitsa zowawa zake ku nyama ndi kuchepetsa pang'ono. Njira zamakono zowonongeka zimachokera ku kusintha kwa kukoma, osati kuwonongeka kwa thupi la nyama ndi zida zoopsa. Mu njira iyi, zipatso za citrus ndi azitona zimapanga malo abwino ndi kusamalira kukoma kokoma ndi kowawa.

Zosakaniza:

• Nkhumba za nkhumba - 1.3 makilogalamu;
• madzi a lalanje - 50 ml;
• madzi a mandimu - 50ml;
• mafuta a azitona - 120ml;
• msuzi wa chili - 1/2 tsp;
• mandimu - 10 g;
• clove wa adyo - zidutswa zitatu;
• paprika - pinch.

Kukonzekera

1. Sakanizani timadziti ndi mafuta ndi chili msuzi.
2. Onjezani mandimu ndi mandimu wothira, nyengo.
3. Dulani nyama mu cubes ndi malo mu marinade kwa mphindi 90.

Kodi mungasambe bwanji nyama ya nkhumba?

Marinade ya steak ya nkhumba imagwiritsidwa ntchito musanayambe kukoka ndipo imayikidwa ngati kukonzekera mwamsanga. Chinthu chachikulu sichiyenera kuwonjezera pa zonunkhira ndi kusasamala thupi musanaphike. Msuzi wochuluka wa ketchup, mpiru ndi zonunkhira zidzatulutsa kukoma kwa salty-pungent ndi kusamalira golide wa golide.

Zosakaniza:

• nthunzi - 600 g;
• ketchup - 70 g;
• mafuta a masamba - 30 ml;
• mpiru wa mpiru - 1/2 tsp;
• tsabola wakuda wakuda - uzitsine;
• Msuzi wa Worcestershire - 20ml;
• Dothi wouma - 1/2 tsp.

Kukonzekera

1. Sakanizani ketchup ndi mafuta ndi msuzi.
2. Onjezani mpiru wa ufa, tsabola ndi adyo.
3. Sakanizani mofulumira marinade wa nkhumba ndikuyiyika pa nyama.

Marinade kwa nkhonya za nkhumba

Marinade ndi nthiti za nkhumba mu uvuni wopangidwa ndi mowa ndi uchi ndipo mpiru sudzadyetsa nyamayi ndi zonunkhira za mapepala, komanso ikhale yosangalatsa. Mowa uli ndi michere yomwe imalimbikitsa kuchepa kwa nkhuni zakuda, zomwe zimafunika ndi mankhwalawa. Musaiwale za uchi ndi mpiru, zomwe zidzatulutsa kukoma kwake kokoma.

Zosakaniza:

• nthiti - 850 g;
• mowa wakuda - 150 ml;
• wokondedwa - 40 g;
• mpiru - 20 g;
• clove wa adyo - zidutswa zitatu;
• Ginger - 1/4 ma PC.

Kukonzekera

1. Sakanizani mowa, uchi ndi mpiru.
2. Onjezani adyo odulidwa ndi ginger.
3. Ikani nthiti mu marinade ya nkhumba kwa maola atatu.

Marinade chifukwa cha nkhumba

Nkhumba zotentha nkhumba zowonongeka ziyenera kukhala zophweka komanso zotsika mtengo. Thupi lachikondi silikusowa marinades apadera, choncho njira yabwino ndiyo kugwiritsa ntchito mafuta ndi zonunkhira. Mafutawo amapanga chipolopolo chomwe chingateteze nyama panthawi yozizira, ndipo zonunkhira zidzadyetsa ndi zonunkhira. Nyama imeneyi imakhala yosakwanira kuposa ola limodzi.

Zosakaniza:

• chops - 1,3 makilogalamu;
• masamba a sage - ochepa;
• mapiritsi a rosemary - zidutswa zitatu;
• tsabola wakuda wakuda - uzitsine;
• mafuta a maolivi - 100 ml;
• clove wa adyo - ma PC 2.

Kukonzekera

1. Dulani adyo, rosemary ndi sage.
2. Sakanizani ndi mafuta ndi tsabola.
3. Ikani nyama mu marinade nkhumba kwa ola limodzi.

Nkhumba zotentha nkhumba ndi soya msuzi

Soy marinade wa nkhumba ndi wangwiro. Amayang'anitsitsa nyama, amaigwiritsa ntchito mpaka kumapeto kwake ndipo amaipatsa mofewa komanso mwachikondi, samasokoneza zonunkhira zazing'ono zomwe zimayandikana nawo, zimaphatikizapo uchi ndi zonunkhira, ndipo zimapatsa mthunzi wambiri komanso kutentha kwambiri panthawi yozizira. Pokhala nawo nawo mbali pazomwekuyenda pamtunda sikudzatenga ola limodzi.

Zosakaniza:

• nkhumba ya nkhumba - 550 g;
• msuzi wa soya - 80ml;
• wokondedwa - 30 g;
• mafuta a masamba -30 ml;
• clove wa adyo - zidutswa zitatu;
• anyezi - 1 pc.

Kukonzekera

1. Mu soya msuzi, kuwonjezera batala, uchi, anyezi akanadulidwa ndi adyo.
2. Dulani nyama ya nkhumba mu magawo ndipo musamathamangitse oposa ola limodzi.

Nsabwe za mpiru zisala nkhumba

Marinade wa mpiru imakulolani kukonzekera mbale yonyeketsa. Amachepetsa nyamayi komanso amalimbikitsa zodzaza ndi zonunkhira. Chidziwitso cha mpiru ndi chakuti kulawa kwake kowawa kumatha pamene ukuwotcha. Chinsinsichi chikusonyeza kugwiritsa ntchito mpiru ndi mphukira wowawasa, zomwe zimapereka madzi owonjezera.

Zosakaniza:

• khosi - 1.2 makilogalamu;
• mpiru - 20 g;
• kirimu wowawasa - 120 g;
• tsabola wakuda - kutsina.

Kukonzekera

1. Sakanizani mpiru ndi zonona zonona, onjezerani tsabola.
2. Ikani zidutswa za nkhumba mu chisakanizo kwa mphindi 45.