Ngati mwadziwa kale kuphika mkate wodzitetezera, madzulo a tchuthi, funsolo lidzauka, momwe mungasinthire chophika chokondweretsa cha mkate wa Isitala kwa wopanga mkate. Njira yophweka ndiyo kukonzekera mtanda wa keke mu njira yachikale, ndi kutsimikizira kwa makapu, ndi kuphika kokha mu wopanga mkate. Koma osati chifukwa chakuti mudayambitsa njira yatsopano ku khitchini kuti mukhale okhutira ndi miyeso yochepa. Pambuyo pake, pali ambiri maphikidwe makamaka kwa wothandizira mkate wopanga.
Keke ya Isitala mu bakate
Zosakaniza:
Kwa chizindikiro choyamba:
- madzi 50 ml;
- mazira - zidutswa 4;
- mafuta - supuni 6;
- shuga - supuni 2;
- ufa - makapu awiri;
- yisiti (youma) - supuni 2 (opanda pamwamba).
Kwa bokosi lachiwiri:
- mchere - 0.5 ts.lozhki;
- shuga -2 tbsp;
- supuni ya vanila - supuni 1;
- ufa - 1 chikho;
- Yisiti (youma) - 0,5 ts.lozhki (opanda pamwamba);
- Zoumba - makapu 0,5.
Kwa glaze:
- shuga wothira - 200 g;
- mkaka - 2 tbsp. makapu.
Kukonzekera
Kodi kuphika mkate mu mkate wopanga mkate? Ife timayika mankhwala mu chidebe molingana ndi malangizo. Kufotokozera: mu zitsanzo zina, choyamba chimabwera madzi, kenako zowonjezera zosakaniza, mwa ena - mosiyana. Mulimonsemo, musaiwale kuti muzipeta ufa (kapu - 230ml) ndi kusungunuka batala. Sankhani mawonekedwe "Russian ophika", amatenga tepi yachiwiri pa chizindikiro cha phokoso. Ophika ena ali ndi cuvette yapadera pa izi. Zoumba ziyenera kuyamba kuthira m'madzi otentha.
Pofuna kuyamwa mkaka wotentha, pang'onopang'ono timayambitsa shuga wofiira mpaka minofu imakhala yunifolomu ndi yowala. Timaphimba ndi kulichik (kulemera kwa 680 g), timakongoletsa ndi zizindikiro zabwino za Isitala.
Mwamsanga kake kake mu wopanga mkate
Zosakaniza:
- mkaka - 100 g;
- kirimu (mafuta okhala 20%) - 100 g;
- Butter - 60 g;
- shuga - 7 tbsp. makuni;
- mazira - zidutswa ziwiri;
- mazira a dzira - zidutswa ziwiri;
- mchere - 0.3 masipuniketi;
- vanila shuga - mapaketi awiri;
- madzi a mandimu - 2 tbsp. makuni;
- ufa - 470 g;
- yisiti (youma) - supuni 2 (popanda pamwamba);
- zipatso zowonongeka - 100 g;
- Confectionery ya ufa - 30 g.
Kwa glaze:
- dzira loyera - 1 PC;
- shuga wofiira - 100 g;
- madzi a mandimu - 1 tsp.
Kukonzekera
Mkaka umawotcha kutentha thupi, ufa ndi mchere wa mchere. Ife timayika mankhwala molingana ndi malangizo. Kuphika pamwambo "Zakudya zokoma", kutumphuka - "Pakati". Pa chiwongoladzanja ife timapeza pafupifupi kilogalamu keki. Pamwamba muli ndi glaze ndi ufa. Kuti tizimenya mapuloteni otsekemera, tizilombo toyambitsa shuga timayambitsa shuga. Pamene misa imakhuta, tsitsani madzi pang'ono a mandimu ndi whisk maminiti ena awiri.
Cake chokoma cha tchizi cha kanyumba mu wopanga mkate
Zosakaniza:
- ufa - 600 g;
- kanyumba kanyumba - 220 g;
- madzi - 1 chinthu;
- mazira - zidutswa zitatu;
- yisiti - 2 tsp (popanda slide);
- mkaka ndi wouma - 2 tbsp. makuni;
- Butter - 2 tbsp. makuni;
- zoumba - 100 g;
- wokondedwa - 2 tbsp. makuni;
- shuga - 1 tbsp. supuni;
- ufa shuga - 1 tbsp. supuni;
- Mchere - uzitsulo 1.
Kukonzekera
Kodi mungaphike keke ya kanyumba kogwiritsira ntchito mkate? Mazira amaswa mu galasi loyezera, kugwedezeka pang'ono ndi kuwonjezera madzi ku mlingo wa 300 ml. Thirani osakaniza mu chidebe cha mkate. Kenaka timadzaza mkaka wophika ndi yisiti. Onjezerani kanyumba kanyumba kosungunuka, batala wosungunuka, uchi wamadzi, chisanadze zoumba zoumba. Sinthani "Zokoma zokoma" mwapang'onopang'ono ndipo pang'onopang'ono, kupyolera mu sieve, lowetsani ufa mpaka mtanda usamamangirire ku makoma. Pambuyo pake, wopanga mkate amatsekedwa ndipo amasiyidwa kwa maola atatu. Kenaka, pamwamba pa kekeyo imakhetsedwa ndi madzi, owazidwa ndi shuga wambiri. Komanso timapitirizabe "kuphika" mawonekedwe ena kwa mphindi zisanu ndi zitatu kuti tipeze kutsekemera kokoma. Mkate wophika mkate wopangidwa ndi mkate wosangulutsa umatembenuka, umatenthetsa mkati, wokoma kwambiri, ndi fungo la uchi.