Mkazi aliyense nthawi zonse amafuna kudabwa alendo osati zokoma mbale, komanso okongola. Kwa nthawi yaitali sizinali zokondweretsa kuyika mbale ya saladi patebulo. Ndizosangalatsa kwambiri kuona patebulo luso laling'ono lophika, losangalatsa. Mmodzi wa mbale izi ndi saladi monga starfish. Si zokoma zokha chifukwa cha chakudya, koma, ndithudi, ndi zokongoletsera za tebulo lililonse.
Zosakaniza:
- Nkhanu - 250 g;
- Nsomba zofiira - 200 g;
- mbatata - 300 g;
- nkhaka yatsopano - 150 g;
- mazira - zidutswa ziwiri;
- mayonesi - 250 g;
- mchere.
Kukonzekera
Wiritsani mbatata, ndipo uwaphimbe pa chabwino grater. Sakanizani ndi pang'ono ya mayonesi ndikuyiyika pachitetezo chokhala ndi nyenyezi. Nkhaka komanso kabati chabwino grater ndi kukhetsa madzi, ndiye kuyala pa mbatata ndi kutsanulira mayonesi pamwamba. Nkhanu imamangiriza bwino, kuika pamwamba pa nkhaka ndi mchere pang'ono. Komanso onetsani mayo. Kuphika mazira ophika pa grater, kusakaniza mayonesi ndi mchere pang'ono, pogona pa nkhiti. Pamwamba ndi saladi mosamala bwino ndi nsomba zofiira. Lembani saladi ku kukoma kwanu ndipo mutumikire patebulo.
"Nkhumba za nyenyezi ndi shrimps" saladi
Saladi iyi yokoma ndi shrimps, yomwe imatchedwanso saladi "Starfish mu njira yachifumu". Zimakonzedwa mwachidule, koma zimakhala zosavuta komanso zosavuta.
Zosakaniza:
- shrimps (peeled) - 300 g;
- Nsomba zofiira - 300 g;
- Maolivi (popanda maenje) - 150 g;
- tchizi - 150 g;
- mazira - zidutswa ziwiri;
- mayonesi - 100 g;
- kirimu wowawasa - 100 g;
- mandimu - chidutswa 1;
- mchere.
Kukonzekera
Wiritsani zitsambazo mumadzi ozizira, ozizira komanso ozizira bwino. Maolivi amawombanso. Tchizi ndi yophika mazira kabati pa lalikulu grater. Mayonesi ndi kirimu wowawasa kusakaniza ndi kuwonjezera madzi a theka lamu. Ngati mukufuna, tsanulirani. Gwiritsani ma prawns, tchizi, maolivi, mazira mu mbale ndikuwonjezera msuzi. Sakanizani kachiwiri ndikuyiyika mosamala pachitetezo chokhala ndi nyenyezi. Pamwamba pa saladi ndi nsomba zofiira. Lembani saladi ndi wedges wa mandimu ndi azitona.
"Nkhumba za nyenyezi ndi caviar" saladi
Zosakaniza:
- shrimps - 300 g;
- Nsomba zofiira - 200 g;
- Caviar yofiira - 30 g;
- tchizi - 150 g;
- biringanya -100 g;
- mazira - zidutswa zitatu;
- Maolivi opanda maenje - 100 g;
- mandimu - chidutswa 1;
- mayonesi - 150 g;
- kirimu wowawasa - 100 g;
- mchere.
Kukonzekera
Ngamizi wiritsani, ozizira ndi okometsera bwino. Mankhwalawa amawombera m'mphete ndi kutulutsa kwa mphindi pafupifupi 20. Tchizi ndi mazira a grate pa grater yaikulu. Ikani pambali maolivi angapo ndi shrimp, zina zonsezo zimadulidwa bwino. Ikani mazira, tchizi, shrimp ndi azitona zakuda mu mbale. Kirimu wowawasa wothira mayonesi, madzi a mandimu ndi mchere pang'ono. Onjezani msuzi ku mbale. Sakanizani zonse ndikuyika nyenyezi pamphepete. Phimbani saladi ndi nsomba. Pazitsulo za nyenyezi munayika biringanya, kutsanulira mayonesi, ndi kuika caviar pamwamba. Sungani saladi ndi shrimps ndi azitona.
Kuwonjezera pa maphikidwe a zakudya zokomazi, tidzakuuzani za saladi zingapo zosangalatsa.
Saladi "Chithovu cha Nyanja"
Zosakaniza:
- squid - 1 mphika;
- mazira - zidutswa zitatu;
- kaloti - zidutswa 2;
- tchizi - 200 g;
- zofiira caviar - 25 g;
- mayonesi 250 g;
- adyo - 3 cloves.
Kukonzekera
Pakhomo, perekani galasi, ndikuyika zowonjezera zonse. Wiritsani mazira pa grater yaikulu ndikuyika yoyamba. Sakanizani mayonesi ndi akanadulidwa adyo ndi kutsanulira mazira. Pamwamba ndi finely akanadulidwa squids ndi kutsanulira mayonesi kachiwiri. Kuphika yophika kaloti pa chabwino grater, ikani pamwamba pa squid ndi kutsanulira mayonesi. Chotsalira chotsiriza chimayika tchizi, komanso chimaphatikizidwa pa chabwino grater. Ndipo tsopano mayonesi pang'ono ndi kukongoletsa ndi wofiira caviar.
Saladi ya King Sea
Zosakaniza:
- squid - 700 g;
- nsomba za nsomba - 500 g;
- anyezi - chidutswa 1;
- kaloti - zidutswa 2;
- kabichi - 350 g;
- mazira - zidutswa 4;
- mayonesi - 250 g;
- masamba mafuta.
Kukonzekera
Squid wiritsani madzi amchere, peel ndikudula. Kaloti ndi mazira ophika amawotchedwa cubes. Kabichi kuwaza ndi kufinya bwino. Anyezi anakhetsedwa mwachangu mpaka golidi, kenaka wonjezereni nsombazo. Mwachangu mpaka kuphika, ozizira ndi kukhetsa mafuta. Onetsetsani zosakaniza zonse mu mbale ndi nyengo ndi mayonesi.