Kodi kuphika syrniki - maphikidwe okoma kwambiri ndi zinsinsi zokonzekera zokoma kuchokera ku kanyumba tchizi

Akatswiri ambiri ophika, oyamba ndi odziwa zambiri, samadziwa momwe angapangire syrniki fluffy ndi yolondola. Kawirikawiri kuyamba kupanga zokoma kumapanga zolakwitsa zambiri, zomwe zingapewe kugwiritsa ntchito malangizowo omveka bwino.

Zinsinsi za kuphika syrnikov

Musanayambe kukonzekera syrniki, muyenera kusankha zopangira ndi kudziwa chofunikira chokhacho, ngati zotsatira zake zakhala bwino mungayambe kuyesayesa kuyang'anitsitsa.

1. Chinsinsi chachikulu cha zokoma za curd tchizi ndizo kusankha maziko, mankhwalawa ayenera kukhala owuma. Cheesecake ku nyumba yachinyumba tchizi sizingakhale zodabwitsa chifukwa cha mafuta omwe amapangidwa. Kuti muchotse whey yochulukirapo, mungathe kuwononga mankhwalawa kudzera mu sieve.
2. Mazira ambiri amapanga mtanda wa madzi. Kawirikawiri magalamu 500 a kanyumba tchizi adzafunika 1-2 mazira. Mu zakudya zokwanira, mapuloteni okha ndi omwe amagwiritsidwa ntchito, ndipo pazinthu zina zimakhala zokoma, zowonjezereka komanso zomveka bwino.
3. Shuga ambiri mu mtanda si abwino. Adzayamba kusungunuka panthawi yozizira komanso zofufumitsa za tchizi mu poto zowonongeka zidzasungunuka.
4. Gwiritsani ntchito ufa wochepa wa tirigu ndi m'malo ake. Malingana ndi kusagwirizana, mtandawo uyenera kukhala wandiweyani kuti ugwiritsire ntchito mipira mosavuta. Mu syrniki kuchokera ku ufa wa tchizi sungathe kuwonjezeredwa kapena kuchepetsa kuchuluka kwa ndalamazo.
5. Mmodzi mwa maphikidwe akale a mkate wa tchizi ndi omwe amaphimbidwa ndi manga. Pachifukwa ichi, mtandawo, musanapangire mankhwala, uyenera kuima kwa mphindi 15-20, kotero kuti groat ndi kutupa.
6. Fryani mikate ya tchizi pa moto wochepa. Mukhoza kuwaphimba ndi chivindikiro, choncho amakhala ocheperapo komanso ocheperako.
7. Fry syriniki mu poto yophika, mu multivark, deep-fried komanso mu uvuni wa microwave. Mu uvuni komanso kwa anthu awiri amakonzekera zakudya zina zamadyerero.
8. Osati kuwonjezera soda kapena ufa wophikira ku mtanda.
9. Chinsinsicho chingathandizidwe ndi zipatso zouma: zoumba zouma apricots, prunes. Kawirikawiri, mikate ya tchizi imapangidwa ndi kudzazidwa, kuwonjezera chokoleti kapena chipatso mkati mwa keke yathyathyathya.

Kodi mungapange bwanji syrijini?

Zakudya zokoma ndi zowonongeka za tchizi, chokongoletsera chachikale chomwe chiri chophweka komanso chochepa, ndi okonzeka mwamsanga komanso popanda frills. Recipe mwachidaliro akhoza kuwonjezeredwa ndi vanillin, izo zimapatsa kuwala kokoma kokoma. Kanyumba kanyumba kamasankhidwa kukhalabe mafuta 5-9% osati kuposa. Kuchokera kuzinthu zamtengo wapatali zomwe zidzakhalapo padzakhala 8-10 zofufumitsa zowonongeka.

Zosakaniza:

• kanyumba kanyumba - 500 g;
• ufa - 4-5 tbsp. l;;
• shuga - 2 tbsp. l;;
• vanillin;
• dzira - ma PC 2.

Kukonzekera

1. Kanyumba kanyumba kakupera ndi shuga, lowani mazira ndi vanillin.
2. Uwaza ufa, ugule mtanda.
3. Kupanga mipira, zapanirovat mu ufa, flatten.
4. Mwachangu mpaka mbali zagolide.

Kodi kuphika mikate ya tchizi mu uvuni?

Zakudya zokazinga zokometsera zophika zokoma zamasamba zimakhala zokongola kwambiri ndipo zimakhala zothandiza kwambiri kuposa zonyika mu mafuta. Wonjezerani chophimba ndi zoumba, mandimu kapena pepala la lalanje. Chakudyacho chidzaphikidwa mu mphindi 30, poganizira kukonzekera kwa mayesero, kuchuluka kwa zosakaniza kumawerengedwa kwa mankhwala 8-10 atamaliza - magawo 4 onse.

Zosakaniza:

• kanyumba kanyumba - 500 g;
• dzira - chidutswa chimodzi;
• ufa - 200 g;
• shuga - 3 tbsp. l;;
• vanillin;
• mandimu kapena lalanje peel (tartaya) - 1 tbsp. l.

Kukonzekera

1. Sakanizani kanyumba tchizi ndi shuga, kuwonjezera zest, vanillin.
2. Onjezani mazira, sakanizani.
3. Thirani ufa mu mtanda wandiweyani.
4. Gawani mikate yopanda kanthu, ikani pepala lophika ndi zikopa.
5. Kuphika kwa mphindi 15 pa 190.

Cheesecake ku kanyumba tchizi mu multivariate

Chakudya chachitsulo cha tchizi chachitsamba chingakhale chokazinga mu fryer zakuya, pogwiritsa ntchito multivark. Zakudya zokoma ndi zokometsetsa zamtundu wofiirira ndizowonongeka bwino zidzagonjetsa dzino lililonse lokoma. Mwina, izi ndizosiyana, chifukwa pali ufa wophika muzolembedwa, koma zidzakupangitsani mtandawo kukhala wambiri.

Zosakaniza:

• kanyumba kanyumba - 500 g;
• dzira - zidutswa ziwiri;
• shuga - 3 tbsp. l;;
• ufa - 5 tbsp. l;;
• ufa wophika;
• mafuta - 2 tbsp.

Kukonzekera

1. Musanayambe kukonzekera syrniki, muyenera kukonzekera chogwiritsira ntchito potsegulira "Kuphika" mawonekedwe kwa ola limodzi, kutsanulira mafuta mu mbale ndikupita kukatentha.
2. Sakanizani kanyumba tchizi ndi shuga, dzira.
3. Tulutsani ufa ndi ufa wophika.
4. Knead ndi manja ake omangira mtanda, ogawanika mu mipira.
5. Mwachangu mu mafuta mpaka bulauni.

Otsatira a tchizi

Chinsinsi chilichonse chokhacho chingasinthidwe ndikuphika mikate yokoma ndi yathanzi yokhala ndi timadzi tokoma. Maonekedwe a mtanda amadzazidwa ndi zipatso zouma, vanillin kapena coconut shavings, amatumikira ndi kupanikizana, kirimu wowawasa kapena uchi. Kukoma kokoma kumakumbukira vareniki waulesi wotchuka, kukonzekera ngakhale mofulumira komanso mosavuta.

Zosakaniza:

• kanyumba kanyumba - 300 g;
• dzira - chidutswa chimodzi;
• shuga - 1 tbsp. l;;
• ufa - 3 tbsp. l;;
• vanillin, pepala la citrus.

Kukonzekera

1. Sakanizani kanyumba tchizi ndi shuga.
2. Tulutsani dzira, vanillin ndi zest.
3. Thirani ufa mu mtanda wandiweyani.
4. Mu mbaleyi, tsitsani 2 malita a madzi, sungani kabati, sungunulani ndi madzi pang'ono.
5. Fomu ya 2 cm yakuda cheesecake.
6. Ikani zojambula pa kabati, kutseka chivindikiro, kuphika kwa mphindi 30 mu mpweya wophika.

Cheesecake mu microwave

Chophimba cha manyuchi chokoma chingasinthidwe kuphika mu uvuni wa microwave. Mwa kulawa, kuchitira ndi kosiyana kwambiri ndi kokazinga, koma sikupitirirabe. Kuphika kumatenga mphindi zisanu zokha, chifukwa chake, mikate ya tchizi imatuluka osati yosakaniza, koma "Grill" ntchito idzakuthandizira kukonza vutoli.

Zosakaniza:

• dzira - chidutswa chimodzi;
• shuga - 1 tbsp. l;;
• ufa - 3 tbsp. l.
• kanyumba kanyumba - 300 g;
• mafuta odzola mbale.

Kukonzekera

1. Gulu la tchizi la kanyumba kanyumba, tulutsani shuga ndi dzira.
2. Yonjezerani ufa, mugwirani mwamphamvu.
3. Gawani mtanda mu mkate wobiriwira.
4. Tulutsani zizindikirozo pa mbale ya mafuta.
5. Kuphika mu uvuni wa microwave pa mphamvu yonse kwa mphindi zisanu, pitirizani ku "Grill" kufikira golide wagolide.

Oyendetsa zitsulo kuchokera ku misala

Pofuna kuti tchizi tizilombo tizilombo tizilombo tizilombo tizilombo toyambitsa matenda tizilombo tizilombo toyambitsa matenda tizilombo timene timapanga, musagule mankhwalawa ndi okonzeka, monga malamulo omwe ali ndi kirimu wowawasa komanso mafuta ake ndi apamwamba kusiyana ndi omwe amakonzedwa kunyumba. Pangani kanyumba kosakanikirana tchizi popanda tirigu kuthandiza madzi ozizira oundana ndi kuwonjezera pogwiritsa ntchito sieve.

Zosakaniza:

• misala - 500 g;
• shuga - 2 tbsp. l;;
• ufa - 4-5 tbsp. l;;
• dzira - chidutswa chimodzi;
• Zoumba zoumba;
• vanillin.

Kukonzekera

1. Mphukira imadziviika m'madzi ofunda kwa mphindi 30.
2. Sakanizani kanyumba tchizi ndi dzira, shuga, vanillin.
3. Tulutsani ufa, ndiye zouma zouma.
4. Pereka mipira, zilowerere mu ufa.
5. Fry madzi ndi zoumba mpaka golide mbali.

Cheesecake ndi nthochi

Cheesecake zokoma ndi nthochi ndi kanyumba tchizi zakonzedwa mophweka komanso mofulumira kwambiri. Kuchokera ku chophimbacho mungathe kuyeretsa dzira molimba mtima, mmalo mwake muyenera kupera theka la nthochi mu puree, ikhale gawo lokhazikika ndipo silingalole omanga chema kuti asokoneze. Zidzakhala zowonjezereka kuwonjezera chophimbacho ndi vanillin, ndikutumikira bwino ndi madzi a chokoleti.

Zosakaniza:

• kanyumba kanyumba - 300 g;
• nthochi - chidutswa chimodzi;
• ufa - 3 tbsp. l;;
• shuga - 1 tbsp. l;;
• vanillin.

Kukonzekera

1. Sakanizani tchizi limodzi ndi theka la nthochi yodulidwa.
2. Tulutsani shuga, vanillin, theka la nthochi.
3. Onjezani ufa, kusakaniza.
4. Chofufumitsa cha nkhungu, mwachangu mu mafuta mpaka mbali zagolide.

Chinsinsi cha keke ya tchizi ku kanyumba tchizi ndi semolina

Kuphika mikate yobiriwira, mukhoza kutsitsa ufa ndi semolina - iyi ndi njira yabwino kuti mupeze mankhwala oyenera. Manka ayenera kulemera bwino, chifukwa mayesero asanamangidwe kuti alowe. Ngati mukufuna kupeza kutsetsereka kwa mkamwa, pani mipira mu chiguduli.

Zosakaniza:

• kanyumba kanyumba - 500 g;
• mazira - zidutswa ziwiri;
• manga - 4 tbsp. l;;
• shuga - 2 tbsp. l;;
• vanillin.

Kukonzekera

1. Mazira amadya ndi shuga, kanyumba tchizi amayamba, ndipo mango ndi vanillin imathiridwa.
2. Mkate uli pambali pa mphindi 20-30.
3. Pangani mipira, yophika mu semolina, pezani pang'ono.
4. Fry the mafuta mbali zonse ziwiri mpaka golide bulauni.

Ricotta cheesecakes

Kukonzekera kwa mikate ya tchizi ku ricotta sikusiyana ndi kanyumba kanyumba, koma kusiyana kwa kukoma ndi kosavuta! Mitundu imatuluka mwachifundo kwambiri, ndi kukoma kokometsera tchizi. Chophimbacho chimagwiritsa ntchito kirimu tchizi, ngati pali dothi lokhalokha, ufawo uyenera kuchepetsedwa. Zakudya za tchizizi ndizoyenera kuti mwachangu mu mafuta, kotero zimatulukamo zokoma kwambiri.

Zosakaniza:

• Ricotta - 250 g;
• ufa - 100 g;
• shuga - 2 tbsp. l;;
• dzira - 1 PC.

Kukonzekera

1. Sakanizani zowonjezera zonse, pukuta mtanda wamba wa mikate ya tchizi.
2. Siyani kuima kwa mphindi zisanu.
3. Pereka mipira, zapanirovat mu ufa, pang'ono flattened.
4. Mwachangu pa sing'anga kutentha mpaka golide bulauni.