Mankhwala otchedwa saumonides monga saumoni, saluni yamchere, nyemba zamasamba, ndowe ndi zina ndizofunika kwambiri komanso mankhwala amathandiza kwambiri kuti anthu adye chakudya. Inde, nsomba ayenera kuphikidwa bwino: mchere, marinate, steamed kapena msuzi, kapena wophika.
Akuuzeni momwe zimakhalira zokoma kuphika nsomba mu uvuni. Nsomba amasankha mwatsopano kapena mwatsopano, ndi masikelo osungunuka a siliva, ndi mtundu wamba wa gill ndi fungo labwino la nsomba. Thupi siliyenera kukhala lopsa.
Salmoni wa kukula kwapakati akhoza kuphikidwa mu zojambulazo ndi thupi lonse (popanda kapena mutu). Ndi bwino kudula nsomba zazikulu ndikuziphika mu mawonekedwe a zidutswa kapena timapepala tomwe timagwiritsa ntchito zojambulazo mosiyana.
Salmoni amawotcha ndi zowawa ndi mandimu
Zosakaniza:
- saumoni - mitembo 1-2, kuyikidwa pa tepi ya uvuni;
- nthaka ya tsabola, wotentha wakuda ndi wofiira;
- mtedza;
- pansi;
- mandimu;
- masamba (parsley, coriander, rosemary, katsabola, basil, lemongrass);
- mchere.
Kukonzekera
Timalowetsa nsomba, kuchotsa mitsempha, kuyeretsa mamba. Mukhoza kudula mutu ndi kuika pa khutu lanu . N'zotheka kupanga pamipiringidzo yosasinthasintha kapena zowonetseratu zosiyana ndi zochitika zosavuta. Kuchokera kumbali ya mimba ndi ku barre pang'ono prisalivayem nsomba ndi kuzitsuka ndi zonunkhira. Mu mimba, timayika magawo a mandimu ndi nthambi za masamba. Dulani zidutswa za zojambulazo ndi kuzipaka mafuta ndi mafuta odzola kapena kuwaza ndi mandimu. Timafalitsa kawirikawiri pazitsamba zobiriwira za zomera, timafalitsa nsomba yokonzeka kuchokera pamwamba ndikunyamula. Mungathe kunyamula kawiri kuti mukhale wodalirika (kotero ziyenera kuchitika ngati mupanga nsomba pa kabati kapena m'makala otentha panja).
Zakudya zamasamba zimatambasula pa grill kapena pa pepala lophika ndikuphika kwa mphindi 25-30 (kutsogolera kukula kwa nsomba).
Nsomba za saumoni zophika zojambulazo
Zitsulo kapena zidutswa za salmon, zophikidwa mu zojambulazo, kuphika pafupifupi zofanana (onani pamwambapa). Zosakaniza zothandizira zomwezo zidzafunika.
Kukonzekera
Zitsamba kapena zolembera (monga mawonekedwe onse a mbiya kapena mawonekedwe akuluakulu) ndi mchere wambiri, kuzisakaniza ndi zonunkhira, kuwaza madzi a mandimu ndikunyamula zojambulazo mosiyana. Masiketi a makulidwe apakati adzaphikidwa kwa mphindi 20-25. Feletiyi yophikidwa kwa mphindi 15-20.
Kutumikira nsomba yophika ndi mpunga kapena mpunga Zakudyazi, nyemba zobiriwira, mbatata. Ndibwino kutumizira nkhaka zatsopano ndi zokometsera zonunkhira, mwachitsanzo, mandimu-adyo ndi tsabola wofiira, kapena masupu omwe amachokera ku vinyo watsopano. Nsomba ikhoza kutumikiridwa ndi vinyo wofiira kapena woyera, vodka, tincture wokoma mtima kapena yamabulosi, mandimu.