Tomato ophikidwa ndi tchizi

Tomato ophika akhoza kukhala chakudya cham'mawa cham'mawa, chakudya chokoma, kapena kuwonjezera ku chakudya chamadzulo. Mwachiyanjano, chombo ichi chidzawonanso patebulo, ndipo maonekedwe ake okoma ndi osavuta amatsimikiziridwa okondwera alendo.

Chinsinsi cha tomato wophika ndi tchizi

Zosakaniza:

Kukonzekera

Ovuni imatenthedwa mpaka madigiri 210. Tomato amadulidwa pakati, ndipo halves amaikidwa pa kuphika pepala lokhala ndi zikopa. Mu mbale yaing'ono, sakanizani mafuta a maolivi ndi adyo kudzera mu makina. Mothandizidwa ndi burashi yamakono, timagwiritsa ntchito mafuta osakaniza pamwamba pa tomato ndikuwathira mchere ndi tsabola. Mitundu yonse ya tchizi imasakanikirana pamodzi. Phizani magawo a phwetekere ndi kusakaniza tchizi ndikuzaza ndi zitsamba zouma zaku Italy. Sakani tomato mu uvuni kwa mphindi 15-18 kapena mpaka zipatso zimakhala zofewa, ndipo tchizi sichimvetsetsa golide bulauni.

Kodi kuphika tomato wophika ndi tchizi?

Zosakaniza:

Kukonzekera

Timadula bonnet ndi tomato ndi pang'onopang'ono, pogwiritsa ntchito supuni ya tiyi, tinyamule zamkati ndi nthanga, ndikusiya makoma okhaokha. Ndifoloko, knead fetu ndi mazira omenyedwa ndi zitsamba zouma. Mchere m'nkhaniyi sifunikira, popeza tchizi ndi mchere wokha, zidzangokwanira kuti nthawi yodzaza tsabola idzaze. Tsopano ife timadzaza zitsamba mu tomato ndi tchizi misa.

Mu teyala yakuphika kwambiri, tsitsani 1/2 chikho cha madzi, malo a tomato ndikuyika zonse mu uvuni wokonzedweratu mpaka madigiri 200. Pamene tomato akhale ofewa - mbale ndi wokonzeka.

Tomato owotchedwa ndi mozzarella tchizi

Zosakaniza:

Kukonzekera

Tomato kudula muzowunikira ndi kufalikira pa kudzoza kuphika pepala. Lembani zidutswazo ndi chisakanizo cha batala ndi adyo, ndi kufalitsa msuzi wa pesto msuzi . Phizani tomato ndi zidutswa za mozzarella ndipo muyike mu uvuni wa preheated kwa mphindi 210 mphindi 20.

Tomato ophikidwa ndi tchizi ndi okonzeka! Zimangokhala kuwawaza ndi basil wosweka ndi kutumikira pa tebulo.