Mkate Wouma mu microwave - maphikidwe osavuta komanso ofulumira kwa kuphika mkate

Okonza m'nyumba ya uvuni ya microwave angagwiritsidwe ntchito kuti asakanikizidwe kapena ngati chotupitsa cha mowa. Kuonjezera apo, iwo ndi abwino kuwonjezera ku supu, broths kapena saladi. Okonza, opangidwa maminiti ochepa okha, si zokoma zokha, komanso zothandiza, alibe zowonjezera zowonjezera zomwe ziri muzogulitsa zogulitsidwa.

Kodi mungapange bwanji mkate mu uvuni wa microwave?

Chotupitsa mu microwave n'chosavuta kukonzekera kusiyana ndi momwe amachitira mu uvuni. Njira yaikulu yopangira njirayi ndi nthawi yopulumutsa. Malingaliro omwe aperekedwa m'munsimu adzakuthandizani kupanga mofulumira mwamsanga komanso opanda vuto.

1. Kwa oswa, mkate uyenera kudulidwa mu zidutswa zofanana, kuti athe kutaya chinyezi mofanana.
2. Pamene mukuphika mu microwave, osokoneza amayamba kutaya chinyezi mkati, kotero iwo adzakhala akuda, ndi kunja - kuwala. Izi ziyenera kuganiziridwa pozindikira kuchuluka kwa kukonzekera.
3. Osoka mu microwave ayenera kukonzekera m'misonkhano yambiri, nthawi ndi nthawi kutulutsa nawo ndi kusonkhezera.

Osoka mkate wofiira mu uvuni wa microwave

Kuchokera pa mkate wautali mu microwave ukhoza kukonzedwa m'njira zosiyanasiyana: mkate ukhoza kudulidwa mu cubes kapena mikwingwirima, nthawi yophika idzadalira kukula kwa zidutswazo. Ngati mukufuna, mkate ukhoza kukhala wochuluka wothira mafuta a masamba osanunkhira, kukoma kwa mankhwala omalizidwa kumangokhala bwino.

Zosakaniza:

• mkate woyera - 300 g;
• mchere, zonunkhira - kulawa.

Kukonzekera

1. Mkate umadulidwa muzing'ono zazing'ono, kuwaza ndi mchere, zonunkhira ndi kusonkhezera.
2. Tumizani magawo mu uvuni wa microwave komanso pamtunda waukulu womwe amauma kwa mphindi imodzi kumbali iliyonse.

Mkate wouma umaphuka mu uvuni wa microwave

Shuga mu microwave kunyumba ikhoza kukonzedwa kuchokera ku mitundu yosiyanasiyana ya mkate. Ngati mankhwalawa akukonzekera kuti azigwiritsidwa ntchito ngati chakudya chokamweka, ndiye kuti mkate wa rye ndi wabwino kuposa ena. Pofuna kukonza kukoma kwa mankhwala omalizidwa, zidutswa za mkate zimatha kuthira mchere, komanso mukhoza kutulutsa zonunkhira kuti muzimve.

Zosakaniza:

• mkate wa rye - 500 g;
• mchere - 30 g;
• mafuta a azitona - 1 tbsp. supuni.

Kukonzekera

1. Mkate wodula mikwingwirima ya oblong, uzipereka mchere ndi modekha.
2. Mu mbale ina tsanulirani mafuta, tulani ming'alu ndi kusakaniza bwino.
3. Ikani zitsulo zam'tsogolo mu uvuni wa microwave ndipo, pofika kutentha kwambiri, ziwume kufikira atakhala ofiira, nthawi zonse kuziwakhudza.

Rusk mu microwave ndi adyo

Kuphika ndi adyo mu microwave kumakhala kosangalatsa komanso kokometsetsa kwambiri. Garlic ingagwiritsidwe ntchito mwatsopano ndi youma. Pachiyambi choyamba, icho chimadutsa mu makina osindikizira, kuwonjezera pa mkate ndi kupukutidwa bwino, ndipo chachiwiri - mankhwala ouma, kungosakaniza zokonzeka.

Zosakaniza:

• mkate kapena mkate - 200 g;
• masamba mafuta odorless - 20 ml;
• mchere;
• adyo - 4-5 mankhwala.

Kukonzekera

1. Mkate umadulidwa ku cubes ya kukula kofunidwa.
2. Onjezerani mafuta ndikusakaniza bwino.
3. Fukuta mkate ndi mchere ndikuwonjezera adyo kupyolera mu nyuzipepala.
4. Onetsani chidwi chonse ichi.
5. Ikani zowonongeka pamtunda wapamwamba komanso pamtunda waukulu wa microwave kuphika kwa mphindi zisanu, ndikuyambitsa kangapo.

Oseketsa mafuta mu uvuni wa microwave

Nsomba za mkate mu microwave zimapangitsa kukhala kosavuta. Mukhoza kungodula mzidutswa ndi kuziwumitsa, ndipo mukhoza kuzipanga zokometsera zokoma komanso zokoma. Kuti muchite izi, ingowonjezerani ndowe yosuta ndi kubweretsa mankhwalawo mokwanira. Zimatengera kanthawi pang'ono, koma zotsatira, zomwe zidzatha, ndizofunikira.

Zosakaniza:

• mkate wa mkate - magawo 4;
• adyo - 2 cloves;
• kusuta nyama yankhumba - 50 g.

Kukonzekera

1. Chakudya cha Rye chimadulidwa kukhala zidutswa.
2. Onjezerani adyo wosweka, gwedezani bwino ndikukhala pa chipinda chopanda pake 1 wosanjikiza.
3. Pamwamba imayikidwa ndi mafuta onunkhira, kudula mu zoonda zochepa.
4. Pamwamba pamtunda, ophika amaphika kwa mphindi khumi.

Chotupitsa mu microwave kwa supu

Msuzi wa supu mu microweve akhoza kuphikidwa mu mphindi zochepa. Pachifukwachi mungagwiritse ntchito mkate uliwonse, koma nthawi zambiri msuzi ndi mitsempha yambiri imatumikiridwa ndi mikate yoyera kapena mkate. Ndi bwino kuti mkatewo usakhale watsopano, ndipo pang'ono pang'ono zouma, zidzasintha pang'ono, ndipo zidzakhala zosavuta kuzidula.

Zosakaniza:

• mkate woyera - 100 g.

Kukonzekera

1. Mkatewo umadulidwa mu cubes ya kukula kwake.
2. Ngati mukufuna, amatha kuthira mchere pang'ono kapena amatsuka ndi zonunkhira. Koma ndibwino kuti musamachite zimenezi, kuti musasokoneze kukoma kwa mbale yaikulu.
3. Ikani zigawo zowonongeka mu uvuni wa microwave ndipo pazikuluzikulu mphamvu muzikonzekera kwa mphindi zitatu.

Okonza mowa mu microwave

Amamwa mowa mu microwave, yophikidwa pakhomo - njira yabwino kwambiri yopangira zakudya zosakaniza. Mukhoza kuwapanga m'njira zosiyanasiyana: ndi kuwonjezera pa zokonda zanu zokometsera ndi zonunkhira, masamba. Chomeracho chidzakhala ndi kukoma kwapadera, ngati simugwiritsa ntchito mpendadzuwa, koma mafuta apamwamba kwambiri.

Zosakaniza:

• mkate - 500 g;
• masamba mafuta - 3 tbsp. makuni;
• mchere - supuni 1;
• zonunkhira - kulawa.

Kukonzekera

1. Mkate wouma pang'ono umadulidwa mu cubes kapena mikwingwirima.
2. Mu mafuta onjezerani mchere, zonunkhira ndi kusonkhezera.
3. Kusakaniza kumeneku kumatsanuliridwa mu thumba, ndipo mkate wokonzedwa umatumizidwa kumeneko.
4. Phukusili ndi theka lotsekemera, pamwamba ndilopotoka ndi kugwedezeka mosamala, kotero kuti zidutswazo zikhale zogwirizana.
5. Ikani mkate pa mbale ndipo pamtunda waukulu mukonzekere ophika mowa mu microwave kwa mphindi zitatu.

Okonza "Caesar" mu microwave

Nkhaka za saladi mu microweve uvuni mu nkhani ya mphindi akhoza kuphika aliyense. Pachifukwa ichi, mkate wonyezimira woyera ukhoza kugwiritsidwa ntchito monga chiyambi, koma ngati pali mkate kapena chotupitsa, zidzakhala zabwino komanso tastier. Osoka ndi osakhwima ndi kuwala kwa adyo.

Zosakaniza:

• Mkate woyera - 200 g;
• mafuta a azitona - 3 tbsp. makuni;
• adyo - 1 clove;
• mchere.

Kukonzekera

1. Mkatewo umadulidwa mu cubes ndi mbali ya 8 mm.
2. Awalingeni ndi mchere ndi kusonkhezera.
3. Mafuta amafinyidwa ndi adyo, amaloledwa kuima kwa ola limodzi, ndiye adyo amachotsedwa, ndipo mafuta omwe amachokerawo amaikidwa ndi zidutswa za mkate.
4. Ikani chogwiritsira ntchito pa mbale ndikukonzerani zinyenyeswazi mu microweve mpaka mopepuka.

Alimi ndi tchizi mu microwave

Kuyanika ndi manja awo mu microwave kukhoza kuphikidwa kwa aliyense, ndipo ngati apangidwa ndi tchizi, zidzatuluka ngakhale tastier. Pazinthu izi, ndithudi tchizi cholimba ndi choyenera. Kotero mu maminiti ochepa mukhoza kukonzekera chidwi chokondweretsa, chimene chidzasangalatsa onse akuluakulu ndi ana.

Zosakaniza:

• Mkate wa chotupitsa - magawo 6;
• mchere;
• mafuta - 4 tbsp. makuni;
• tchizi - 100 g.

Kukonzekera

1. Onetsetsani mchere kwa mafuta, tulitsani mkate wodulidwa ndi kusonkhezera.
2. Katsamba kabasi pa grater, kuwaza mkate pa iwo ndi kusakaniza bwino.
3. Ikani chovalacho pa mbale ndi kuphika rusks ndi tchizi mu microwave mpaka blush.