Chida chojambula mu Bavaria

Nkhumba ya nkhumba ndi chakudya chachikhalidwe cha anthu a kumadzulo kwa Ulaya ndipo ndi abwino kwa iwo omwe akufuna kukonza phwando la mimba yawo. Chowoneka bwino nkhumba chimagawidwa m'magetsi pambuyo pokaphika nthawi yaitali, chophatikizidwa ndi mbatata kapena kabichi zokongoletsera, ndipo amatumikira ndi galasi la mowa ndithu.

Chinsinsi cha shank ya nkhumba ku Bavarian

Chinsinsi chophweka ndi chofunikira cha nkhumba ya nkhumba sichifuna china chilichonse kuposa nkhumba ndi zonunkhira zingapo. Kodi n'zotheka kudzikana nokha chisangalalo cha pulayimale?

Zosakaniza:

• nkhumba ya nkhumba - 1.5 makilogalamu;
• Mbeu za chitowe - 5 g;
• adyo - 6 malonda;
• nyanja yamchere .

Kukonzekera

Musanayambe kuphika mu Bavaria, nyama imayenera kutsukidwa ndi kuuma. Kukonzekera nkhumba timayika mu poto lakuya, kumeneko timatumiza zowonjezera zowonjezera zamchere zamchere, zowonongeka adyo cloves (mungathe ngakhale mwachindunji), komanso movutikira pansi pa chitowe. Mutayika poto pamoto, dikirani kutentha, kuchepetsa kutentha ndi kuphika kwa ora limodzi pansi pa chivindikirocho. Anathetsa nyama, kuchotsa, kuvala pepala lophika ndi kuikapo uvuni wokwana madigiri 170 kwa ola limodzi ndi theka. Pamene mukuphika, onetsetsani kuti pansi pa pepala lophika mumaphatikizapo theka kapena awiri centimita yosanjikiza msuzi, yomwe nkhumba idakophika.

Pakapita nthawi, yonjezerani kutentha kwa kabati 220 ° C, kuti cuticle pa shank ikhale crispy. Musanayambe kutumikira, mulole nyamayi kuti iime kwa mphindi 15-20, ndipo perekani ndi kabichi saladi, mbatata yophika, mpiru wa Bavaria ndi mkate wophika.

Ng'ombe ya nkhumba yophikidwa ku Bavarian

Zosakaniza:

• nkhumba ya nkhumba - 1,5-2 kg;
• zipatso zam'madzi - 3 g;
• pepala nandolo - 3 g;
• adyo cloves - ma PC 2;
• msuzi wa nyama -250 ml.

Kukonzekera

Usiku usanaphike kuphika, sambani nyama ndi kuumitsa. Mu stupa, pakani juniper zipatso ndi nandolo, adyo ndi nyanja mchere. Pogwiritsa ntchito mankhwala osakaniza, perekani nkhumba ndipo muzisiya m'firiji usiku wonse. Wothira mafuta a zonunkhira, onetsetsani nyamayi muzitsulo, pansi pake yomwe ili ndi magawo a masamba omwe ali oyenera kuphika. Kenaka tsanulirani msuzi kapena madzi ena omwe angathandize nyama kuti isaume pophika kuphika.

Phimbani chidebecho ndi chojambula kapena chivindikiro, kenaka chiyikeni mu uvuni wa preheated kwa 180 ° C kwa ola limodzi. Patatha nthawi, timachotsa nkhumba mu Bavaria, kuchotsa zojambulazo, ndi kutentha kutentha mpaka 250 ° C. Kutuluka mafuta pakhungu, ndipo nkhumba imakhala yodetsedwa, khungu limadulidwa mosiyana, popanda kuwonetsa nyama. Pambuyo pa mphindi 20-25, nkhumba idzakhala yokonzeka.

Mowa ku Bavarian mowa

Zosakaniza:

• kaloti - 380 g;
• udzu winawake wa udzu winawake - 200 g;
• leeks - 130 g;
• anyezi woyera - 90 g;
• tsamba la laurel - zidutswa ziwiri;
• Mbeu za chitowe - 3 g;
• nkhumba ya nkhumba - 1,5-2 kg;
• mdima wakuda - 300ml.

Kukonzekera

Timayamba ndi kukonzekera masamba msuzi. Lembani mphika wa lita imodzi ndi madzi ndikuyika mmenemo mizu yowonongeka: kaloti, udzu winawake wa udzu winawake, komanso ndi mitundu yonse ya anyezi ndi masamba a laurel. Monga zonunkhira: kuchuluka kwa mchere ndi chitowe. Timabatiza steak ya nkhumba mu msuzi mutangotha ​​madziwo. Phimbani poto ndi chivindikiro, kuchepetsa kutentha ndi kuphika nyama pang'onopang'ono kwa ola limodzi. Patapita nthawi, timayika tirigu pa pepala lophika ndikuyiyika pa uvuni wa moto kufika 190 ° C kwa ola limodzi ndi theka. Khungu pa mwendo wa nkhumba umakonzedweratu mpaka pamtambo wosanjikiza, popanda kukhudza nyama. Gawo loyamba la ora nthawi ndi nthawi ankatsanulira mowa ndi mowa, ndipo maminiti 10 tisanayambe kutsegula, kotero kuti kutumphuka pa shank kumakhala golidi.