Soseji mu mtanda ndi chakudya kuchokera pa nthawi za ophunzira, pamene m'thumba muli chinthu chimodzi chochepa ndipo sichikwanira khungu ndi soseji ndi tiyi yosakoma. Osavuta komanso odzichepetsa, komabe ndiwokukoma kwambiri, makamaka pamene "chozizwitsa" ichi chophika mu mpweya watsopano ndi ogonana ndi amzake omwe ali ndi njala amadyedwa.
Nthawi zina, mungasinthe soseji mu mtanda ndi pakhomo, makamaka ngati ndi nthawi yoti mutenge chakudya cham'mawa kapena chakudya chamadzulo. Timakupatsani maphikidwe awiri a soseji mu mayeso: flaky ndi yisiti. Mkate ukhoza kugulidwa mu sitolo iliyonse kapena yopangidwa ndi iwe mwini.
Sakisi mu mkuku wambiri
Zosakaniza:
- mafuta odyera - 450 g;
- sausages kuchokera kwa veal kapena nkhumba - zidutswa 8;
- batala - supuni 2;
- yolk - 1 chidutswa;
- hepatic pate - 120 g;
- Wokonzeka mpiru - supuni 2;
- masamba a katsabola ndi parsley.
Kukonzekera
Ma soseji ndi okazinga mu mafuta. Nthambi ikulumikiza mchere wochepa thupi ndikudula m'matumba a 8 x 8 masentimita. Mkate uliwonse umapaka mafuta ndi mpiru. Pa ngodya ya mzerewu timayika soseji, tinyani mtanda ndi kumanga m'mbali. Pamwamba pa mtanda, mafuta a yolk ndi kuphika mu uvuni mpaka mutatuluka. Timakongoletsa ndi masamba ndi kuchitira achibale athu.
Msuzi mu mayeso a uvuni
Zosakaniza:
- soseji - 300 g;
- yisiti mtanda - 200 g;
- tchizi - 100 g;
- masamba ophikira mafuta.
Kukonzekera
Timayika mtanda wa yisiti ndi pini kapena botolo ndikudula m'matumba 10 × 10 cm Pakati timayika mbale ya soseti, mbale ya tchizi ndi kukulunga mu envelopu. Kuphika mu uvuni wokonzedweratu mpaka madigiri 200 mpaka mtanda ukuphwanya mtundu wa golidi. Timatumikira kadzutsa ndi kirimu wowawasa.
Ndipo njira ina imakhala yofulumira komanso yosavuta kukonzekera.
Sakani mu kuyesa poto kozizira
Zosakaniza:
- soseji iliyonse yophika - 300 g;
- mazira - zidutswa ziwiri;
- mkaka - 100ml;
- ufa - supuni 3;
- mafuta osakaniza;
- mchere, tsabola.
Kukonzekera
Mu mbale tikuyendetsa mu mazira, kutsanulira mkaka ndi whisk. Onetsani mchere, tsabola ndi ufa. Sakanizani bwino. Zimatuluka mtanda wa madzi. Soseji yodulidwa mu mbale ndi makulidwe a 0,5 mpaka 1 masentimita. Mafuta aphika amatenthedwa ndi poto. Aliyense mbale ya soseji imathiridwa mu mtanda wathu ndi yokazinga mu mafuta a masamba kumbali iliyonse mpaka kuwala kofiira.
Chakudya chowotcha chimagwiritsidwa ntchito patebulo, poyamba chodzaza ndi chisakanizo cha masamba odulidwa bwino. Ngati nthawi ikuloleza ndipo simukusowa kupita kwina paliponse, mukhoza kuphika msuzi wokoma wa adyo , mpiru, viniga, masamba ndi mafuta ku soseji mu mtanda. Yesani, ndizokoma kwambiri!