Shashlik poyamba ndi zakudya zachikhalidwe za anthu osakhalitsa ku Eurasia, komabe zingakhale zotsimikizika kuti kuphika nyama pamatope pamoto ndi njira imodzi yakale yomwe anthu onse a padziko lapansi adakhazikitsidwa kale.
Kuchokera ku zakudya zina zofanana shish kebab zimasiyana poyamba ndi kudula pang'ono kwa nyama. Zimatenga nthawi yocheperapo komanso nkhuni kuphika nyama kusiyana ndi nyama yophikidwa kapena nyama yotsitsimutsa. Kuwonjezera apo, monga lamulo, musanayambe kukonza nsomba za kebab nyama zisanayambe kusamba, zomwe, mwanjira ina, zimasinthira mawonekedwe ake, zimapatsa kukoma ndi fungo la mbale yokonzedwa.
Malinga ndi lingaliro lopambana, nsomba ya kebab imakonzedwa kuchokera kumtunda , komabe m'madera a Soviet pambuyo mwambo wophika nyama pa skewers yakhala yotchuka kwambiri moti yayamba kuganizira, ndipo chifukwa chake nthawi zambiri imaphika kebab ndi nkhumba ndi ng'ombe.
Sankhani nyama yosalala yatsopano yopanda mafuta (mafupa, khosi, mpweya wakuda kapena mbali ina yomwe nyama ili yofewa komanso yamtendere). Ndi zofunika kuti nyamayo ikhale yachinyamata, mtundu wa mafilimu ndi mitsempha ya mafuta ikhale yoyera, osati yachikasu.
Kodi mungatenge bwanji shishe kebab kuchokera ku ng'ombe?
Nyama, dulani chunks ya shish kebab, marinade kwa maola awiri, koma osapitirira masiku atatu mufiriji mu chotsekedwa chatsekedwa. Zowonongeka kwambiri ndi marinade, zing'onozing'ono nyama zimadulidwa, mofulumira izo zidzasinthidwa, nthawi yabwino yosankha ndi maola 4-8. Marinades kwa shish kebab kuchokera ku ng'ombe ikhoza kukhala yosiyana kwambiri: pamaziko a vinyo, zipatso zachilengedwe amphesa vinyo, kapena mowa, wothira zipatso zam'madzi ndi zamasamba, zomwe zimachokera ku mkaka wa mkaka. Kawirikawiri, zonunkhira zosiyanasiyana, sliced zipatso, zonunkhira amadyera ndi adyo zinawonjezeka kwa marinade. Ena amawonjezera anyezi, koma nyama imatenga kukoma ndi kununkhira, zomwe sizikukondedwa ndi aliyense, kotero ndibwino kuti musachite. Mafuta ndi othandizira ena mu marinade, sayenera kukhala ochulukirapo, ayenera kungowonjezera ndikusintha pang'ono kukoma kwa nyama, kuwapatsa zakusangalatsa.
Chinsinsi cha kuphika shish kebab kuchokera ku ng'ombe
Momwe mungathamangire shish kebabs amadziwidwa ndi aliyense: mwina pafupifupi makala amoto otentha (ma conifers amachotsedwa) pa brazier kapena malo osakhalitsa a kanthawi, kapena shish kebab pa khonde kapena khitchini.
Zakudya zokoma shish kebab kuchokera ku ng'ombe zomwe zimathamanga ku Kefir - Chinsinsi
Zosakaniza:
- Ng'ombe nyama - 1-1,5 kg;
- kefir - 0,5 l;
- Mafuta owuma (okonzeka-kusakanikirana ndi curry kapena hops-suneli, kapena ofanana);
- adyo - 3-5 mankhwala;
- masamba atsopano, kuphatikizapo luchok;
- mchere.
Kukonzekera
Timapanga marinade: mu kefir timayambitsa zonunkhira, adyo wodulidwa ndi wosweka masamba, mchere pang'ono ndi kusakaniza. Nyama, kuduladutswa, kuziika mu chidebe ndikuchitseka. Mukamayenda, mukhoza kutsuka nyama m'thumba la pulasitiki kapena mu thumba la pulasitiki (pakali pano, phukusi kapena chidebe sichiyenera kutuluka dzuwa ndipo, kutentha,). Pakapita nthawi, osachepera maola awiri, chotsani nyama ku marinade ndikuchotsa adyo pamwamba pa zidutswa za nyama (iye
Mwachangu mpaka mutakonzeka, nthawi zonse mutembenuza skewers kuti nyama ikhale yokazinga mofanana. Nthawi zina mumayenera kuwaza nyama ndi madzi kapena mowa.
Timagwiritsira ntchito kebi shishi ndi zitsamba, ndi nandolo zobiriwira kapena nkhuku zophika, ndi zisoko zokometsera, ndi zipatso zatsopano. Inde, ndibwino kutulutsa njuchi, pompano patebulo lofiira kapena pinki, kapena mowa, zakumwa zofewa, timadziti tam'madzi atsopano, timadziyeretsa ndi madzi mu chiŵerengero cha 1: 1, ndizoyenera.