Biringanya Chozifidwa

Nsomba zamadzimadzi zimakhala zabwino kwambiri, zomwe zimagwiritsidwa ntchito bwino ndi zakudya zosiyanasiyana za nyama. Zomera zimenezi, zakonzedwa m'nyengo yozizira m'njira yodabwitsa yosiyana siyana. Pali maphikidwe ambiri a mazira oyamwa, mwachitsanzo, ndi adyo ndi / kapena tsabola wokoma ku Bulgaria. Mavitaminiwa sali ovuta kwambiri, koma muyenera kumachita molingana ndi njirayi, chifukwa pamene zipangizo zamakono zimaphwanyidwa, kutentha kwa dzuwa ndi mazira amatha kuchita zinthu mopanda nzeru.

Akuuzeni momwe mungakonzekere biringanya (ziyenera kusiyanitsidwa ndi zofukiza).

Chinsinsi cha Biringanya Pickled

Zosakaniza:

• Mazira a eggplant si aakulu - ma PC 5-6;
• tsabola wokoma - 3 ma PC;
• pepper wofiira zokometsera - chidutswa 1;
• anyezi - ma PC 3. (kukula pakati);
• viniga 6% - 100 ml;
• masamba mafuta - 60-80 ml;
• madzi - 500 ml;
• adyo - 8-10 mankhwala;
• pepala nandolo - zidutswa 5-8;
• cloves - 2-3 inflorescences;
• Bay masamba - 3-5 ma PC.;
• Mbeu za coriander, fennel ndi chitowe (ngati zikhumba ndi zochepa);
• green parsley (mukhoza kuwonjezera cilantro) - gulu labwino;
• mchere - 1 tbsp. supuni.

Kukonzekera

Tisambitsa biringanya, chotsani zimayambira, tidulire magawo pafupifupi masentimita imodzi ndi theka ndikuyika mu mbale ndi madzi ozizira amchere kwa mphindi zisanu ndi zisanu. Imwani mchere ndi kuwiritsa mzere wa biringanya kwa mphindi zisanu. Ife timayikanso iyo mu colander ndipo mulole iyo ikheke. Finely kuwaza masamba. Anyezi ochepetsedwa amadulidwa osati mphete zochepa kwambiri, komanso tsabola wokoma - tsaya lalifupi, lochepa. Msuzi uliwonse wa adyo umadulidwa mzidutswa zingapo.

Tsopano marinade. Sakanizani mu saucepan ya madzi, masamba a mafuta, viniga ndi mchere (kupasuka kwathunthu). Mukhoza kuwonjezera 1-2 tbsp. makapu a shuga (zoweta). Mu marinade, mukhoza kuwonjezeranso supuni 1-2 za phwetekere, zomwe zimakhalanso zosungira bwino. Onjezerani zonunkhira, bweretsani kwa chithupsa ndi kuphika kwa mphindi zisanu ndi zisanu ndi zitatu. Pansi pa chidebe chilichonse chomwe tidzakwera, timatulutsa anyezi, adyo, tsabola (ndi tsabola wofiira wofiira), zitsamba, ndi pamwamba-magawo a biringanya. Mungathe kubwereza zigawo. Lembani ndi marinade otentha ndi ozizira, kenaka muyike mufiriji kwa mphindi makumi atatu ndi zitatu angadye.

Ngati mutayendetsedwa mumitsuko ya magalasi, mukhoza kuwasunga (osatsegulidwa) ndi kusunga firiji kwa miyezi isanu ndi umodzi. Ngati mukufuna kupukutira, muyenera kuyamba kutsitsa zitini, kuyala zamasamba, kuphimba ndi marinade, kuphimba ndi zivindikiro, kuika zitini mumtsuko wa madzi ndi kuchepetsa kwa mphindi 15-20. Pambuyo pake, pendekani, tembenuzani mitsuko ndikuphimba ndi bulangeti yakale mpaka utakhazikika.

Tinakondwera ndi uphungu wathu, ndiye timalimbikitsa kupanga eggplants ndi kabichi m'nyengo yozizira - mudzapeza chakudya chokoma cha phwando.