Nsomba ya phokoso, ndithudi, ilibe kanthu kochita ndi mayina ake a nyama, koma izo sizikhala zosangalatsa pang'ono ngakhale. Yesetsani kubwereza maphikidwe osavuta a pilaf ndi nsomba, zomwe tidzakambirana zambiri.
Nsomba pilaf - Chinsinsi
Zosakaniza:
- mpunga - 1 chinthu;
- Tsabola wofiira (okoma) - 90 g;
- anyezi woyera - 90 g;
- adyo cloves - ma PC 3;
- phwetekere - 70 g;
- Curcuma ndi fodya wa paprika - 3 g;
- msuzi wa nsomba - 2 zinthu;
- salimoni - 580 g;
- nyemba zobiriwira - 100 g;
- masamba.
Kukonzekera
Mu brazier, tiyeni tipitirize kudula anyezi woyera okonzedwa bwino kwa mphindi 4, kenaka yikani cloves a garlic atakulungidwa mu phala ndikupitiriza kuphika kwa mphindi imodzi. Atangoyamba kusiya fungo lake, timadyetsera masamba ndi tsabola wodula ndipo tiyembekezere mphindi zitatu mpaka kufika theka laphika. Onjezerani ndi ndiwo zamasamba zatsuka mpunga, nandolo ndi zonunkhira, tomato wothira ndi kutsanulira msuzi wonse.
Pamene mpunga umaswedwa, timatenga nsombazo. Kuchetsa khungu ndi mafupa a saumoni kudula mu cubes ndi mwachangu mpaka theka-yokonzekera. Mphindi 5 isanafike pilaf yokonzera nsomba ku mpunga, yambani ndi kuphimba mbaleyo ndi chivindikiro - pilaf iyenera kuyima popanda moto kwa mphindi khumi ndipo ingathe kutumizidwa, yopatsidwa mowolowa manja ndi zitsamba.
Bwerezani kukonzekera nsomba yomweyo pilaf ndipo mukhoza kukhala mu multivark. Ikani mzere "Mphesa" mutangothamangitsani pamodzi masamba onse ndikugwedeza pamodzi ndi msuzi. Mphindi 15 musanayambe kudya pilaf yotsatira, mukhoza kuwonjezera zidutswa za nsomba.
Kodi mungaphike bwanji nsomba pilaf ndi nsomba?
Zosakaniza:
- anyezi wofiira - 50 g;
- tsabola wokoma - 50 g;
- lakuthwa nyama sausages - 120 g;
- nyemba zobiriwira - 80 g;
- chisakanizo cha nsomba - 300 g;
- nsomba - 300 g;
- ndi pinch of paprika ndi turmeric;
- mpunga - 190 g.
Kukonzekera
Mu mkangano wozizira kwambiri, perekani mphete za sausages chorizo pamodzi ndi anyezi. Pambuyo pa mphindi ziwiri, mukhoza kuwonjezera tsabola wokoma, nandolo ndi zonunkhira, ndipo pakapita mphindi kutsanulira mpunga. Mbewu ya mpunga ikhoza kutsanulira 400ml ya madzi osambira kapena madzi mmalo mwa masamba, kapena msuzi wa nsomba. Mchenga ukafika ku hafu yophika, ukhoza kuphatikizapo kusakaniza nsomba, magawo a nsomba za nsomba ndi kusiya kwa maminiti khumi mpaka mchere wonse utalowa.
Pilaf kuchokera ku nsomba zimapatsa mitundu yosiyanasiyana ya nsomba, komanso makamaka nsomba. Momwemonso, nsomba iliyonse yowonongeka yomwe ikulephera kuzimitsa, kaya ndi yofiira kapena yoyera, iyenerana ndi mbaleyo.