Pasta Casserole - maphikidwe okoma kwambiri komanso ophweka a mbale yopangidwa ndipachiyambi

Pasta casserole ndi lingaliro labwino lophika, limene mungathe kusinthitsa mndandanda wanu kapena kupeza ntchito yotsalira chakudya cham'mawa. Pambuyo pokaphika kuzinyalala pamodzi ndi zinthu zina, malonda a pasitala amatsegula kukoma kwawo m'njira yatsopano, kutembenukira ku mbale yapachiyambi.

Kodi kuphika pasta casserole?

Pasitala casserole imakonzedwa mwanjira ya pulayimale ndipo safuna luso kapena luso lapadera kwa wophika. Kukhala ndi njira yabwino komanso yosavuta kumatsogolere ku zotsatira zake.

1. Macaroni akhoza kuphikidwa musanaphike casserole kapena kugwiritsa ntchito zotsala ku chakudya chammbuyo.
2. Zoonjezerapo zigawo ziyenera kukonzedweratu.
3. Mukakhuta, gwiritsani ntchito mazira ndi mkaka.

Kodi kuphika pasitala kuchokera pasitala mu uvuni?

Pasitala yosavuta yokaphika kuchokera ku pasta yophika ikhoza kupangidwa ngati chotupitsa chodziimira, polemba fomu ngati mbali yodyerapo nyama kapena nthawi zonse kukhala mankhwala odyera. Chinsinsi chotsatirachi chikhoza kuthandizidwa ngati maziko a kupanga zosiyana za mbale, kuwonjezera zinthu zina ku kukoma kwanu.

Zosakaniza:

• phalata yophika - 400 g;
• mkaka - makapu 1.5;
• mazira - zidutswa zitatu;
• batala - 50 g;
• Mchere, shuga kapena zowonjezera zina - kulawa.

Kukonzekera

1. Pasitala yophika ndi yothira mafuta ofewa ndikufalikira mu nkhungu.
2. Whisk mazira, kuwonjezera mchere, shuga kapena zowonjezera zina kuti mulawe, kutsanulira mkaka, kumenyanso kachiwiri ndi kutsanulira mu chisakanizo cha pasitala mu mawonekedwe.
3. Pakatha mphindi 20 kuphika pa madigiri 200, pasitala mu uvuni idzakhala yokonzeka.

Zakudya zodyedwa zokhala ndi minced nyama

Pasitala casserole ndi minced nyama - njira yabwino yokondweretsa chakudya chamasana kapena chakudya chamadzulo. Zakudya zomwezo zidzaperekedwa ndi nkhumba, nkhuku kapena nkhuku. Kupaka mafuta, kuphatikizapo pasitala, kungaperekedwe ndi zonunkhira kapena zonunkhira ndikuwonjezera masamba odulidwa kuti adye.

Zosakaniza:

• pasta - 300 g;
• chifukwa - 1 makilogalamu;
• tomato - 2 ma PC.;
• anyezi - 200 g;
• mkaka - 150ml;
• mazira - zidutswa zitatu;
• tchizi - 150 g;
• mchere, tsabola, batala - kulawa.

Kukonzekera

1. Wiritsani pasitala.
2. Sakanizani anyezi mu mafuta, onjezerani nyama, onetsetsani pang'ono ndi kuika mchere mu tomato wonyezimira.
3. Nyengo yotsamba, yikhaleni kwa mphindi 10.
4. Mu mawonekedwewo amaika theka la pasitala, nyama yosungunuka, pasitala, pritrambovyvaya aliyense wosanjikiza.
5. Fukani pamwamba pa mbale ndi tchizi ndikutsanulira chisakanizo chokoma cha mazira ndi mkaka.
6. Pambuyo pa mphindi 30-40 mu uvuni pa madigiri 190, pasitala ndi nyama ya minced zidzakhala zokonzeka.

Casserole ndi pasitala ndi nkhuku mu uvuni

Chokoma ndi casserole kuchokera ku pasitala ndi nkhuku. Zakudya zophikidwa ndi nyama zimakhala zofiira pang'ono, kenako zimasakanizidwa ndi pasta ndipo zimayikidwa mu mawonekedwe, kuwonjezera masamba ambiri ndi mazira odzaza mazira. Zina zowonjezereka muzitsamba zidzakhala zitsamba zatsopano, komanso adyo wodulidwa.

Zosakaniza:

• nkhuku fillet - 350 g;
• pasta - 300 g;
• anyezi, kaloti ndi belu tsabola - 1 PC;
• adyo zouma - supuni 1;
• mazira - zidutswa zitatu;
• mkaka - 1 galasi;
• tchizi - 150 g;
• mchere, tsabola, condiments, amadyera, masamba mafuta.

Kukonzekera

1. Nkhuku imadulidwa mu cubes, yosakaniza ndi adyo, zokometsera, kuchoka kwa mphindi 20.
2. Sambani nyama pa mafuta kwa mphindi 10.
3. Gwiritsani ntchito mwachangu mwachangu anyezi ndi kaloti, kuwonjezera pamapeto a tsabola wa ku Bulgaria.
4. Sakanizani pasitala yophika, nyama ndi masamba mwachangu, muyike mu nkhungu.
5. Lembani zosakaniza ndi mazira ndi mkaka wokometsetsa, perekani ndi tchizi.
6. Pambuyo pa mphindi 30 mu uvuni pa madigiri 200, nkhuku ndi pasta casserole zidzakhala zokonzeka.

Zakudya zodyetsedwa ndi tchizi ndi dzira

Pasitala yokoma ndi dzira ndi tchizi ndi yabwino kwa chakudya chopatsa thanzi komanso chophweka pa nthawi yomweyo. Chakudyacho chikhoza kupangidwa kuchokera ku zinthu zopanda phindu komanso zopangira bajeti kapena kutenga mitundu yambiri ya tchizi yoyeretsa - iliyonse ya maphikidwe idzapeza omvera ake ndipo idzabwera mobwerezabwereza ku phwando la kunyumba.

Zosakaniza:

• pasta - 300 g;
• tchizi cholimba - 100 g;
• tchizi chofewa - 150 g;
• mazira - zidutswa zitatu;
• mkaka - 1 galasi;
• batala - 20 g;
• mchere, tsabola.

Kukonzekera

1. Wiritsani pasitala, oziziritsa, sakanizani zovuta ndi zofewa tchizi, nyengo.
2. Phulani mulu mu nkhungu, kutsanulira madzi osakaniza a mazira ndi mkaka, kuwaza pamwamba ndi tchizi tchizi.
3. Pambuyo pa mphindi 30 mu uvuni pa madigiri 180, pasitala ya pasitala ndi tchizi adzakhala okonzeka.

Zakudya zodyetsedwa ndi soseji

Chakudya chokoma chidzapangidwanso ndi mankhwala opangidwa ndi soseji: ham, soseji yophika kapena yophika, soseji kapena soseji. Chogwiritsidwa ntchito chimagwiritsidwanso ntchito, kudula mu magawo, kapena kusanunkhira mu mafuta mpaka utomoni wofiira womwe ungapangitse kukonzekera kumapangirako kununkhira kwatsopano ndi fungo.

Zosakaniza:

• pasta - 300 g;
• sausages kapena sausages - 300 g;
• tchizi - 180 g;
• mazira - zidutswa ziwiri;
• tomato - 2 ma PC.;
• mkaka - 200 ml;
• batala - 80 g;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Wiritsani pasitala, wothira masamba ndi magawo osungunuka.
2. Ikani unyinji mu nkhungu, tula tomato ndi magawo a mafuta.
3. Lembani zomwe zili mu chidebe ndi mazira ndi mkaka.
4. Nkhuta ya pasta ndi soseji yophikidwa mu uvuni kwa mphindi makumi atatu, ndipo tchizi umafafaniza mphindi khumi kumapeto kwa kuphika.

Zakudya zodyetsedwa ndi kanyumba tchizi

Cottage tchizi casserole ndi pasitala idzakhala mbale yabwino kuti tidye chakudya cham'mawa. Kuti akwaniritse chokoma chokoma, palibe akulu kapena ana omwe amakana. Mtengo wa yoghuti ukhoza kuwonjezeredwa ndi zoumba zouma, zophika apricots, prunes kapena mtedza, komanso musanayambe kutumikira, nyengo ndi kirimu wowawasa, uchi, kupanikizana kapena zina zotsekemera msuzi.

Zosakaniza:

• pasta - 300 g;
• kanyumba kanyumba - 300 g;
• shuga - 100 g kapena kulawa;
• mazira - zidutswa zitatu;
• Vanilla - kulawa;
• Butter - 100 g.

Kukonzekera

1. Wiritsani pasitala ndikusakaniza ndi shuga, vanila ndi tchizi.
2. Kwa opezeka maziko kuwonjezera pa kukwapulidwa mazira kwa ulemerero, pa pempho la zowonjezera, kuika misa mu nkhungu, kufalitsa zidutswa mafuta.
3. Pakatha mphindi 30 mu uvuni, pasta casserole idzakhala yokonzeka.

Zakudya zodyetsedwa m'mphika

Ngati palibe kuthekera kapena kukhumba kugwiritsa ntchito uvuni, konzekerani casserole zokoma pa chitofu. Macaroni ikhoza kuphatikizidwa ndi zinthu zilizonse zomwe mungazisankhe kapena kuzigwiritsira ntchito ndi bowa monga momwe zilili pano. Chinthu chachikulu ndikusankha poto yowuma ndi chivundikiro cholimba ndi kuonetsetsa kuti pang'onopang'ono kuwonongeka kwa zomwe zili mu chotengera.

Zosakaniza:

• pasta - 300 g;
• bowa - 300 g;
• anyezi - 150 g;
• tchizi - 100 g;
• mazira - zidutswa zitatu;
• kirimu wowawasa - 100 g;
• batala - 50 g;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Anyezi ndi ocheka anyezi, bowa amawonjezeredwa, kuphikidwa mpaka chinyezi chimasanduka, nyengo.
2. Ikani pasitala yophika mu poto yophika, kusakaniza ndi kutsanulira chirichonse ndi kusakaniza kosakaniza kwa mazira omenyedwa ndi kirimu wowawasa.
3. Fukuta mbale ndi tchizi shavings, kuchepetsa kutentha ndi kuphimba ndi chivindikiro.
4. Pambuyo pa mphindi khumi zowopsya, pasitala ndi bowa ndi tchizi zidzakhala zokonzeka.

Zakudya zopatsa mafuta mu uvuni wa microwave

Chinsinsi chotsatira cha pasta casserole chidzapangitsa kuphika mbale ndi uvuni wa microwave. Njira yopangira chakudya idzapulumutsa nthawi yambiri ndipo nthawi yayifupi idzapatsa banja chakudya chokoma kapena chamasana. Nyama ikhoza kukhala ndi nyama yophika kapena yokazinga , nsomba, nsomba.

Zosakaniza:

• pasta - 300 g;
• ham - 200 g;
• anyezi - 100 g;
• tchizi - 100 g;
• mazira - zidutswa zitatu;
• kirimu wowawasa - 50 g;
• batala - 50 g;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Mu mbale ya ma ovayikiro ophikira mavitamini ophikira kuphatikizapo nyama yosakaniza yophika, anyezi odulidwa, anyezi, kirimu wowawasa, mazira omenyedwa ndi tchizi.
2. Sakanizani zomwe zili ndi tchizi pamwamba ndipo tumizani mphindi 15 mu microwave.

Macaroni casserole mu multivariate

Kwa eni multivarqua, njira yabwino yokonzekera chakudya chokoma kwambiri idzakhala casserole kuchokera ku pasta yophika mogwirizana ndi zotsatirazi. Spaghetti kapena nyanga kuphatikizapo nkhuku mince ndi ndiwo zamasamba zimapanga zakudya zogwirizana ndi zoyenera, zoyenera kutamandidwa kwambiri.

Zosakaniza:

• pasta - 200 g;
• nkhuku yosungunuka - 200 g;
• anyezi ndi kaloti - 100 g;
• broccoli - 150 g;
• tchizi - 100 g;
• mazira - zidutswa zitatu;
• kirimu wowawasa - 100 g;
• batala - 50 g;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Fryani mu mbale mu "Baking" mawonekedwe pa anyezi anyezi ndi kaloti, kuwonjezera mince, mwachangu mphindi 15.
2. Mapulorescences a pulasitiki a broccoli, pasitala yophika, nyengo zomwe zili mkati, kusakaniza.
3. Lembani zitsulozo ndi chisakanizo chokoma cha mazira owombedwa ndi kirimu wowawasa, kuwaza ndi tchizi.
4. Kukonzekera pasitala kuchokera pasitala mu multivark mu njira yomweyo 30-40 Mphindi.