Miyendo ya nkhuku - chinthu chonse, zomwe zambiri zimakonzedwa m'magulu a tsiku ndi tsiku, komanso polemekeza maholide. Nyama yamtengo wapatali komanso yotsika mtengo imalekerera mwachangu, kuwiritsa, kuphika ndi kuphika, yotsalira yowonjezera komanso yokoma. Ziribe kanthu kuchuluka kwa mapepala a mapiko a nkhuku omwe salipo, nthawi zonse pali malo amodzi, kapena ngakhale awiri, omwe tikufuna kugawana nawo.
Chinsinsi cha nkhuku miyendo mu uvuni
Ngati muli ndi mwayi wokonzekera miyendo ya Chinsinsi ichi pa grill, ndiye mwa njira zonse muzigwiritsa ntchito. Apo ayi, ng'anjo yamtundu wamba imatha kuchita, chifukwa chinthu chachikulu mu njirayi ndikutembenuzira msuzi wa barbecue mu varnish glaze.
Zosakaniza:
- nkhuku miyendo - 1.7 kg;
- mafuta a maolivi - 25 ml;
- mano a adyo - ma PC 4;
- shallots - 35 g;
- ketchup - 245 ml;
- msuzi wotentha - 45 ml;
- shuga wofiira - 25 g;
- apulo cider viniga - 45ml;
- wokondedwa - 65ml;
- Msuzi wa Worcestershire - 5 ml.
Kukonzekera
Pambuyo kutsuka nkhuku, mumayiwuma, ngati chimbudzi chowuma ndichofunika kwambiri kuti pakhale mawonekedwe abwino. Konzani msuzi wamba womwe tiwunika mbalameyi. Ichi ndi chifaniziro cha msuzi wa barbecue, omwe amachitikira kunyumba. Phatikizani ketchup ndi msuzi wa zokometsera ndi shuga, kutsanulira vinyo wosasa, uchi ndi chimanga. Sungani shallots ku golide ndi kuwonjezera ku msuzi pamodzi ndi adyo. Msuzi watsirizidwa ukufalikira pamapazi ndi burashi ndikuyika mbalameyi muyeso wa mafuta oposa madigiri 190 mpaka 35-45 mphindi. Kukonzekera kumayang'aniridwa mwanjira yakale: kudula mbalame, madzi owonekera amachokera kwa icho, zikutanthauza kuti ndi zokonzeka!
Mankhusu onyenga - Chinsinsi
Nkhuku zonyenga chifukwa sizomwe zimayendetsa nkhuku, koma zimangotchera nyama, zowakumbidwa ndi kukulunga mu mtanda kuti zifanane ndi mwendo wa nkhuku. Zimakhala zokondweretsa kwambiri ndipo zimakonzekera zokonzeka mbale, zomwe zimawoneka zodabwitsa nthawi yolemba.
Zosakaniza:
- nkhuku pansi nyama - 530 g;
- anyezi - 135 g;
- mano a adyo - zidutswa ziwiri;
- Nthambi za thyme - 2 ma PC.;
- nthaka ya paprika - 1 tbsp. supuni;
- Zingwe - zidutswa 15;
- kutulutsa phokoso lopaka (bezdozhzhevogo).
Kukonzekera
Sakanizani nkhuku zowonjezera ndi anyezi odulidwa, adyo, masamba a thyme ndi paprika. Inde, musaiwale za mchere. Gawani mpikisano m'magawo ofanana ndikuwombera udzu uliwonse pozungulira kuti uwoneke ngati nkhuku. Pewani msuziwo pang'onopang'ono, onetsetsani kuti mutawombera ndi kuwamanga pambali ya nkhuku za cutlets. Frytsani nkhuku zonyenga zowonongeka mpaka mwachifundo.
Manyowa a nkhuku ndi mbatata mumtundu wambiri
Zosakaniza:
- nkhuku miyendo - 540 g;
- mbatata tubers - 340 g;
- anyezi - 320 g;
- tomato - 440 g;
- tsamba lachilombo - 1 pc.;
- cardamom - 4-5 zidutswa;
- cloves - 3-4 zidutswa;
- chithunzi;
- mphukira - 1/2 tsp;
- adyo ndi ginger wodwala - 1 tsp aliyense;
- Chitowe - 1 tbsp. supuni;
- madzi 380 ml.
Kukonzekera
Mbatata zazikulu ndi zofiirira pamodzi ndi nkhuku pa "kuphika". Onjezerani anyezi, ndipo patapita mphindi zisanu, yikani makatata a tomato. Pambuyo pake mutembenukira ku puree, ikani mafinya, cloves, sinamoni, cardamom, turmeric, chitowe ndi adyo ndi ginger. Lembani nyama ndi ndiwo zamasamba ndi madzi ndipo mupite kukomoka mu "Kutseka" mawonekedwe mpaka mkokomo wa beep.
Zomwe zimapangidwira miyendo ya nkhuku
Zosakaniza:
- wodzaza ndi parsley;
- mchere wambiri;
- mano a adyo - ma PC 4;
- mafuta a masamba - 15 ml;
- zest wa 2 limes;
- ziwombankhanga za nkhuku - 6 ma PC.
Kukonzekera
Musanayambe kuphika nkhuku miyendo mu uvuni, dulani masamba ndi kusakaniza ndi adyo, mafuta ndi citrus peel. Sakanizani kusakaniza ndi miyendo ya nkhuku ndikugawira masamba pansi pa khungu. Ikani ana a ng'ombe pa pepala lophika, mowolowa manja nthawi ndi mchere ndikuyika uvuni wa preheated kwa madigiri 230 kwa theka la ora.