Tikufuna kukupatsani maphikidwe abwino kwambiri a phwetekere msuzi ndi basalanti onunkhira m'nyengo yozizira ndikukuuzani momwe mungachitire izo m'njira zingapo.
Tomato msuzi ndi adyo ndi basil - Chinsinsi cha dzinja
Zosakaniza:
- tomato - 1,7 kg;
- gulu loyamba - 1 gulu;
- mnyamata adyo - mano asanu;
- shuga granulated - 90 g;
- mchere wa khitchini - 2.5 tsp;
- viniga (9%) - 40 ml.
Kukonzekera
Mu mphika waukulu, tsanulirani madzi ndikuiika pa mbale yomwe imaphatikizidwa, ikangotentha, ife timamwetsa tomato onse mmenemo ndikuiyala iwo kwa mphindi zingapo. Timaponyera m'nyanja yakuya ndipo, pamene tomato amaimitsa, amawasiyanitsa ndi khungu losweka, ndiyeno chotsani zimayambira. Timagawaniza zipatso m'makilogalamu angapo, omwe pambuyo pogaya mu mbale yaikulu ya blender.
Tsopano phwetekere yatsopanoyi imatsanulira mu sieve yakuya yachitsulo ndipo chirichonse chikufafanizidwa. Timayika mitsuko yophika pamatope, ndipo pamene timatenda tomato timayika mchere wa khitchini pamodzi ndi shuga wabwino, ndipo mutachepetsa moto, pitirizani kuphika kwa mphindi 20.
Otsuka ndi pang'ono zouma gulu la mwatsopano basil kudula mu 2-3 mbali ndipo anaika mu okonzeka mbale ya blender, pansi pa yomwe ife anaika mano a kuyeretsa adyo. Sungani ndi kusinthanitsa chirichonse, ndiyeno mufalitse chisakanizo ichi chokoma mu chidebe ndi phwetekere pa mphika. Kenaka, tsitsani vinyo wosasa, mulole msuzi wiritsani kwa mphindi khumi. Timatsanulira pa chidebe chosabala (zitini), chomwe chimasindikizidwa nthawi yomweyo, chophimbidwa maola 6-7.
Msuzi wa phwetekere ndi basil ndi oregano m'nyengo yozizira
Zosakaniza:
- anyezi - ma PC 2;
- masamba owuma oregano - masipuniketi awiri;
- 180 g;
- phwetekere - 200 g;
- madzi akumwa - 150 ml;
- mafuta a azitona - 40 ml;
- shuga wabwino - 1,5 tbsp. makuni;
- mchere wabwino - supuni 1;
- vinyo wosasa - 50 ml.
Kukonzekera
Peeled mababu melenko shred ndi pamodzi kudutsa wapadera adyo osindikizira, mwachangu chirichonse mu kwambiri Frying poto pa mafuta azitentha kutentha mpaka kuwala golide. Mu phala la phwetekere, tsanulirani madzi pang'ono akumwa, muthamangitse kuti mukhale osagwirizana, koma pang'ono pang'ono wandiweyani ndikulowa mu poto. Onetsani mchere apa ndi kuchotsa asidi omwe akufotokozedwa, kutsanulira zomwe zili mu frying poto ndi shuga.
Tsopano ife timayambitsa masamba obiriwira a nthaka yowuma oregano ndi finely wodulidwa mwatsopano basil. Onetsetsani msuzi ndi zonunkhira ndi zitsamba, kuziphimba ndi kutentha pang'ono, kuimirira kwa theka la ora. Mphindi 10 musanayambe kukonzekera, kutsanulira mu viniga. Timagawira zonse zomwe zili mu frying poto pamitsuko yaying'ono yokonzekera kusungidwa. Kenaka, timasunga msuzi wa tomato ndi oregano ndi basilicas ndi chitsulo chimakwirira.
Mtedza wa phwetekere wa ku Italy ndi basil m'nyengo yozizira
Zosakaniza:
- tomato - 2.5 makilogalamu;
- anyezi - 800 g;
- kaloti - 500 g;
- mapesi a udzu winawake - 4 ma PC.;
- basil (atsopano) - 350 g;
- mafuta a azitona - 70 ml;
- kuphika mchere - 1.5 tbsp. makapu.
Kukonzekera
Tomato amasinthidwa mu puree. Msuzi wakuya ndi wawukulu umatulutsa lalikulu anyezi kudula mu cubes lalikulu ndi mphindi zochepa mwachangu mu mafuta, omwe anali preheated. Kenaka ife timayambitsa apa grated pa lalikulu grater kaloti ndipo osati lalikulu cubes wa phesi la udzu winawake. Ikani masambawa kwa mphindi 4 mpaka 5, kenaka tsitsani msuzi woyera wa tomato ndipo pa moto wochepa pitirizani kutseka pafupifupi maola 1.5.
Theka la ora musanayambe kukonzekera, perekani mchere ndi mchere ndikupangirani basil wosweka mu mbale ya blender. Pambuyo pa nthawi yoikidwiratu, ndi blender yowonongeka, muphwanya chirichonse mpaka mutenge msuzi. Apanso, yambani mbaleyo, mutatha kuwira, yophika kwa mphindi zisanu. Timagawira msuzi wotentha pa mitsuko yokazinga ndi kuwapukuta.