Mafuta a nsomba ndi okoma mtima komanso zakudya zamagetsi. Ikhoza kugwiritsidwa ntchito limodzi mu zakudya zamankhwala komanso zakudya za ana. Monga mbale ya pambali, mbatata yosenda ndi saladi ya masamba abwino ndi abwino. Tiyeni tione maphikidwe okonzekera nsomba.
Mpweya wa nsomba mu uvuni
Zosakaniza:
- nsomba za nsomba - 300 g;
- dzira - chidutswa chimodzi;
- mchere - uzitsine;
- kirimu - 100 ml;
- semolina - 1 tbsp. supuni;
- kirimu tchizi - kulawa.
Kukonzekera
Pofuna kuphika nsomba, fayilo imatha kutsukidwa, kutsukidwa ndi kudulidwa mzidutswa ting'onoting'ono. Aphatikizeni mu blender ku dziko lofanana. Tsopano tengani dzira la nkhuku ndikuwulungolani bwino ndi chosakaniza, kuwonjezera kirimu, mchere ndi semolina. Zonse mosakanikirana. Mu mbale yokhala ndi dzira losakaniza, perekani chinsomba chophwanyika ndi knead ndi supuni. Sakani mikate yaing'ono pamphika wophika kuphika ndi kuphika kutentha kwa madigiri 160 kuti muwone bulauni. Kenaka tengani soufflé, ozizira ndi mafuta pamwamba ndi kirimu tchizi.
Nsomba soufflé muwiri wophikira
Zosakaniza:
- pike perch - 500 g;
- mafuta - 100 g;
- ufa - 1 tbsp. supuni;
- dzira - zidutswa ziwiri;
- mkaka - 120ml;
- mchere - uzitsine;
- madzi - 50 ml.
Kukonzekera
Njira ina yokha kuphika nsomba. Timasambitsa nsomba pakhungu ndi mafupa. Mwana wamkazi amatsukidwa bwino pansi pa madzi ozizira ndipo amagawanitsa pang'ono. Gawo la nsomba za nsomba zimayikidwa mu supu ndikudzaza madzi. Wiritsani peke pamoto wotentha mpaka kuphika. Pambuyo pake, ikani nsomba pa mbale ndikuziziritsa. Tsopano ife timapotola kupyolera mu chopukusira nyama yophika ndi yaiwisi fillets ya pike nsonga. Thirani mkaka mu chidebe ndipo mubweretse ku chithupsa. Sakanizani ufa ndi madzi ozizira mpaka powonjezera ndi kuwonjezerapo mokoma mkaka wotentha. Timabweretsa chilichonse kuti chithupsa, kuyambitsa nthawi zonse, kenako nkuchotsa moto.
Msuzi wokonzeka utakhazikika ndipo umasakanizidwa ndi nyama ya nsomba. Dulani mapuloteni kuchokera ku mapuloteni ndikuwawonjezera ku nsomba pamodzi ndi batala wosungunuka. Chidebe chokhala ndi mazira azungu chimatsekedwa ndi chivindikiro ndipo chimayikidwa mu firiji. Kenaka muwamenya mwamphamvu mpaka chithovu chowoneka chikuwoneka ndikuwonjezerapo kwa mpweyawo, mwachikondi akuyendetsa chirichonse kuchokera pamwamba mpaka pansi. Chomera ndi tsabola kuti alawe. Maonekedwe a steamer amawotcha mafuta ndipo timayika mtanda wa nsomba. Timaphika mpweya wa nsomba kwa anthu awiri kwa mphindi 30. Zomaliza kumadya pang'ono ozizira ndi kutulutsa mawonekedwe pa mbale. Timatsanulira pamoto ndi batala wosungunuka ndikutumikira patebulo.
Mpweya wa nsomba mu multivark
Zosakaniza:
- nsomba - 600 g;
- mayonesi - 1 tbsp. supuni;
- kirimu wowawasa - 1 tbsp. supuni;
- babu - zidutswa ziwiri;
- dzira - zidutswa ziwiri;
- ufa - 3 tbsp. makuni;
- mkate - chidutswa chimodzi;
- mchere, tsabola - kulawa;
- mkaka;
- masamba mafuta.
Kukonzekera
Chifanizo cha nsomba chimasamalidwa mosamalitsa ndi kutsukidwa. Timachotsa anyezi pa peel, ndi mikate yoyera yodzaza mkaka. Mu mbale ya blender timayika chidutswa, anyezi, mkate, kirimu wowawasa, mazira, kuwonjezera ufa, zopangidwa ndi ma mayonesi , mchere ndi tsabola. Sungani chirichonse kwa mphindi zisanu kuti mugwirizane mofanana. Timayaka chikho cha mafuta a multivark, tayikani nsomba yokonzekera ndikuika pulogalamu ya "Kuphika" kwa maola 1.5. Pakapita nthawi, phindani ku "Preheat" ndi kuphika mphindi 15.
Nsomba soufflé ndi kirimu
Zosakaniza:
- cod - 500 g;
- mchere - uzitsine;
- dzira - zidutswa zitatu;
- rosemary - 1 nthambi;
- arugula - 50 g;
- kirimu - 100 ml.
Kukonzekera
Tresku ali pamodzi ndi rosemary m'madzi ozizira, amabweretsa kwa chithupsa, kenako madziwo amachotsedwa. Nsomba zimasamutsidwa ku mbale ya blender ndi kusweka kuti zikhale zofanana. Whisk kukwapulidwa ndi mchere ku thovu lakuda. Sakanizani yolks ndi kirimu ndikuwonjezera nsomba. Rukkolu gaya ndikugwirizanitsa ndi cod. Tsopano nsombayi mosamala uike azungu ndi kuwasakaniza. Mafomu ophikira mafuta ndi mafuta, onetsetsani nsomba ndi kuphika pa madigiri 200 mphindi 20.