Nkhumba zamtundu uliwonse - izi ndi chakudya chopatsa thanzi, chomwe, kuphatikizapo kudya, chimapatsa thupi lathu mavitamini ambiri. Ndi chokoma bwanji kuphika mapira a mawere pa mkaka, werengani pansipa.
Kodi kuphika mapira pamatope?
Zosakaniza:
- ng'ombe ya mkaka - 390 ml;
- madzi osankhidwa - 380 ml;
- tirigu - 1 galasi;
- mchere;
- shuga granulated;
- batala.
Kukonzekera
Mkaka amatsukidwa, kenako amatsuka ndi madzi otentha kuti athetse madzi. Thirani 400 ml madzi ndi malo pa mbale. Pa sing'anga kutentha kuphika mpaka madzi onse atenga. Kenaka timatsanulira mkaka, timachepetsa moto kumalo osachepera. Pambuyo pake, timatsanulira phala ndi shuga. Wiritsani kwa mphindi zisanu, osaiwala kuti mukuyambitsa. Pakutha pomwe mukhoza kuyika chidutswa cha batala mu mugugomo.
Kodi kuphika mapira pamatope ndi dzungu?
Zosakaniza:
- Tirigu yamagetsi - ¾ chikho;
- madzi - 390 ml;
- mkaka wa ng'ombe - 375 ml;
- shuga - 4 tbsp. makuni;
- dzungu watsopano - 250 g;
- mchere;
- mafuta.
Kukonzekera
Sambani bwinobwino mapuloteni okonzeka. Kenaka timayika m'kasupe, kuthira madzi ndikuphika kwa mphindi khumi ndi zisanu. Madzi otsalirawo amathiridwa ndi kutsanulira mu poto ndi mkaka wamoto. Timapangitsa moto kukhala wochepa kwambiri ndipo timaphika phokoso mpaka litakonzeka. Pakalipano, dulani mzidutswa tating'ono tatsukidwa. Kenaka timayika mu chokopa, kutsanulira madzi pang'ono ndi mphodza mpaka okonzeka ndi pee. Mu phala lotsirizidwa, yikani puree ndi kuwiritsa maminiti angapo. Timadzaza mbale yokonzedwa bwino ndikuitanitsa aliyense ku gome.
Kodi mungaphike bwanji mapira a mawere pa mkaka wouma?
Zosakaniza:
- Mkaka wouma - 110 g;
- madzi - 765 ml;
- shuga granulated - 95 g;
- tirigu - 110 g;
- mchere.
Kukonzekera
Msuzi amatsukidwa ndi kuchapa. Kenaka tsanulirani ndi madzi ndi kubweretsa kwa chithupsa. Timaphika kotala la ora pansi pa chivindikirocho. Onjezani mkaka ufa, mchere, shuga ndi chipwirikiti. Kuphika kwa mphindi 15 mpaka mutakonzeka. Kenaka mutseke mbaleyo, ndipo ikani phala pa mbale.
Kodi kuphika mapuloteni ndi mkaka?
Zosakaniza:
- tirigu - 275 g;
- mafuta okongola - 25 g;
- msuti muscatine - 0,5 kg;
- mkaka wa ng'ombe - 645ml;
- mchere.
Kukonzekera
Dzungu imatsukidwa ndi kudulidwa muzidutswa tating'ono ting'ono. Limbikitsani mkaka, yikani dzungu lokonzekera, shuga ndi pang'ono kuwonjezera mchere. Tikavala chophika, titatha kuwira timaphatikizapo ndodo yosambitsidwa mosamala. Pa moto wochepa, kuphika kwa theka la ora. Kenaka poto ndi phalala imayikidwa mu uvuni ndi kutentha kwa madigiri 120 opsa kwa mphindi 40. Ngati mukufuna, mukhoza kuwonjezera mtedza, apricots zouma , zoumba zonyansa.
Kodi kuphika mapira millet phala pa mkaka?
Zosakaniza:
- mapira - 1 galasi;
- mchere;
- madzi osankhidwa - 390 ml;
- ng'ombe ya mkaka - 675 ml;
- shuga granulated.
Kukonzekera
Zakudya zopatsa nyemba zimatsukidwa, kutsukidwa ndi kudzazidwa ndi madzi ozizira, kuchoka kwa maola awiri. Kenaka madzi awa amathiridwa, kuthira madzi okwanira, kwa ife ndi makapu 2 ndi kuphika mpaka nthawi yomwe madzi onse achoka. Tsopano tsanulirani mkaka wotentha, mchere, shuga, ndikuyambitsa zonse, kuphika kwa mphindi zisanu ndi ziwiri. Phimbani poto ndi chivindikiro ndikuyika uvuni yotentha kwa kucha kwa mphindi 10.
Momwe mungayiritsire phulusa la mapira pamtunda wa multivariate?
Zosakaniza:
- tirigu - 1 galasi;
- mchere;
- madzi osankhidwa - 390 ml;
- ng'ombe ya mkaka - 675 ml;
- shuga granulated.
Kukonzekera
Mkaka umatsanuliridwa mu mbale ndikusamba kuti uwononge madzi. Pambuyo pake, ikani chingwe mu mbale ya chipangizocho. Timatsanulira mkaka, kuika mchere, shuga. Timaphimba makoma a poto ya multivarious ndi mafuta, kotero kuti mkaka sungapezeke pamwamba. Timaphika mu "Mazira a Mkaka" mpaka chizindikiro chomwe chidzasonyeza kuti mbaleyo yatha. Sangalalani ndi kukhumba kwanu!