Chilimwe ndi picnic ndipo, ndithudi, shish kebabs . Pamwamba mungathe kuphika nyama yokoma, yonyekemera, yophika utsi. Koma pa malasha simungathamangire nyama yokha, koma masamba . Ndipo mu nkhani ino tidzakulangizani momwe mungakonzekere bowa pa grill.
Bowa pa grill - Chinsinsi
Zosakaniza:
- maluwa atsopano - 550 g;
- mafuta a maolivi - 55 ml;
- Zitsamba Zitaliyana - Pake 1;
- mchere - uzitsulo 1;
- mandimu - chidutswa 1;
- thyme - 1 nthambi.
Kukonzekera
Mu mbale yayikulu yaikulu, kutsanulira mafuta a maolivi, finyani madzi a mandimu, kuwonjezera zitsamba zamchere ndi Italy. Ndiye ife timatumiza nthambi ya thyme. Sakanizani bwino, tumizani bowa wosakanizidwa ndi madziwa ndi kuwachotsa kwa mphindi 60 pamalo ozizira. Pambuyo pake, timayendetsa pa skewers kapena kuziyika pazitali za waya. Fryani bowa pa grill. Pankhani imeneyi, kutentha kumakhala koyenera, kotero kuti mvula isatenthedwe. Pamene amawunikira mbali imodzi, yambani ku mbiya ina, kuti bowa zikhale zosalala.
Kodi mungakonde bwanji bowa kuti mukhale ndi golidi?
Zosakaniza:
- mapuloteni a kukula kwapakati - 800 g;
- anyezi a kukula kwapakati - ma PC 4;
- basil wouma - 3 tsp.
- paprika yokoma - 3 tsp.
- Bay masamba - ma PC 4;
- zojambula zakuda - 5 ma PC.;
- msuzi wa soya - 80ml;
- Madzi a mandimu - 1 tbsp. supuni;
- masamba mafuta - 80 ml.
Kukonzekera
Bowa ndi wanga ndi kuyeretsedwa. Ndi uta timachotsa mankhusu, ndipo timadula mitu yathu ndi mphete zazikulu. Ikani bowa mu mbale yakuya, ikani anyezi, zonunkhira, kutsanulira mu mafuta, soya msuzi ndi madzi a mandimu. Chabwino, zonsezi ndi zosakanikirana. Timasiya bowa kumadzipaka kutentha kwa ola limodzi ndi theka. Ndi zofunika kuti muzisakanize mphindi 30 iliyonse. Pambuyo pake, chingwe cha bowa pamodzi ndi skewer, kuonjezeranso mphete zanyezi. Pa makala otentha ife mwachangu bowa pa grill, timayendetsa mu soya msuzi, nthawizonse kutembenukira. Ku bowa kumatuluka bwino kwambiri, nthawi ndi nthawi amathirira madzi otsala a marinade.
Kodi kuphika bowa?
Zosakaniza:
- bowa atsopano - 500 g;
- tomato - 3 ma PC;
- mafuta a masamba - 100 ml;
- mchere - uzitsulo 1;
- mandimu - theka;
- tchizi - 100 g;
- parsley amadyera.
Kukonzekera
Choyamba, tidzakonzekera marinade kwa bowa pa grill. Ndikofunika kuti bowa zikhale zowonjezera komanso zowuma pozizira. Mavitamini a parsley, adyo, mchere, mandimu ndi batala kusakaniza bwino. Mankhusu oyera, tambani miyendo kuchokera ku zipewa. Timadzaza zipewa ndi marinade ndikuchoka kwa theka la ora. Miyendo ya bowa ndi tomato imadulidwa mu cubes. Onjezerani parsley wosweka ndi kusakaniza. Zotsatira zake zimadzaza zipewa za bowa ndikuziika pa kabati. Fukani ndi tchizi ta grated pamwamba. Ndipo kuti bowa musamamatire, kabati bwino mafuta ndi masamba. Timaphika pa grill mpaka tchizi ukusungunuka.
Bowa wofiira pa grill
Zosakaniza:
- champhamvu zazikulu - 700 g;
- mayonesi - 200 g;
- mchere;
- zonunkhira;
- minced nkhumba nyama - 200 g;
Kukonzekera
Ndikulumpha miyendo yanga, timachotsa miyendo. Timayika zipewa mu chidebe chakuya, kuwonjezera zonunkhira, mchere, mayonesi ndi kuziika pamalo ozizira kwa ora limodzi. Mu minda ya nkhumba timapereka mchere, zonunkhira ndi kusonkhezera kulawa. Chifukwa cha misa ya zikhoma zofiira za bowa. Timadula mabala a mafuta mu magawo ndikusintha chikhomocho. Ndipo kuti bowa zophikidwa pa grill zimatuluka bwino kwambiri, kuwonjezera pamenepo timazikulunga mu zidutswa za zojambulazo. Phulani mipira yokonzedwa pa grill ndikuiika pa brazier kwa mphindi 20-30, osaiwala kuti mutembenuzidwe.