Kiranberi - mabulosi ndi othandiza kwambiri. Lili ndi mavitamini ambiri. Makamaka ndi vitamini C wochuluka. Kuchokera pamenepo, konzekerani zakumwa zosiyanasiyana za zipatso ndi compotes. Ndipo mungathe kuphika msuzi wokoma, womwe umatha kukwanira nyama zakudya. Kodi kuphika msuzi wa mchirabulu, tikukuuzani tsopano.
Msuzi wa kiranberi - Chinsinsi
Zosakaniza:
- cranberries - 150 g;
- shuga - 2 tbsp. makuni;
- Madzi a lalanje - 3 tbsp. makuni;
- mchere wa sinamoni - uzitsine 1;
- cloves (masamba) - zidutswa zitatu;
- mchere - 1 uzitsine;
- peel orange 1.
Kukonzekera
Zipatso za cranberries ndi shuga zimayikidwa mu saucepan ndi lakuda pansi. Pa sing'anga kutentha kuphika mpaka zipatso anayamba kupasuka. Zedra wa lalanje atatu pa vwende grater ndi kuwonjezera pa kiranberi misa. Kumeneko timatumiza sinamoni, clove, nutmeg. Wiritsani kwa mphindi zisanu, ndiye kutsanulira mu madzi a lalanje. Komanso ngati mukufuna, mukhoza kuwonjezera madontho 2-3 a mandimu. Wiritsani mphindi zisanu ndi zisanu ndikuzimitsa moto. Ndipo pamene msuzi watha utakhazikika, ndi wokonzeka! Amatulutsa madzi abwino kwambiri. Ndipo ngati mukufuna kukhala wochuluka kwambiri, ndiye mu madzi a lalanje muyenera kuchepetsa pafupifupi hafu ya supuni ya supuni ya wowuma, ndiyeno kuphika molingana ndi mankhwala.
Turkey ndi cranberry msuzi - Chinsinsi
Zosakaniza:- turkey fillet - 0,5 makilogalamu;
- msuzi wa soya - 50ml;
- wokondedwa - 1 tbsp. supuni;
- mchere, tsabola;
- mpiru - supuni 1;
- cranberries - 150 g;
- shuga - 0,5 chikho;
- lalanje - chidutswa 1;
- mandimu - theka;
- lingonberry - 50 g;
- Vinyo wofiira wouma - 30 ml.
Kukonzekera
Mu mbale yaing'ono, sakanizani mpiru, soya msuzi, mchere, uchi ndi tsabola ndi kusakaniza bwino. Chidutswa cha Turkey chikukhala bwino ndi marinade. Lembani ndi filimuyi ndikuiyika kuzizira kwa ola limodzi. Pambuyo pake, feletiyi imayidwa mu mafuta, makamaka pa azitona. Pamene kutumphuka kumapangidwira, timachotsa nyama kuchokera ku frying pan, timayika pa pepala lophika lomwe lili ndi zojambulazo, kutsanulira madzi otsekemera pamwamba ndi kukulunga ndi zojambulazo. Mu uvuni, kuphika Turkey kwa theka la ora. Kenaka chotsani zojambulazo ndi kulola nyama bulauni kwa mphindi 10.
Timakonza msuzi: mu kasupe kakang'ono kouma kuwonjezera shuga, ndikuyambitsa, kusungunuka pa moto wochepa. Mthunzi wa shuga wosungunuka ukhale pafupi ndi golidi. Cowberry ndi cranberries amatsukidwa (mungagwiritsirenso ntchito zipatso zosungunuka), perekani lalanje pa peel. Kuchokera theka lamu ndi lalanje ife timatulutsa madzi. Mu saucepan ndi kusungunuka shuga kutsanulira zipatso, grated lalanje peel, kutsanulira mu madzi a lalanje ndi mandimu, komanso vinyo wofiira wouma. Bweretsani palimodzi kwa chithupsa ndi kuwiritsa kwa mphindi khumi zisanafike. Pambuyo pake, msuzi wa kiranberi kupita ku Turkey kuchokera ku mbaleyo amachotsedwa, utakhazikika ndipo timachotsa ola la 2 mufiriji. Tsopano msuzi amatsanulira mu chidebe choyenera ndipo amatumikira ndi Turkey kapena mbalame ina iliyonse patebulo.
Ng'ombe mu msuzi wa kiranberi - Chinsinsi
Zosakaniza:
- zipilala za ng'ombe - zidutswa ziwiri;
- adyo - 2 cloves;
- tsabola wakuda, mchere.
Msuzi:
- cranberries - 100 g;
- mafuta a maolivi - 20 ml;
- anyezi - 50 g;
- wokondedwa wowala - 1 tbsp. supuni;
- lalanje - 1 pc.
Kukonzekera
Mitengo ya ng'ombe yophika ndi mchere ndi wakuda wakuda tsabola wakuda. Mu poto, tsanulirani mu mafuta, kutenthetseni, kuonjezerani ma clove kumapeto kwa mpeni. Fryani nyama kumbali zonse ziwiri mpaka mutsuke ndikupita ku thireyi yophika. Timawakonzekeretsa mu uvuni. Molimba, sikuyenera kukhala mkangano, 190 ° C zidzakhala zokwanira. Pambuyo pa mphindi 10, mpweya waukulu udzakhala wokonzeka. Timasamutsira ku mbale ndikukulunga ndi zojambulazo kuti tipewe kuzizira.
Tsopano konzani msuzi: ikani zotsuka ndi zouma cranberries mu saucepan, kuwonjezera maolivi, uchi, madzi a lalanje ndi grated zest. Onetsetsani, onetsetsani ndi chivindikiro ndi kuimiritsa kwa mphindi pafupifupi 20. Kokani misa mu mbale ndikuipera ndi blender yowumitsa. Ndiye misa yotsatirayo imapukutidwa kupyolera mu sieve kuchotsa maenje. Ng'ombe ya msuzi wa kiranberi inagwiritsidwa ntchito patebulo ndi mawotchi!
Msuzi wa Cranberry-cowberry
Zosakaniza:
- cranberries - 0,5 makilogalamu;
- kiranberi - makilogalamu 0,5;
- shuga - 300 g;
- ginger - 40 g.
Kukonzekera
Zipatso zimasakanikirana ndi shuga ndikupera zonse ndi blender. Zotsatira za mbatata yosenda zimatsanulira mu phula ndi kuziika pa moto wawung'ono. Mphindi 15 atenthedwe pamoto pang'ono, onjezerani ginger wonyezimira pang'onopang'ono ndikuwotha maminiti angapo. Tsopano msuzi wathetsedwa ndipo ndizo, iye wakonzeka! Mukhoza kuzigwiritsa ntchito nthawi yomweyo, koma mukhoza kuziyika mufiriji ndikuzisungira mu chidebe chosindikizidwa kwa mwezi umodzi.