Apricots m'nyengo yozizira - maphikidwe a zokometsera zokoma kwambiri

Kampeni kapena kukonzekera apricots m'nyengo yozizira - maphikidwe si ovuta, nthawi zina amanyalanyaza. Iwo amatsekedwa mwa mawonekedwe a compotes, jams kapena chabe mazira. Sungani zinthu zonse zothandiza za zipatso izi zidzakuthandizira malingaliro osavuta omwe afotokozedwa pansipa.

Kodi tingachite chiyani kuchokera ku apricots m'nyengo yozizira?

Mapiritsi ochokera ku apricots m'nyengo yozizira ndi maphikidwe odziwika kwa amayi ambiri. Chipatso ichi chimakhala ndi phindu lalikulu - beta-carotene, yomwe imathandiza kuti masomphenyawo akhale oyenera. Chifukwa cha zothandiza zake, kutetezedwa koteroku kumatchuka kwambiri.

1. Kukolola kosavuta komanso kochepetsera ma apricot m'nyengo yozizira ndi kuyanika. Aliyense amadziwa kuti apricot zouma sizivuta. Gwiritsani ntchito kuti mupange wouma zamasamba, uvuni kapena zouma pansi pa dzuwa.
2. Kuwonjezera kumangomva ludzu lanu. Chifukwa cha chithandizo chochepa cha kutentha, apricots amakonzedwa motere kuti nyengo yozizira isatayike.
3. Aliyense amadziwa maphikidwe a kupanikizana, kupanikizana ndi jelly sizosangalatsa kwambiri kutseka njira yachikhalidwe. Choncho, maphikidwewa amathandizidwa ndi zinthu zina: zonunkhira, mtedza, citrus.

A compote of apricots m'nyengo yozizira - Chinsinsi

Njira yosavuta yothetsera compricot m'nyengo yozizira - popanda kuperewera. Ku mabanki musamawononge panthawi yosungirako, kuwonjezera pang'ono citric asidi, imakhala ngati yotetezera ndipo imapangitsa kukoma kwakumwa kukhala kosavuta, osati kuyanika. Mukhoza kutseka chipatsocho mwa mawonekedwe ake enieni kapena kuwonjezera pa maapulo, gooseberries kapena currants. Chinsinsicho chimasonyeza kuwerengera kwa 1 lita imodzi mtsuko.

Zosakaniza:

• apricots - 1 makilogalamu;
• shuga - ½ chinthu;
• madzi - 2 l;
• citric acid - ¼ tsp.

Kukonzekera

1. Zipatso zimatsuka bwino, zitseni mafupa.
2. Mu mtsuko wosawilitsidwa, tsanulirani apricots, kuwonjezera shuga ndi mandimu.
3. Wiritsani madzi, tsanulirani chipatso mu mtsuko ndikuupukuta mu chivindikiro chosabala. Tumizani compote kuti musungidwe.

Zagawo za apricot zopanikizana - Chinsinsi cha dzinja

Mapuloteni am'chitini m'nyengo yozizira - maphikidwe, kawirikawiri amakhudzana ndi chithandizo cha kutentha kwa zipatso. Mtundu wotchuka kwambiri wa billet ndi wopanikizana. Zikhoza kusungunuka m'njira zingapo: yunifolomu yowunjika kapena madzi omwe ali ndi zigawo zonse. Mukhoza kuwonjezera kukoma ndi sinamoni, ndi kusankha zipatso zonse, pang'ono zosapsa.

Zosakaniza:

• apricots - 2 kg;
• shuga - 1,5 makilogalamu;
• sinamoni - timitengo 3.

Kukonzekera

1. Sambani apricots, osiyana ndi mafupa.
2. Thirani magawo ndi shuga ndi kusiya maola 12-15 kuti mulole madzi a chipatso.
3. Kuphika jamu kamodzi, wiritsani kwa mphindi khumi ndi zisanu.
4. Thirani mu chidebe chosabala, yonjezerani chitha cha sinamoni ku mtsuko uliwonse ndi kuchisindikiza mwamphamvu.
5. Sungani zopanikizana kuchokera ku apricots m'nyengo yozizira.

Odzola kuchokera ku apricots - Chinsinsi cha dzinja

Pofuna kupanga zakudya kuchokera ku apricots m'nyengo yozizira, mungagwiritse ntchito othandizira othandizira - gelatin kapena zhelkksom. Koma popeza kuti mu zipatso za zipatso izi zimakhala zokwanira za pectin, sizowonjezeranso kuzinya. Mchitidwewu udzakhazikika panthawi yosungirako.

Zosakaniza:

• apricots - 3 makilogalamu;
• shuga - 2 kg;
• Zheliks (zosankha) - 25 g.

Kukonzekera

1. Pukutani ma apricot, osiyana ndi mafupa, nkhonya ndi blender.
2. Pukutani mbatata yosakaniza kupyolera mu sieve, kukolola keke mu thumba, kulimangiriza.
3. Thirani apurikoti puree ndi shuga, kenani thumba la mkate.
4. Mbatata yosenda ayenera kuwira kwa mphindi 15. Chotsani chithovu kuti zakudya zowoneka bwino. Pezani phukusi ndi chofukizira cha mafuta, kuphika mphindi 15.
5. Thirani jelly pa chidebe chobera ndikuchiyika mwamphamvu.

Apricot kupanikizana - Chinsinsi chozizira

Apricot kupanikizana m'nyengo yozizira imakonzedwa ndi kufanana ndi jelly, koma mu njirayi kukhalapo kwa zidutswa zing'onozing'ono kumaloledwa, ndicho chifukwa chake sikofunikira kutipukuta misa kupyolera mu sieve. Mukhoza kupukuta chipatso kudzera mu chopukusira nyama kapena kugwiritsa ntchito blender kapena kricket ya mbatata yosenda. Kuthamanga ndi koyenera kwa aliyense - zheliks, gelatin kapena pectin, kusankha mtengo wotsika mtengo.

Zosakaniza:

• apricots - 3 makilogalamu;
• shuga - 2 kg;
• yellix - 25 g;
• madzi a mandimu - 200 ml.

Kukonzekera

1. Sambani apricots, mafupa osiyana.
2. Sakani magawo m'njira yabwino.
3. Sakanizani madzi a mandimu zheliks ndikutsanulira kuchuluka kwa mbatata yosenda.
4. Ikani shuga mkati, wiritsani mpaka kuwira.
5. Kuwiritsa kupanikizana kuyenera kukhala mphindi 15-20, kutsanulirani mitsuko yosawilitsidwa ndi kutumiza yosungirako.

Apricots mu madzi m'nyengo yozizira - Chinsinsi

Ma apricot akukonzekera nyengo yozizira - maphikidwe omwe angapangidwe bwino kwa kukoma kwanu. Zigawo zam'chitini m'madzi zingagwiritsidwe ntchito pophatikizapo kuphika kosiyanasiyana kapena ngakhale kuzikongoletsa. Kuwonjezera pamenepo, zokomazo ndi zokoma kwambiri komanso zokoma, ndipo zokoma zimakonzedwa mophweka. Zipatso zisankhe zazikulu ndi pang'ono pang'ono, zovuta.

Zosakaniza:

• apricots - 1 makilogalamu;
• madzi - 1.5 malita;
• shuga - 400 g;
• madzi a mandimu - 50 ml.

Kukonzekera

1. Apatseni maapurikoti kuti akhale ochepa, kuchotsa mafupa.
2. Mu mbale yina, yikani madzi a citrus, shuga ndi madzi.
3. Ikani madziwo mpaka shuga ikasungunuka.
4. Thirani magawo a chipatso mu madzi, kuchepetsa kutentha ndi simmer kwa mphindi 40 ndi wofatsa wiritsani.
5. Sungani ma apricots ndi makululoni mu madzi m'nyengo yozizira, mukukakamira mu chidebe chosabala.

Msuzi wa apricot wophika nyama m'nyengo yozizira

Msuzi wa apricot wodabwitsa kwambiri wa nyama m'nyengo yozizira idzakondweretsa onse okonda chakudya chosavuta. Kulawa zokometsera kukumbukira adzhika, koma ili ndi kukoma kwake koyambirira ndi kukumbukira. Onjezani msuzi ndi adyo ndi tsabola wotentha, ndi zamzitini ndi vinyo wosasa, koma sikoyenera, makhadi ndi osungidwa bwino m'nyengo yozizira.

Zosakaniza:

• apricots - 2.5 makilogalamu;
• Tsabola wokoma - 4 ma PC.;
• tsabola wowawa - 2 pods;
• anyezi - zidutswa ziwiri;
• adyo - mano 7;
• viniga - 40 ml;
• mchere - 1 tsp;
• chiwombankhanga cha - 1 tsp;

Kukonzekera

1. Peel apricots, yosiyana ndi mbewu.
2. Thirani chipatso mu phula, valani moto.
3. Pambuyo polakalaka mphindi 20, onjezerani anyezi wodulidwa, ndi mitundu iwiri ya tsabola.
4. Tomite mpaka tsabolayo imakhala yofewa.
5. Mchere, kuthira vinyo wosasa, adyo wodulidwa, mazira a chilli.
6. Chotsani kutentha, kutsanulira mu blender. Sikofunika kukwaniritsa homogeneity.
7. Valani chitofu ndikuyimira kwa mphindi zisanu.
8. Thirani msuzi pa mitsuko yosabisa ndi kuisindikiza mwamphamvu.

Apurikoti amapukutidwa ndi shuga m'nyengo yozizira

Zomwe zimapindulitsa kwambiri zipatso zatsopano zimatha kusungidwa ndi kukonzekera apricots ndi shuga m'nyengo yozizira popanda kuphika. Njirayi ingakopeke kwambiri ndi amayi omwe amakhala otanganidwa, chifukwa safuna chidwi chenicheni ndipo sichitenga nthawi. Zonse zomwe mukusowa ndikupyola zigawo ndi blender ndi kutsanulira iwo mu zigawo ndi shuga. Zogula izi zimasungidwa chaka chimodzi mufiriji ndipo sizikuwonongeka.

Zosakaniza:

• apricots - 2 kg;
• shuga - 2 kg.

Kukonzekera

1. Sambani apricots, chotsani mafupa.
2. Thirani magawo a shuga ndi kupita maola 4-5.
3. Kokani ndi blender ndi kufalitsa pa chidebe chopanda kanthu, osapitirira pamtunda wa masentimita awiri.
4. Malo otsala ku banki ali ndi shuga, osindikizidwa mwamphamvu.

Momwe mungayankhire ma apricot m'nyengo yozizira?

Ma apricots owotcha m'nyengo yozizira amapangidwa m'njira ziwiri - kusunga magawo onse kapena kukwapula blender ndi kusungidwa mufiriji muzitsulo kapena zitsulo. Njira yoyamba yokonzekera ndi yabwino, chifukwa kuchokera ku mazira a chisanu m'nyengo yozizira mungathe kuphika zakudya zambiri zokoma komanso zabwino.

Zosakaniza:

• mapulogalamu apurikoti - 1 makilogalamu;
• shuga - 200 g.

Kukonzekera

1. Zagawo za apricot zouma ndi mapepala a pamapepala, kufalikira pa bolodi ndi mzere umodzi wa thupi.
2. Tumizani kufiriji.
3. Pambuyo maola makumi awiri, mutha kusuntha makululoni mu chidebe chosindikizidwa.
4. Billet yachisanu imasungidwa kwa chaka.

Kodi mungatani kuti muumeze apricots m'nyengo yozizira?

Kuyanika apricots m'nyengo yozizira si njira yofulumira yokolola, koma ndi yothandiza kwambiri. Dya magawo mu uvuni kapena masamba owuma. Pangani ndi dzanja lanu, mutha kuuma apricots kapena apricots, njira yotsirizayi ndi bwino kukonzekera, chifukwa chipatso chaphwanyidwa bwino, ndi fupa ndi njira yapadera. Sungani zipatso zouma mu galasi losindikizidwa kapena chidebe cha pulasitiki, pamalo ozizira ndi amdima.

Zosakaniza:

• apurikoti - 2 kg;
• shuga - 1 makilogalamu.

Kukonzekera

1. Sambani apricots otsukidwa mu supu ndikuwonjezera shuga. Siyani maola 8.
2. Valani moto ndi kuphika mpaka muthe.
3. Thirani madzi, ndi kufalitsa chipatso pa pepala lophika ndikuyika mu uvuni.
4. Manyowa owuma mpaka atakonzeka madigiri 100, popanda kutseka ng'anjo mwamphamvu.