Zakudya kuchokera ku nkhuku mitima - zokondweretsa maphikidwe kuchokera kwa-mankhwala kwa kukoma konse!

Zakudya zokhudzana ndi nkhuku zimatchuka kwambiri ndipo zimakhala ndi malo otsogolera m'mabuku okhutiritsa chakudya cha bajeti. Kusalowerera kwina kwa mankhwalawa sikukhala ndi mafuta, kumaphatikizapo masamba ndi zonunkhira, komanso kumadzetsa juic pamene akuphika, ndipo kuchokera kumalo owalawo, saladi wathanzi komanso zonunkhira zowonongeka zimawonekera pa gome lililonse.

Kodi kuphika nkhuku za mitima?

Maphikidwe kuchokera ku nkhuku mitima ndi mwayi kuphika mbale zothandiza, zokoma komanso zapamwamba zokwera mtengo. Kukhoza kwa zakudya zopangidwa ndi mankhwala kuti azipaka zonunkhira, kusunga kukoma pamene akuwotcha ndi yophika, kumalola msuzi wophika, kuwuka ndi masamba, omwe amagwiritsidwa ntchito ngati choyika chophimba ndi kuyika nkhuku.

1. Zakudya za nkhuku mitima zimakhala zabwino kwambiri ngati mankhwalawa amatsukidwa ndi mazira ndi mafuta ndipo amatsuka m'madzi ozizira.
2. Chinsinsi chosavuta komanso chofulumira kwambiri chimachotsedwa mu kirimu wowawasa kapena kirimu ndi zonunkhira. Mitima imadulidwa mzidutswa, yokazinga ndi anyezi, yokometsera ndi yowonjezera mu msuzi wa kirimu wowawasa kwa mphindi 30. Mchere wamchere kapena bowa adzawonjezera piquancy.
3. Pofupikitsa nthawi yophika pamtima, akhoza kuphikidwa pang'ono ndikuyika mbale yokonzedwa.
4. Asanathamangitse, mitima imathamanga mu viniga kapena soya msuzi.
5. Pamalo a saladi, mitima ya nkhuku imaphika mpaka yophika.

Msuzi wa nkhuku mitima - Chinsinsi

Zakudya zoyamba zoyambirira kuchokera ku giblets zinali zolemekezeka nthawi zonse ndipo ankawoneka kuti ndizodziwika bwino. Msuzi wa mitima ya nkhuku amafunikira chidwi chenicheni, chifukwa chofunika kwambiri chimakhala ndi kukoma kwabwino komanso zakudya zamagulu. Ndizophweka mosavuta ndi ndiwo zamasamba, tirigu ndi pickles, choncho sitingathe kuzikonzekera pakukonzekera zakumwa.

Zosakaniza:

• mitima - 250 g;
• mbatata - ma PC 4;
• kaloti - 1 chidutswa;
• mchere nkhaka - 4 zidutswa;
• mpunga - 120 g;
• anyezi - 1 pc.

Kukonzekera

1. Mphika wiritsani.
2. Mitima, yoyera, kudula, kuphika kwa mphindi 30.
3. Anyezi ndi kaloti mwachangu.
4. Ikani mu supu mbatata, tagawidwa nkhaka ndi simmer mphindi 15.
5. Yikani masamba okazinga ndi mpunga.
6. Kukonzekera chakudya chamoyo cha nkhuku kumatenga mphindi zisanu.

Shish kebab kuchokera ku nkhuku pamtima pa grill

Shish kebab kuchokera m'mitima ya nkhuku ndi njira yabwino kwambiri yodyerera yogula komanso yosangalatsa mwachilengedwe. Pogwiritsira ntchito sauces ndi marinades mungathe kukwaniritsa zosiyana - kusalowerera ndale kumatenga madzi ndi zokoma. Njira yosavuta komanso yofulumira - pogwiritsa ntchito soy msuzi - idzalola maola atatu kuti mupeze billet wabwino.

Zosakaniza:

• mitima - 750 g;
• clove wa adyo - zidutswa 4;
• msuzi wa soya - 120ml;
• madzi a mandimu - 60 ml.

Kukonzekera

1. Ndi mitima ya nkhuku mudye mafuta ndi mitsempha ya magazi, yambani.
2. Ikani m'thumba, onjezerani msuzi, adyo ndi mandimu.
3. Tumizani kuzizira kwa maola atatu.
4. Mwachangu pa grill kwa mphindi 10 mbali iliyonse.

Goulash ndi nkhuku mitima ndi gravy

Goulash yopangidwa kuchokera ku mitima ya nkhuku idzakongoletsa menyu iliyonse, ngati yophika bwino. Pofuna kusunga mitima ya juiciness, muyenera kuwadula mwamsanga, mwamsanga mwachangu ndi kudzikuta mu msuzi kwa mphindi 20. Nkhumba yaikulu imapatsa mbale kukoma ndi kuteteza mankhwalawa kuti asawume. Mukhoza kukwaniritsa zofunikira ndi ufa, mkaka ndi zonona zonona.

Zosakaniza:

• mitima - 500 g;
• clove wa adyo - zidutswa zitatu;
• kaloti - 1 chidutswa;
• anyezi - zidutswa ziwiri;
• phwetekere - 70 g;
• mkaka - 50ml;
• ufa - 20 g;
• kirimu wowawasa - 150 g.

Kukonzekera

1. Dulani mitima ndi mwachangu ndi anyezi, adyo ndi kaloti.
2. Onjezerani mkaka, ufa, kirimu wowawasa ndi pasitala.
3. Kuthetsa nkhuku zokoma nkhuku miyezi 20.

Muzu wa mitima ya nkhuku ndi kirimu wowawasa

Nkhuku za mitima ya nkhuku ndi zakudya zokoma komanso zosakanikirana, zomwe zokongoletsa zilizonse ziri zoyenera. Chakudya chimenechi ndi choyenera kudya chakudya cham'mawa, chifukwa ndi chopatsa thanzi komanso chochepa kwambiri, ndipo kuphweka ndi kufulumira kwa kuphika kumachititsa kuti ogulawo aziwakonda kwambiri. Mitima siimayenera kudulidwa, muyenera kuithamangitsa, ndikuwonjezera kirimu wowawasa ndi batala, kutulutsa kwa theka la ora.

Zosakaniza:

• mitima - 600 g;
• anyezi - chidutswa 1;
• clove wa adyo - zidutswa zitatu;
• kirimu wowawasa - 300 g;
• mafuta a masamba - 50 ml;
• batala - 50 g;
• tsabola wakuda - kutsina.

Kukonzekera

1. Dyani nkhuku zachangu ndi anyezi ndi adyo, nyengo.
2. Onjezani kirimu wowawasa, batala, chivundikiro. Zakudya monga kukwera kwa mitima ya nkhuku zophikidwa kwa mphindi 30.

Cutlets kuchokera ku nkhuku mitima - Chinsinsi

Mitengo ya nkhuku imakhala yokoma komanso yowonjezera pamodzi ndi zinthu zina. Mu njirayi, akukonzekera kupanga nyama yosungunuka kuchokera ku mtima ndi nkhuku chiwindi, chomwe chidzapindulitsa kaŵirikaŵiri zakudya zomwe zimakhala bwino ndi kudya ndi kukwaniritsa kukoma mtima ndi juiciness. Cutlets ndi olemera kwambiri ndipo si oyenera tsiku lililonse, komanso chakudya.

Zosakaniza:

• mitima - 500 g;
• nkhuku chiwindi - 500 g;
• anyezi - chidutswa 1;
• mbatata - zidutswa ziwiri;
• dzira - zidutswa ziwiri;
• ufa - 50 g;
• masamba mafuta - 80 ml.

Kukonzekera

1. Mitima ndi chiwindi ziyeretseni.
2. Pezani mu chopukusira nyama pamodzi ndi anyezi ndi mbatata.
3. Onjezerani mazira ndi ufa.
4. Muzigwira ntchito mwachangu komanso mwachangu.

Pate kuchokera ku nkhuku mitima - Chinsinsi

Pate kuchokera ku nkhuku mitima - malo oyenera a chikhalidwe cha chiwindi. Pate ilipo, monga mtengo wa mitima siwopambana, mafuta, kaloti ndi anyezi amapezeka mbuye aliyense. Chotupitsa chimakonzedwa mophweka, pamene chimakhala chokoma, chopatsa thanzi komanso chosakanikirana. Ikhoza kutumikiridwa ngati mbale yodziimira kapena ngati kudzaza tartlets.

Zosakaniza:

• mitima - 650 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• mafuta - 100 g;
• tsabola wakuda - kutsina.

Kukonzekera

1. Anyezi ndi kaloti mwachangu.
2. Mitima yoyera ndi yiritsani.
3. Pezani zinthu zonse mu blender, kuwonjezera mafuta ndi tsabola.
4. Tumizani mbale kuti idye chakudya chochokera ku nkhuku m'mitima yozizira.

Saladi ya mitima ya nkhuku - Chinsinsi

Saladi ya mitima ya nkhuku imakhala yophika pophika komanso ili ndi zakudya zambiri zamakono komanso zakudya. Chinsinsichi chimaphatikizapo kuphika kunyumba kosavuta, sikumasiyana ndi zakudya zamtengo wapatali ndipo zimatanthauzira zokometsera zofanana ndi saladi "Olivier" . Zomera zobiriwira, mitima ndi pickles zimapangidwa ndi mayonesi ndipo zimatengedwa ku gome.

Zosakaniza:

• mitima - 350 g;
• mbatata - zidutswa ziwiri;
• kuzifutsa nkhaka - chidutswa 1;
• anyezi wobiriwira - ochepa;
• mayonesi - 80 g;
• kaloti - 1 PC.

Kukonzekera

1. Kutumikira mitima, mbatata ndi kaloti.
2. Dulani mu cubes, kuwonjezera wosweka nkhaka ndi anyezi wobiriwira.
3. Nyengo ndi mayonesi ndikusakaniza.

"Iye" wa mitima ya nkhuku ku Korea

"Iye" wa mitima ya nkhuku ndikutanthauzira Chirasha kwa mbale yotchuka ya ku Korean. Mosiyana ndi nyamazi, nyama siidatumikire yaiwisi koma yophika mpaka yophika. Njirayi imachepetsera nthawi yophika komanso imapangitsa mitima kukhala yofewa komanso yowutsa mudyo. Ma marinade amtengo wapatali, mavitamini ndi ndiwo zamasamba amadzaza mankhwalawa ndi zonunkhira ndi zonunkhira.

Zosakaniza:

• mitima - 800 g;
• kaloti - 200 g;
• anyezi - zidutswa ziwiri;
• shuga - supuni 1;
• mpunga wa viniga - 60ml;
• msuzi wa soya - 50ml;
• Tsabola wofiira - uzitsine;
• clove wa adyo - ma PC 4.

Kukonzekera

1. Mitima yiritsani ndi kudula pakati.
2. Fry the anyezi.
3. Kaloti akupera ndi kupaka.
4. Onjezerani anyezi, mitima, adyo, msuzi ndi vinyo wosasa, nyengo.
5. Chombo cha mitima ya nkhuku chimaphatikizapo kuzizira kwa ola limodzi.

Kudzaza zikondamoyo kuchokera ku mitima ya nkhuku

Mitengo ya nkhuku yochepa - kukhuta bwino kwa kuphika, kudzaza nyama yonse ya mbalame, mpukutu wa mbatata kapena zikondamoyo. Pofuna kudzaza mavitaminiwa, madziwa amathyoledwa ndi ndiwo zamasamba ndipo amakhala okonzeka kwa mphindi 20. Kusinthasintha kwa stuffing kungasinthidwe mwa kuwonjezera pang'ono mafuta kapena msuzi.

Zosakaniza:

• mitima - 650 g;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• mafuta a masamba - 30 ml;
• madzi - 300 ml;
• tsabola wakuda - kutsina.

Kukonzekera

1. Mitima ndi ndiwo zamasamba zikupukuta mu chopukusira nyama.
2. Sakanizani mwachangu, tsanulirani m'madzi ndipo mutulutse kwa mphindi 20.
3. Koperani ndi kuyamba zikondamoyo.