Ndipo kodi mukudziwa kuti zosavuta, poyang'ana dumplings, sizongokhala pa mtanda, komanso ndi zolemba zosiyanasiyana? Ndi bwino kuwatumikira mosiyana pa mbale zogawa, kutsanulira msuzi kapena msuzi. Tidzakuuzani njira zingapo za kuphika dumplings.
Kodi kuphika mbatata dumplings?
Zosakaniza:
- mbatata - 1 makilogalamu;
- ufa - 2 tbsp. makuni;
- dzira - chidutswa chimodzi;
- babu - chidutswa 1;
- Mtedza wa mbatata - zinthu 0,5;
- anyezi wobiriwira - 1 gulu;
- zonunkhira.
Kukonzekera
Mbatata zimatsukidwa, ziphwanyika mu cubes ndi yophika mu mchere madzi. Ndiye timayidzola ndi kuyikweza ndi ndodo mpaka iyo yunifolomu. Dzira limamenyedwa mopepuka ndi mphanda ndi jekeseni phala. Thirani mu ufa, mbatata wowuma, sakanizani bwino ndipo chifukwa cha mtanda mupange wochepa thupi soseji patebulo. Dulani zidutswa zing'onozing'ono, muzipangire mipira ndikupanga mabowo ang'onoang'ono. Cook mbatata dumplings mu otentha mchere madzi. Titatha kuyandama, timawatsamba pamapulatifomu ndi kuwasakaniza ndi onyowa mu mafuta anyezi ndi odulidwa.
Kodi kuphika mbatata dumplings ndi nyama?
Zosakaniza:
Kuyezetsa:
- mbatata - 10 ma PC.;
- babu - chidutswa 1;
- mchere - supuni 1;
- ufa - 3 tbsp. makuni;
- dzira - 1 PC.
Kwa kudzazidwa:
- babu - chidutswa 1;
- Zomera zokolola - supuni 1;
- zonunkhira;
- Nkhumba ya nkhumba - 500 g.
Kuti mupange mafuta:
- babu - chidutswa 1;
- katsabola mwatsopano - kukongoletsera;
- mchere wa nyama yankhumba - 70 g.
Kukonzekera
Ndipo tsopano tidzakuuzani momwe mungaphikire zitsamba za chi Belarusian.
Nyama imakonzedwa ndikudulidwa mzidutswa tating'ono ting'ono. Bili amatsukidwa, kudula mbali ndi kupotoka limodzi ndi nyama kudzera mu chopukusira nyama. Mu chifukwa stuffing kuponyera zonunkhira, zokometsera ndi mosamala kusakaniza stuffing. Pofuna kukonza mtanda, peelani mbatata ndi kuwasungira pa vwende grater pamodzi ndi anyezi. Kenaka finyani madzi mosamala ndikusintha mulu mu mbale. Onjezerani wowuma, kutsanulira mu ufa, jekani dzira, mchere ndi kusakaniza bwino. Kenaka, igawani mtandawo mu zidutswa, uupangireni mikate yopanda pake, ikani kudzaza pakati, pembedzani m'mphepete ndikugwirizanitsa mawonekedwe ozungulira kumagetsi. Pambuyo pake, mokoma kutsitsa dumplings mu otentha mchere madzi ndi kuphika ndi ofooka chithupsa kwa mphindi 30, oyambitsa.
Padakali pano, ife timatsuka anyezi, timaya ndi kuupaka pa mafuta omwe anapangidwa kuchokera ku mafuta kufika pofewa. Timafalitsa dumplings pa ofunda mbale, kutsanulira anyezi osakaniza ndi kuwaza pa chifuniro ndi akanadulidwa katsabola.
Kodi kuphika dumplings kwa supu kuchokera ufa?
Zosakaniza:
- ufa - 4 tbsp. makuni;
- dzira - chidutswa chimodzi;
- ng'ombe ya mkaka - 2 tbsp. makuni;
- madzi osankhidwa - ngati kuli kofunikira;
- Butter - 2 tbsp. makapu.
Kukonzekera
Mkaka umatsanulira mu mbale, lowetsani dzira la dzira ndikulisakaniza ndi supuni. Kenaka yonjezerani chakudya chophwanyika, tsanulirani madzi osankhidwa, mchere kuti mulawe ndi kuponyera zonunkhira. Pambuyo pake, timayambitsa chisakanizo chokwapulidwa puloteni, kusakaniza, kupanga mawonekedwe ndi kuwiritsa nawo maminiti angapo mumsuzi kapena madzi amchere. Timatumikira mbale, titakhala pa mbale yotentha ndi kuthirira zonona zonona zonunkhira kapena mafuta okoma.
Kodi kuphika dumplings?
Zosakaniza:
- amadyera - kulawa;
- zonunkhira;
- dzira la nkhuku - chidutswa chimodzi;
- manga - 4 tbsp. makapu.
Kukonzekera
Choncho, yesani dzira ndi chosakaniza, kenaka kanizani mchere ndipo pang'onopang'ono kutsanulira mchere wochepa kwambiri. Timasakaniza misa ndi supuni mpaka mawonekedwe wandiweyani slurry. Mavitchi atsopano amatsukidwa, opangidwa bwino komanso oponyedwa mu ufa wophika. Timatenga ndi supuni yowonongeka ndikuyikamo msuzi wophika, ndikuwotcha kwa mphindi 10 mpaka zidutswa zonse zikuoneka pamwamba.